Pickled Ramps Recipes
PICKLED RAMPS
Ramps, also known as wild leeks are only available in the spring. Here's a way to preserve this wonderful foraged goodness for a little while longer!
Provided by By: Carol | From A Chef's Kitchen
Categories Pickles and Relishes
Time 20m
Number Of Ingredients 9
Steps:
- Trim the tops from the ramps and reserve for another use. Pack the ramps into a wide-mouth jar with lid.
- Combine remaining ingredients in a saucepan. Bring to a boil, whisking until sugar and salt are completely dissolved.
- Pour hot brine over ramps, pushing them down so they are covered by the brine.
- Place the lid on the jar and allow to cool to room temperature.
- Refrigerate for 1-2 weeks before consuming.
Nutrition Facts : ServingSize 1, Calories 203 kcal, Carbohydrate 47 g, Sodium 3558 mg, Fiber 2 g, Sugar 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
PICKLED RAMPS (WILD LEEKS)
Ramps are an early springtime treat that is only in season for a few weeks, but this recipe provides a way to enjoy them year-round.
Provided by Leda Meredith
Categories Side Dish
Time 50m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Cut away the stringy roots at the bottom of the ramps and then a little bit above the point where the white part ends and the green leaves separate out. Wash the ramps well. You're only going to pickle those white parts with a bit of the green attached, but don't throw out the leaves; save them for another recipe.
- Place 2 clean 1/2-pint canning jars on their sides (it's not necessary to sterilize the jars for this recipe). Lay the ramps in with the white part toward the bottom of the jar. Laying them in with the jar on its side makes it easier to keep the ramps straight so that they will all line up vertically when you set the jar upright.
- Pack the ramps in so tightly that you cannot squeeze in a single ramp more. This will ensure that the ramps stay immersed in the brine rather than floating up out of it. Be sure to leave 1/2-inch headspace between the top of the ramps and the rim of the jar. Trim the ramps if they are too tall.
- Prepare the brine by putting the water, vinegar , honey, and salt in a small saucepan. Stir to combine.
- Add the chile, allspice berries, mustard seeds, coriander seeds, cumin seeds, and peppercorns to the liquid mixture.
- Bring the brine to a boil over high heat. Reduce the heat to low and simmer for 5 minutes.
- Pour the hot brine over the ramps, covering them completely but still leaving 1/4- to 1/2-inch headspace. Screw on canning lids.
- Process the pickled ramps in a boiling water bath for 10 minutes. Wait at least a week for the flavors to develop before sampling. They will be even better after a month.
Nutrition Facts : Calories 43 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 634 mg, Sugar 6 g, Fat 0 g, ServingSize 1 pint (serves 12), UnsaturatedFat 0 g
PICKLED RAMPS
Provided by Michael Symon : Food Network
Time 35m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Combine the vinegar, 2 tablespoons salt, coriander seeds, mustard seeds, bay leaf, and jalapeno in a nonreactive saucepan and bring to a boil over high heat. Cook for 3 minutes, then remove the pan from the heat and let the liquid cool to room temperature.
- Bring a gallon of heavily salted water to a boil over high heat. Add the ramps and blanch for 2 minutes, then drain in a colander.
- Pack the ramps into 2 (1-quart) jars, cover with the cooled pickling liquid to within 1/2-inch of the rim, and screw on the lids. Refrigerate for up to 1 month.
PICKLED RAMPS
Try these piquant pickled ramps with grilled chicken for dinner or serve them at lunch with a baguette and a variety of cheeses.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Stir together vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red-pepper flakes, thyme, and 2 cups water in a medium saucepan. Bring to a boil. Add ramps; return to a boil. Reduce heat, and simmer until tender, 5 to 7 minutes. Remove from heat, and let cool completely, about 1 1/2 hours.
PICKLED RAMPS, SCALLIONS OR LEEKS
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes(if using), thyme and 2 cups water in a med large saucepan.
- Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes.
- Take off heat, let cool about 1-2 hours.
- Refrigerate in their liquid in an airtight container up to 1 month. Enjoy!
Nutrition Facts : Calories 197.9, Fat 0.2, Sodium 1091.3, Carbohydrate 50.8, Fiber 0.6, Sugar 49.9, Protein 0.2
More about "pickled ramps recipes"
PICKLED RAMPS RECIPE | BON APPéTIT
2015-03-24 Step 2. Bring white wine vinegar, sugar, salt, and 1 cup water to a boil in a medium saucepan, stirring to dissolve. Pour over ramps to cover. …
From bonappetit.com
4.5/5 (2)Estimated Reading Time 1 min
From bonappetit.com
4.5/5 (2)Estimated Reading Time 1 min
- Trim greens from ramps; reserve for another use—like pesto! Pack bulbs into a heatproof 1-pint jar along with dried red chiles, bay leaves, fennel seeds, and black peppercorns.
