Deep Summer Fruit Cobbler Recipes
SUMMER-FRUIT COBBLER
Provided by Zoe Singer
Categories Food Processor Fruit Dessert Bake Backyard BBQ Raspberry Nectarine Summer Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Butter a 9"-square baking pan. In a bowl, toss nectarines and raspberries with 1/3 cup granulated sugar, cornstarch, juice and 1/4 teaspoon salt to combine; add to pan. In another bowl, whisk remaining 1/3 cup granulated sugar, flour, cornmeal, baking powder, baking soda and remaining 1/2 teaspoon salt. In a food processor, pulse sugar-flour mixture 10 seconds; add sliced butter; pulse until dough pieces are the size of peas, 1 minute. Add buttermilk; pulse a few more times until just combined. Use a 1/3-cup measure to portion dough into 10 round biscuits; place on top of fruit. Lightly press biscuits with fingers to flatten tops; sprinkle cobbler with raw sugar. Bake until juices bubble thickly and biscuits are golden brown, 50 minutes. Serve warm or at room temperature.
DEEP SUMMER FRUIT COBBLER
Wow, what a flavorful fruit cobbler recipe! We don't think we've ever had so many layers of fruit in one cobbler recipe. We love the hint of cinnamon flavor and the added crunch from the nuts. A great summer dessert recipe.
Provided by MiMi Marshall @mimibel
Categories Fruit Desserts
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. While preheating, place 9X12 baking dish containing the butter in the oven to melt. Mix flour, sugar, milk, baking powder and vanilla extract until smooth. Remove buttered pan from oven. Pour batter evenly over the butter. Set aside.
- Into a mixing bowl, cut peaches, nectarines and apples into pieces. Add cherries, pecans, craisins and cinnamon. Stir.
- Spoon fruit evenly over batter. Place into oven and bake for 55 minutes.
- Serve with a dollop of cool whip or a scoop of vanilla ice cream.
EASY DEEP DISH COBBLER
This receipe uses a Krusteaz crumb cake mix. It is sooo good an so easy. The recipe is written for a berry cobbler, but i like to use 3 cups of canned peaches and one cup frozen berries. The recipe is really flexible and you can use any kind of fruit.
Provided by Tara S
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and ½ cup cake mix.
- Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
- In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
- Using an electric mixer, mix on medium speed until mixture is crumbly.
- Sprinkle topping over fuit mixture.
- Bake 25-30 minutes or until golden brown.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 115.2, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 61.8, Carbohydrate 6.8, Fiber 1, Sugar 0.1, Protein 1.7
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