Gluten Free Zucchini Apple Bread Recipes

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GLUTEN-FREE ZUCCHINI APPLE BREAD



Gluten-Free Zucchini Apple Bread image

Shredded zucchini and apple lend flavor to this soft, spice fragrant quick bread - made with Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h15m

Yield 12

Number Of Ingredients 9

2 cups Bisquick™ Gluten Free mix
1 cup shredded zucchini (about 1 medium)
1 small unpeeled apple, shredded (1/2 cup)
3/4 cup sugar
1/3 cup vegetable oil
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon gluten-free vanilla
3 eggs

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
  • In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

Nutrition Facts : Calories 200, Carbohydrate 31 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

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Top Asked Questions

How to make gluten-free zucchini bread?
How to make gluten-free zucchini bread In a large mixing bowl, beat the eggs, sugars, oil, and vanilla until smooth. Add the flour, salt, baking soda, baking powder, and mix until well combined. Add in the zucchini and chocolate chips (optional).
How do you make a zucchini bread with applesauce?
Add shredded zucchini, applesauce, eggs, maple syrup and vanilla extract to a large bowl and mix well to combine. Next, add in the melted coconut oil and mix again until well combined. Add dry ingredients to the wet ingredients: flour, baking soda, cinnamon, allspice, ginger nutmeg and salt.
How to make a zucchini and apple cake?
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How much sugar is in zucchini apple bread?
The result was a moist, just sweet enough, vegan zucchini apple bread, that Alan and I have really enjoyed. It has only 12 grams of sugar per slice (compared to up to 25 for regular zucchini bread), and about triple the protein.

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