- Bring white wine vinegar, sugar, salt, and 1 cup water to a boil in a medium saucepan, stirring to dissolve. Pour over ramps to cover. Seal jar. Let cool, then chill.
PICKLED RAMPS ~ RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
2018-05-11 Pack the ramp bulbs into a clean pint mason jar. Arranging them bulb side down and slotting them in helps to fit more into the jar. Add …
From practicalselfreliance.com
5/5 (1)Estimated Reading Time 3 mins
From practicalselfreliance.com
5/5 (1)Estimated Reading Time 3 mins
- Clean the ramps thoroughly and remove the small roots. Cut off the leaves and reserve them for another use (like ramp pesto or compound butter). If canning, prepare a water bath canner now.
- Pack the ramp bulbs into a clean pint mason jar. Arranging them bulb side down and slotting them in helps to fit more into the jar.
- Bring vinegar, water, sugar and salt to a boil on in a saucepan and pour the brine over the ramps, leaving 1/2 inch headspace. Cap with a two-part mason jar lid and either store in the refrigerator or process in a water bath canner for 10 minutes.
PICKLED RAMP RECIPE - FORAGER CHEF
2018-05-09 Steam the ramp bulbs for 1-2 minutes like this (1 minute for young bulbs, 2 minutes for older ones with larger bulbs) just until they wilt a bit, but …
From foragerchef.com
4.5/5 (2)Category Snack
From foragerchef.com
4.5/5 (2)Category Snack
- Remove the leaf at the part of the stem were it turns red. Leaving the red stems on the ramps ensures you a beautiful pickle liquid with a pink hue.
- When you have trimmed the leaves, next remove the "condom" from the ramp as we call it-a thin layer of viscous tissue on the outside of the bulb. Remove this, also trimming off the taproot where it connects to the base of the ramp bulb. Save the taproots to plant in your yard.
PRESERVING WILD RAMPS – FAITHFUL AND FRUGAL LIVING
2018-05-08 Recipe 1: Spicy Pickled Ramps (Makes 2 pints) Preparation: Clean your ramps. Wash thoroughly, peel away the outer layer, cut off the roots and just below the leaves. (Keep your leaves separated for the next recipe) Wild Ramps. Once you have your ramps ready, pack them tightly in clean and sterilized Pint Canning jars.
From faithfulfrugalliving.com
From faithfulfrugalliving.com
PICKLED RAMPS - LEHIGH VALLEY GOOD TASTE
Trim roots and tops of greens from ramps, place in a large bowl and set aside. Combine all brine ingredients in a medium saucepan and heat to a low boil, stirring until sugar and salt are fully dissolved. Pour brine over ramps and cool to room temperature. Cover and refrigerate for a minimum of 24 hours; 72 hours is even better.
From lehighvalleygoodtaste.com
From lehighvalleygoodtaste.com
PICKLED RAMPS RECIPE RECIPES ALL YOU NEED IS FOOD
28/04/2011 · 2 bunches ramps, cleaned. 4 cups white vinegar. 4 cups sugar. 2 ounces peppers:, serrano, jalapeño, or habanero. Directions. In a large pot over medium heat, combine the vinegar and sugar and stir until sugar is dissolved. Add the peppers and simmer for 10 minutes. Pour over cleaned ramps to cover.
From stevehacks.com
From stevehacks.com
IN A PICKLE: QUICK PICKLED RAMPS - SERIOUS EATS
2019-05-15 It appears right at that moment when the overwintered potatoes, apples and squash have become soft, spotty and entirely unappetizing. Ramps are green, fresh and taste like a randy cross between green onions and garlic. It used to be that ramps were something that people foraged for themselves.
From seriouseats.com
From seriouseats.com
PICKLED RAMPS | THE LEMON APRON
2020-05-14 Combine the brine ingredients in a small pot. Bring to a boil over medium high heat, and stir till the sugar is dissolved. Pour the liquid over the ramps. Let the ramps cool to room temperature and then pour them and as much of the liquid that will fit, into a 1 to 1 1/2 cup capacity jar that has been sterilized.
From thelemonapron.com
From thelemonapron.com
BEST PICKLED RAMPS RECIPE - HOW TO MAKE SWEET AND SPICY ...
