J L Hudsons Maurice Salad Recipes
J. L. HUDSON'S MAURICE SALAD
Make and share this J. L. Hudson's Maurice Salad recipe from Food.com.
Provided by Scotty Callies Mom
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 6 dressing ingredients and stir to dissolve the sugar.
- Add remaining dressing ingredients and mix well.
- Combine the ham, turkey, cheese and pickles together in a large bowl.
- Toss together with the dressing.
- Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
Nutrition Facts : Calories 476.8, Fat 27.7, SaturatedFat 11.6, Cholesterol 143.7, Sodium 1155, Carbohydrate 15, Fiber 1, Sugar 6.6, Protein 41.2
CHOPPED SALAD
Steps:
- 1. In a small bowl, combine the onions, water, vinegar, salt, and pepper. Let sit at room temperature for 5 minutes to allow the flavors to develop.
- Add 1/2 cup of the oil to the vinegar mixture. Add additional to taste.
- 2. In a large bowl, combine the lettuce, roasted peppers, olives, haricots verts, cucumber, and herbs. Toss with enough dressing to coat, and season to taste with additional salt and pepper. Serve any remaining dressing on the side.
MAURICE SALAD
This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.
Provided by Angel
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
- In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.
Nutrition Facts : Calories 601.3 calories, Carbohydrate 11.6 g, Cholesterol 155.8 mg, Fat 44.7 g, Fiber 1 g, Protein 38.1 g, SaturatedFat 14.8 g, Sodium 1285.2 mg, Sugar 5.1 g
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J.L. HUDSON'S MAURICE SALAD RECIPE - RECIPEZAZZ.COM
2014-02-22 DRESSING. 1 cup mayonnaise (no Miracle Whip) 1 large egg (hard boiled, fine chopped) 1 1/2 teaspoons onion juice (I use a very fine grated white …
From recipezazz.com
Servings 4-8Calories 775 per serving
From recipezazz.com
Servings 4-8Calories 775 per serving
- Dressing ... Mix all the ingredients in a small bowl or measuring cup until well combined. The original recipe uses only onion juice; I prefer to use a fine grated white onion. And, do this right over the bowl to get all the juice. I like to refrigerate at least 1 hour before serving.
- Salad ... As I mentioned, don't get fancy with the ingredients. Classic iceberg, ham and turkey, swiss (no baby swiss), etc. And, this is the secret to me ... the salad was always ice cold which is what made it so good. I add the pickles and olives to the bottom of the bowl, then the meat and cheese, and finish with the lettuce. Cover and refrigerate for at least 30 minutes, just so it is nice and cold.
- Finish and Serve ... Add the dressing to your salad and toss to combine. I tend to dress my salads a bit on the 'light side,' But you can add as much dressing as needed. I even love to serve it on a cold salad or dinner plate; it is so good that way.
- This can be served as a side salad with a bowl of soup, a lunch salad; or, a full dinner salad which I love. Serve with a basket of fresh dinner rolls for a delicious dinner. ENJOY!
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THE ORIGINAL DETROIT J.L.HUDSON DEPARTMENT STORE MAURICE SALAD
2021-07-24 Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste. In a large bowl, combine the ham, turkey, cheese and pickles and toss lightly. Pour the dressing over the salad and gently fold together. Arrange …
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2014-07-24 Whisk in the mayonnaise, parsley and egg, then season with salt and pepper to taste. In a large bowl, combine the ham, turkey, cheese and pickles and toss lightly. Pour the dressing over the salad ...
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2011-08-02 Recipe after the jump - click on 'Read More'. J.L. Hudson's Maurice Salad Dressing 3/4 cup mayonnaise 1 1/2 tsp white vinegar 1 1/2 tsp Lemon juice, freshly squeezed 1 1/2 tsp onion juice 1 1/2 tsp Dijon mustard 1 tbsp minced parsley 1 hard cooked egg dash of dry mustard Mash the heck out of the egg, and whisk all the ingredients together until ...
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J. L. Hudson's Maurice Salad Recipe - Food.com new www.food.com. SALAD INGREDIENTS 14 ounces ham, cut into strips 14 ounces cooked turkey breast, cut into strips 14 ounces swiss cheese, cut into strips 1 ⁄ 2 cup slivered sweet gherkin 1 head iceberg lettuce, shredded 12 -16 pimento stuffed olives DIRECTIONS Combine the first 6 dressing ingredients and stir to …
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Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.
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2010-07-27 Maurice Salad From the old J.L. Hudson Department Store in Detroit, Michigan Dressing • 2 teaspoons white vinegar • 1 ½ teaspoons lemon juice (fresh if possible) • 2 teaspoons finely minced ...
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J.L. HUDSON'S MAURICE SALAD RECIPE - RECIPEZAZZ.COM
This is such a classic salad. It isn't anything all that special... It's just a good salad. This was a favorite and a menu classic at the Hudson's Retails stores in their restaurants. Mom and I ate their all the time. We ALWAYS got this for lunch when we went shopping ... it was a special Mom and Daughter day. It is still a great salad, and one of my favorites. And, don't use fancy …
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2016-02-27 Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives. (serves 6-8)
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J l hudson s maurice salad is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make j l hudson s maurice salad at your home.. The ingredients or substance mixture for j l hudson s maurice salad recipe that are useful to cook such type of recipes are:
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2016-02-09 Maurice was the Hudson’s cafeteria manager that took the salad recipe from a lady that worked there named Marie. It was Marie’s family recipe that he stole credit for. She was African-American and at the time felt she would be fired if she told everyone the truth. Maurice added it to the menu after she brought it in as a suggestion for the ...
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DRESSING: 2 teaspoons white vinegar. 1 1⁄2 teaspoons lemon juice. 2 teaspoons finely minced onions or 1 1⁄2 teaspoons onion juice. 1 1⁄2 teaspoons sugar or 1 1⁄2 teaspoons Splenda sugar substitute. 1 1⁄2 teaspoons Dijon mustard. 1⁄4 teaspoon dry mustard. 1 cup mayonnaise, regular or 1 cup low fat. 2 tablespoons chopped fresh parsley.
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To Make Dressing: In a blender, combine the lemon juice, vinegar, salt, mustard, dry mustard, onion puree and sugar. Blend until sugar is dissolved. Remove from blender and stir in parsley, eggs and mayonnaise. Chill and store for up to 5 days. Makes approximately 12 ounces.
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