Kilbeggan Irish Coffee Recipes
TRADITIONAL IRISH COFFEE RECIPE
The best Irish coffee recipe only requires 4 ingredients! This classic whiskey and coffee drink is topped with whipped cream & chocolate.
Provided by Superman Cooks
Categories drinks and cocktails
Time 21m
Number Of Ingredients 5
Steps:
- Rinse coffee mug with hot water.
- Add brown sugar syrup
- Add Kilbeggan® Irish Whiskey
- Fill mug with coffee
- Lightly whip heavy cream and pour gently into mug.
- Garnish with grated chocolate, nutmeg (or your topping of choice)
KILBEGGAN® IRISH COFFEE
Kick Sunday Funday up a notch with a piping hot Irish coffee. Start with a steaming cup of joe and mix in brown sugar and Kilbeggan® Single Grain Irish Whiskey. Top with a swirl of whipped cream for a rich coffee and whiskey drink that tastes delicious morning or night.
Provided by TheCocktailProject.com
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine all ingredients in a heat-proof mug, stirring to dissolve sugar.
- Top with whipped cream.
TRADITIONAL IRISH COFFEE
Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Yield 4
Number Of Ingredients 9
Steps:
- Heat water in a double boiler to a low simmer. Add Coconutmilk Creamer, Culinary Coconutmilk and organic brown cane sugar to the double boiler bowl. Whisk occasionally until sugar is melted and mixture is very warm but not hot.
- Drop in chocolate and whisk until fully incorporated. Remove bowl from double boiler and stir in coffee. Use immediately or refrigerate.
- To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey in a jar and give it a shake. Pour 4 to 5 ounces into an ice filled glass (coffee cubes if you have them!). Dust with cocoa powder.
- Smack a mint sprig to release its oil and lay on top of the drink.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 48.7 g, Fat 6.8 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 9.6 mg, Sugar 26.7 g
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