2022-03-24 Make sure the leaves and roots are trimmed away. In a medium pot over medium-high heat, bring the vinegar, sugar, chiles, coriander, fennel, mustard, fenugreek, and cloves to a boil. Meanwhile, place the ramp bulbs in a clean, sanitized glass quart jar. When the brine comes to a boil, carefully pour into the jar, covering the ramps.
From food52.com
From food52.com
EASY PEASY PICKLED RAMPS - BACONISMAGIC
2021-04-23 Once you clean the ramps and remove any roots that may be attached you can put them directly into the jar. This recipe uses cider vinegar but red wine vinegar is also great and makes the jars a pretty pink colour. Ingredients are so flexible in a pickle recipe. Red pepper flakes or bay leaves are also a great addition.
From baconismagic.ca
From baconismagic.ca
PICKLED RAMPS RECIPE HOW TO PICKLE RAMPS AT HOME | …
2015-04-30 Pour the salt in and turn the heat to medium-high. Once the vinegar mixture is hot, pour in the honey and stir to combine. When the vinegar mixture is simmering, add the ramp bulbs and boil 2 to 3 minutes. Pack into the jar, making sure to not overfill -- there's a line on the jar marking the proper headspace.
From honest-food.net
From honest-food.net
PICKLED RAMPS - FARM BELL RECIPES
2012-04-17 Directions. Bring vinegar, water, salt, and sugar to a boil in a medium pot. Stir to dissolve salt and sugar. Place a bay leaf and spices in each hot jar. Pack jars tightly with ramps. Pour boiling brine over the ramps, leaving 1/2 inch headspace. BWB 10 minutes.
From farmbellrecipes.com
From farmbellrecipes.com
15 RAMPS RECIPES FOR PICKLING, PESTO-ING, AND MORE ...
2021-04-12 Spring Greens and Leek Gratin. Lists of ramps recipes often start with pickling, but here's a richer option for spring evenings when you could use a …
From epicurious.com
From epicurious.com
27 RAMP RECIPES TO GET YOU EXCITED ABOUT SPRING - BACON …
2021-05-04 Easy Pickled Ramps Recipe . Spring Greens Salad with Wild Garlic. A healthy salad with so many delicious flavours of spring. It starts with a bed of healthy quinoa and is topped with fresh, raw vegetables in an avocado ramp sauce. This is a perfect ramps recipe for your farmers market haul. Spring Greens Salad with Wild Garlic . Ramp Kimchi. Kimchi isn’t just for …
From baconismagic.ca
From baconismagic.ca
30 BEST RAMPS RECIPES - PARADE: ENTERTAINMENT, RECIPES ...
2022-04-01 Don’t worry, there are plenty of ways to do so. Ramps can be pickled, sautéed, grilled, made into pestos and sauces…you name it, you can probably do it with ramps. From Loaded Vegetable ...
From parade.com
From parade.com
PICKLED RAMPS RECIPE - FOOD RECIPES
2021-07-03 Pickling is our favorite way to extend ramp season by a few extra weeks or months—though we usually go through our reserve jars in several days. Fresh ramps pop up on menus during the spring and summer months, so we always load up when we see them at the farmers market. We’ll reserve a big […]
From recipes.studio
From recipes.studio
PICKLED RAMPS - A QUICK PRESERVED WILD LEEK RECIPE FROM ...
2014-07-05 Instructions. Trim the root ends off of the ramps and cut off the leaves, saving the green ends for another purpose (like pesto or risotto). Rinse the ramps well under cool, running water. Bring a 2-3 quart pot of water up to boil and add 2 tablespoons of salt. Drop in the ramps and cook for 2-4 minutes, depending on size) They should be tender ...
From nerdswithknives.com
From nerdswithknives.com
16 CHEFS ON THEIR FAVORITE WAYS TO COOK RAMPS | FOOD & WINE
2019-04-15 Jimmy Papadopoulos, Executive Chef, Bellemore. “In the restaurant, one of our favorite methods to preserve ramps is salting the bases in a 2% salinity brine. Allowing them to ferment brings on a ...
From foodandwine.com
From foodandwine.com
RAMPING UP FOR SPRING—FIVE DELICIOUS RAMP RECIPES - WV ...
2020-04-21 Instructions. Heat olive oil in large pan over low heat. Add ramps and sweat them for 5 minutes. Over medium-high heat, add lemon juice. Stir and scrape brown bits from the bottom of the pan. Add white beans and cook for 2 minutes, or until heated through. Add parsley and season with salt and pepper.
