Yummy Vegan Peanut Butter Cookies Recipes

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VEGAN PEANUT BUTTER COOKIES



Vegan Peanut Butter Cookies image

Rich and chewy Vegan Peanut Butter Cookies made with simple ingredients! Easy one-bowl recipe that comes together quickly. They're the best healthy cookies!

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 55m

Number Of Ingredients 12

1 tablespoon flaxseed meal
3 tablespoons water
2/3 cup packed brown sugar (light or dark)
2 tablespoons granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon (optional)
3/4 cup creamy peanut butter*
1 teaspoon pure vanilla extract
¼ cup granulated sugar

Steps:

  • In a small bowl, whisk together the flaxseed meal and water. Let sit 10 minutes (this creates a flax "egg"). In a separate, medium bowl, whisk the brown sugar, granulated sugar, all-purpose flour, baking powder, baking soda, salt, and cinnamon until smoothly combined.
  • Add the peanut butter, vanilla, and flax egg. Whisk again until the dough is smooth and the peanut butter has completely blended into the batter. As the batter thickens, switch to a rubber spatula or spoon as needed. Place the dough in the refrigerator to chill for 30 minutes.
  • Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
  • Shape and roll the cookies: Place the sugar in a shallow bowl (a pie plate works well). Remove the dough from the refrigerator. Scoop the cookies by heaping 1 tablespoons of dough and roll into balls that are about 1 1/2 inches in diameter. Roll in the sugar, then place on the baking sheet, leaving 1 to 2 inches of space around each one. With the tines of a fork, make a crisscross indent on each, leaving the cookies fairly thick. (Return the remaining dough to the refrigerator between batches.)
  • Bake until the cookies are barely golden at the edges but still just a little underdone in the center, about 8 minutes. Let the cookies rest on the baking sheet for 2 minutes, then gently transfer to a wire cooling rack to finish cooling. Repeat with the remaining dough.

Nutrition Facts : ServingSize 1 (of 18), Calories 119 kcal, Carbohydrate 16 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Fiber 1 g, Sugar 13 g

VEGAN PEANUT BUTTER COOKIES



Vegan Peanut Butter Cookies image

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. -Katie Bandurski, Shorewood, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen

Number Of Ingredients 9

1 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
1/3 cup unsweetened almond milk
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

YUMMY VEGAN PEANUT BUTTER COOKIES



Yummy Vegan Peanut Butter Cookies image

Make and share this Yummy Vegan Peanut Butter Cookies recipe from Food.com.

Provided by LittleSpoon

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
1 cup old fashioned oats
1 teaspoon baking powder
1/2 teaspoon salt
1 cup creamy peanut butter
1/8 cup soymilk (or rice milk or almond milk, you may need a bit more for consistancy)
1/2 cup brown sugar

Steps:

  • Preheat oven to 375°F
  • Lightly grease a cookie sheet.
  • Combine flour, salt and baking powder in a large mixing bowl. Set aside.
  • In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft.
  • Stir in brown sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
  • Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients.
  • Mix until slightly moist. Add rolled oats. Continue mixing until well combined, you may have to add more soy milk as this batter will be thick. Drop by spoonfuls onto cookie sheet. Bake about 10 minutes.

Nutrition Facts : Calories 271.6, Fat 13.7, SaturatedFat 2.8, Sodium 277.6, Carbohydrate 31, Fiber 2.7, Sugar 13.1, Protein 9.2

DELICIOUS PEANUT BUTTER COOKIES



Delicious Peanut Butter Cookies image

I've tried many different peanut butter cookie recipes but my family still likes this one the best!

Provided by Carla Maenius

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 9

½ cup shortening
1 ¼ cups packed light brown sugar
¾ cup peanut butter
1 egg
3 tablespoons milk
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 10 g, Cholesterol 4 mg, Fat 4.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 78.1 mg, Sugar 6 g

YUMMY PEANUT BUTTER COOKIES



Yummy Peanut Butter Cookies image

My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.

Provided by STEPHANIE SPICER

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 15m

Yield 48

Number Of Ingredients 10

1 cup margarine
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  • In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.2 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 135.9 mg, Sugar 7.7 g

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