Easy Scalloped Potatoes In The Ninja Foodi Recipes

EASY SCALLOPED POTATOES IN THE NINJA FOODI

Steps:

• Using the Ninja Foodi, spray the pot with olive oil cooking spray and place the potatoes in the pot. These should be peeled and sliced to 1/8 inch.
• Add 1 Cup of water to the pot of the Ninja Foodi.
• Secure the pressure cooker lid, set the nozzle to 'seal'.
• Pressure cook on high for 1 minute.
• Quick-release the pressure, open the nozzle to 'vent' immediately following cook time.
• Place the all-purpose pan on the wire rack at the low setting.
• Coat the all-purpose pan with olive oil cooking spray and place the cooked potatoes in the pan.
• Add the onion evenly on top of the potatoes.
• Use either the stove and saucepan or the Ninja Foodi pot and the saute function for this part.
• Add the butter to the saucepan or the pot of the foodi on high heat.
• Whisk in the flour, salt, and pepper, continue cooking for about 10-15 seconds.
• Stir in the milk.
• Bring this up to a boil for 1 minute, whisking to keep it well combined.
• Once boiled, remove from heat.
• If you are using the pot of the Foodi, pour the entire contents of the sauce over the potatoes in the pan. If you are using a saucepan, do the same.
• Coat the top with the shredded cheddar cheese.
• Place the wire rack with the pan back into the pot of the Ninja Foodi, close the lid that is attached to the Foodi and broil for 10 minutes.
• Remove and let this cool for about 10 minutes so that it's thickened.
• Serve.