From wvliving.com
From wvliving.com
5 RAMP RECIPES THAT MAKE THE MOST OF THEIR SUPER SHORT ...
2017-03-31 1. RAMP PESTO. A couple bunches of ramps, olive oil, and salt and pepper are all you need to make a sublime sauce for deviled eggs, farinatas, roasted lamb -- you name it. Get the Ramp Pesto Recipe. creamy-ramp-barley-soup-mbd107534.jpg. 2.
From marthastewart.com
From marthastewart.com
PICKLED RAMPS RECIPE – MOTHER EARTH NEWS
2014-03-28 Instructions: Carefully pack ramps into a sterilized quart-sized jar with a seal-on or screw-top lid. Combine remaining ingredients in a medium saucepan over medium-high heat and bring to a boil ...
From motherearthnews.com
From motherearthnews.com
HOW TO QUICKLY PICKLE WILD RAMPS - EAT LIKE NO ONE ELSE
2018-05-05 Pour water and vinegar out into a pan. Add sugar and salt. Bring to a boil. While waiting to come to a boil. Add the ramps and all the spices to the jar. Once liquid has reached a boil, immediately remove from the heat and pour into the jar …
From eatlikenoone.com
From eatlikenoone.com
18 DELICIOUS RECIPES FOR RAMPS! | HEARTBEET KITCHEN
2022-03-30 18 Delicious Recipes for Ramps. In this post I'm sharing 18 ways to cook with ramps, which make their appearance in Spring. Choose from recipes like risotto with ramps to ramp butter, ramp pasta dish, tacos, scrambled eggs, and scones. Whichever you make, you'll discover just how delicious these wild onions are!
From heartbeetkitchen.com
From heartbeetkitchen.com
QUICK PICKLED RAMPS RECIPE | LEITE'S CULINARIA
2021-05-08 Remove the pickling liquid from the heat and let it cool completely. Drain the ramps and pat them completely dry. Arrange the ramps in a 1-quart jar and pour the room-temperature pickling liquid in over the ramps. The ramps need to be completely submerged. Store in the refrigerator and eat at your leisure.
From leitesculinaria.com
From leitesculinaria.com
RAMP RECIPES – WILD WEST VIRGINIA RAMPS
Feel free to share. – About 10 ramps (or more!), washed, chopped, and sauteed in coconut or olive oil. – 16 oz of ground turkey breast. – 1/2 large apple, finely chopped. (Pink lady, Fuji, or gala would be good.) – 1 teaspoon dried sage. – Salt and freshly ground pepper to taste. Mix all of the above together, form patties to your ...
From wildwestvirginiaramps.com
From wildwestvirginiaramps.com
PICKLED CHICAGO (PICKLED RAMPS) RECIPE
2013-05-28 Quickly drain the pot into a colander and run cold water over the ramps for about a minute to shock them and rapidly stop the cooking. Put the ramps in a very clean jar and cover them with the cool pickling liquid. Refrigerate for 5 days before using, and keep refrigerated for months. I give you Chicago.
From amazingribs.com
From amazingribs.com
PICKLED RAMPS | EMERILS.COM
In a medium saucepan, combine the vinegar, sugar, water, salt and spices and bring to a boil. Reduce the heat and simmer, stirring until the sugar has dissolved. Remove from the heat and set aside. Bring a large pot of water to a boil and season with salt. Prepare an ice bath. Add the ramps and cook just until tender, no longer than 1 minute.
From emerils.com
From emerils.com
BREAD AND BUTTER RAMP PICKLES - FORAGER CHEF
Instructions. Toast the spices. Bring the water, spices and sugar to a simmer. Add the ramps to the water-spice mixture and cook for a 2 minutes, then add the vinegar. Using a spider or utensil, remove the ramps and put in jars, then bring the pickle liquid to a boil and pour into the jars up to the rim, turn them upside down and let cool and seal.
From foragerchef.com
From foragerchef.com
GOOD EATS: A RECIPE FOR PICKLED RAMPS | KITCHN
2008-05-08 From our friends over at Serious Eats, here’s one more way to use (and preserve) those deliciously wild spring ramps. Check out their recipe for ramps pickled with coriander, fennel seed, mustard and more.More from Serious Eats below, including a massive batch of bentos, a better bruschetta, and batavia arrack, rum’s older cousin.
From thekitchn.com
From thekitchn.com
25 WAYS TO USE RAMPS | DEVOUR | COOKING CHANNEL
Substitute for onions, leeks or garlic, or put ramps in the spotlight of your meals by blanching, grilling, sauteing or eating raw. Get some extra info on ramps here or just dive into these 25 ways to ramp up your spring menu. Simply grilling or sauteing ramps (toss with olive oil, salt and pepper) are some of the best ways to get the ramps ...
