Goat Cheese Spread From Thornton Winery Recipes
TOMATO-GOAT CHEESE SPREAD
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
GOAT CHEESE SPREAD (FROM THORNTON WINERY)
On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat cheese spread with slices of fresh bread. When I asked about the recipe they quickly came back with a copy of it for me from behind the bar. It seems they keep a stack there due to the many requests they get. Enjoy!
Provided by Slatts
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend together the cream cheese and goat cheese.
- Mix in the herbs, garlic, and shallots.
- Salt to taste.
- Serve with fresh crusty bread.
Nutrition Facts : Calories 182.9, Fat 17.2, SaturatedFat 10.2, Cholesterol 52.9, Sodium 195.3, Carbohydrate 2.2, Fiber 0.1, Sugar 1.6, Protein 5.4
GOAT CHEESE SPREAD WITH FRESH SPINACH AND BASIL
This is a yummy spread for crackers or toasted pita bread. Only use fresh spinach and basil. It makes a difference. Please note: Cooking time is chilling time!!
Provided by breezermom
Categories Spreads
Time 2h15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Spoon the yogurt onto several layers of heavy-duty paper towels; spread the yogurt to a 1/2 inch thickness. Cover with additional paper towels; let stand for 5 minutes to remove the excess moisture.
- Position the knife blade in a food processor bowl; scrape yogurt into the bowl, using a rubber spatula. Add the goat cheese and olive oil; process until smooth, stopping once to scrape down the sides. Add the spinach, basil, and red pepper; process until the spinach is chopped.
- Spoon the mixture into a bowl; cover and chill at least 2 hours. Serve with assorted crackers.
Nutrition Facts : Calories 826.6, Fat 73, SaturatedFat 35.4, Cholesterol 122.1, Sodium 841.1, Carbohydrate 8.4, Fiber 1, Sugar 7, Protein 36.1
GOAT CHEESE SPREAD
Make and share this Goat Cheese Spread recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except crackers, in a small bowl.
- Refrigerate overnight to blend flavors.
Nutrition Facts : Calories 0.6, Sodium 0.8, Carbohydrate 0.1, Fiber 0.1
BEET AND GOAT CHEESE SPREAD
Make and share this Beet and Goat Cheese Spread recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place beets on baking sheet. Toss with oil and cover with foil. Bake until tender. Remove and allow to cool.
- Rub off skins and chop. (You should have ¾ cup).
- In a food processor, puree beets and dill until smooth.
- In bowl, mash together beets and remaining ingredients. Cover and refrigerate up to 3 days.
Nutrition Facts : Calories 177.3, Fat 15.2, SaturatedFat 8.8, Cholesterol 39.9, Sodium 112.7, Carbohydrate 8.9, Fiber 1.3, Sugar 8, Protein 2.7
HORSERADISH GOAT CHEESE SPREAD
An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.
Provided by Jeremy Fox
Number Of Ingredients 4
Steps:
- Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
PESTO GOAT CHEESE SPREAD
Categories Condiment/Spread No-Cook Vegetarian Quick & Easy Cream Cheese Goat Cheese Basil Gourmet
Number Of Ingredients 3
Steps:
- Stir together all ingredients with salt and pepper to taste until smooth.
SPINACH AND GOAT CHEESE SPREAD
This is another recipe from Recipes for Life II.This cookbook has wonderful recipes and I have never been disappointed in any that I have tried.I have gotten to know many of the people that have submitted recipes,( me included ) for this fundraiser cookbook. I just did the Relay for Life walk last week-end got to know the faces with the names !!
Provided by Polly W
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In food processor while running, add all ingredients and process until well blended.
- Let stand at room temperature 1 hour before serving.
- Spread can be made one day ahead. Cover and refrigerate if so but make sure it stands out for 1 hour before serving.
- Serve on crackers, baguette slices or vegetables that you can dip with.
Nutrition Facts : Calories 75.9, Fat 5.3, SaturatedFat 3.5, Cholesterol 13.1, Sodium 315.4, Carbohydrate 2.7, Fiber 1.5, Sugar 0.8, Protein 5.5
HERBED GOAT CHEESE SPREAD
Serve this tangy herbed goat cheese spread with homemade crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to an airtight container.
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