From cookingchanneltv.com
From cookingchanneltv.com
SPICY PICKLED RAMPS RECIPE - FOOD REPUBLIC
2011-04-28 In a large pot over medium heat, combine the vinegar and sugar and stir until sugar is dissolved. Add the peppers and simmer for 10 minutes. Pour over cleaned ramps to cover. Store in refrigerator for up to two months. Tags:
From foodrepublic.com
From foodrepublic.com
PICKLED RAMPS AND ASPARAGUS RECIPE | MYRECIPES
Pat ramps dry; cut white bulb ends into 3-inch pieces. Reserve greens for another use. Add ramps to vinegar mixture; cook 2 minutes. Place asparagus in a large bowl. Pour hot vinegar mixture over asparagus; cool completely. Cover and chill 2 days. Advertisement.
From myrecipes.com
From myrecipes.com
QUICK PICKLED RAMPS » BIG FLAVORS FROM A TINY KITCHEN
Wash the ramps and trim the root ends and the first filmy layer from the bulb. Trim the bulb ends off up to where the leaf starts. Save the greens for another dish. Warm the vinegar, sugar, spices and salt in a saucepan and bring to the boil. Turn off and allow the brine to steep until cool, about 20 minutes. Reheat the brine to a simmer.
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
PICKLED RAMPS RECIPE - SERIOUS EATS
2019-03-26 We pack the rest of the ramps into little glass jars with a fragrant brine of vinegar, bay leaves, mustard seeds, allspice berries, red pepper flakes, and let the vinegar solution work its magic. The fragrant pickled ramps are ready to eat in as little as three weeks, or you can set them aside for up to a year. Nutrition Facts (per serving)
From seriouseats.com
From seriouseats.com
CURRY PICKLED RAMPS - NO RECIPES
2011-07-24 Ramp bulbs pickled in a curry brine make a delicious condiment for meats, cheeses and even curry. While the season during which you can eat ramp greens has come and gone, the bulbs are edible through summer. As the summer progresses, the leaves become too tough to eat, but the bulbs continue to grow larger, making them perfect for pickling.
From norecipes.com
From norecipes.com
EVERYBODY FREAK OUT: OUR FAVORITE RAMPS RECIPES RECIPE ...
2015-03-31 When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
From bonappetit.com
From bonappetit.com
8 RECIPES AND PHOTOS OF WEST VIRGINIA RAMPS
2015-04-29 Add buttermilk and whisk to combine. Cover the bowl and let set for about 30 minutes, there will be slight foaming. Wash and dry the ramps. Coarsely chop white and light green parts and mince about 2 tablespoons of the leaves. With a mixer, combine remaining flours, salt, baking powder, baking soda, and chopped ramps.
From onlyinyourstate.com
From onlyinyourstate.com
EASY SWEET PICKLED RAMPS - DISH 'N' THE KITCHEN
2021-06-07 Place 4 peppercorns in each sterilized jar, then pack in the ramp bulbs. Place one Thai chili pepper in each jar (if using). Fill each jar with hot brine, leaving 1/2 inch headspace. Place the lid on the jar, allow to cool, then store in fridge. Or, process using safe hot water bath method outlined in post.
From dishnthekitchen.com
From dishnthekitchen.com
CANNING PICKLED RAMPS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Canning Pickled Ramps Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Diet For Seniors Recipes For Healthy Pancreas Healthy Afternoon Snacks Women ...
From recipeshappy.com
From recipeshappy.com
QUICK PICKLED RAMPS (WILD LEEKS) - WELL SEASONED STUDIO
2021-04-19 Combine vinegar, water, sugar, and salt in a sauce pan, then bring to a rapid boil. Cook until sugar has completely dissolved. Pickle the ramps. Pour over ramps, then add Szechuan peppercorns or any other flavorings. Store until needed. Cool to room temperature, then cover tightly and refrigerate for up to 2 weeks.
From wellseasonedstudio.com
From wellseasonedstudio.com
SALMON WITH PEA RAGU AND PICKLED RAMP MIGNONETTE RECIPE
2022-04-06 Preparation. For the pickled ramps: Stir together vinegar, sugar and salt, along with 1 cup of water in a medium saucepan and bring to a …
From today.com
From today.com
PICKLED RAMPS | SAVEUR
2012-04-11 Add ramps and cook until crisp-tender, about 30 seconds. Using a slotted spoon, place in an ice bath. Drain and place in a sterilized 1-qt. glass jar with airtight lid. Using a …
From saveur.com
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love