SLOW COOKER HONEY-GARLIC PORK LOIN ROAST
The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.
Provided by Cmahla
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
- Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
- Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
- Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 16.1 g, Cholesterol 81.6 mg, Fat 17.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 5.7 g, Sodium 216.2 mg, Sugar 10 g
SLOW COOKER PARMESAN HONEY PORK ROAST
It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds.
Provided by Karen
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 10
Number Of Ingredients 11
Steps:
- Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
- Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
- Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
- Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
- Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
- Slice pork roast and serve with the gravy.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 16.9 g, Cholesterol 52.5 mg, Fat 9.5 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 3 g, Sodium 386.2 mg, Sugar 14.1 g
SLOW COOKER HONEY PORK ROAST
Make and share this Slow Cooker Honey Pork Roast recipe from Food.com.
Provided by zbootvp
Categories High Protein
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- DIRECTIONS.
- Place the pork loin roast in the inner pot of a slow cooker.
- In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
- Pour the sauce over the pork loin roast into the slow cooker.
- Cover and cook on low for 6 to 8 hours.
- Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
- Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
- Pour the reduced, thickened sauce over the shredded meat and serve.
Nutrition Facts : Calories 664.1, Fat 29.6, SaturatedFat 10.6, Cholesterol 193.7, Sodium 1265.2, Carbohydrate 26.5, Fiber 0.9, Sugar 23.6, Protein 71
SLOW COOKER HONEY-SOY BRAISED PORK WITH LIME AND GINGER
Here to save your weeknight life: a slow-cooker main that's truly "set-it-and-forget-it," with results that taste like they required significantly more effort. This rich and flavorful pork takes about 5 minutes to throw together in the morning. Before dinner, just simmer the sauce - a sweet-salty mix of soy and honey - until it's syrupy, shred the meat, add a flurry of fresh herbs and you're done. The meat is a wonderfully simple anchor, and you can build a meal around it: Add lettuce cups and kimchi or serve it over rice, whole grains or even tortillas.
Provided by Sarah DiGregorio
Categories dinner, weekday, meat, roasts, main course
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the pork in a 6- to 8-quart slow cooker. Scatter the garlic, ginger, red-pepper flakes and lime zest over the top. In a liquid measuring cup, whisk together the tamari, honey and sesame oil, then pour it over the pork. Using tongs, turn to coat all sides of the pork in the sauce, and spoon some over the top so that some of the garlic and ginger is on top of the pork. Cover and cook on low until the pork is very tender and shreds easily with a fork, 8 to 9 hours; it will hold well on warm. (If you are home and able to flip the pork once during cooking, that will help the flavors distribute evenly on the meat and make the color uniform. If not, it will be fine.)
- Using tongs, transfer the pork from the slow cooker to a serving platter or large, shallow serving bowl. Using a ladle, skim excess fat off the surface of the cooking liquid, if desired. Carefully pour the sauce into a large pot. Bring the sauce to a boil over medium-high heat and let it simmer until reduced and slightly syrupy, 15 to 20 minutes. Meanwhile, coarsely shred the pork using two forks.
- Sprinkle the lime juice over the top of the meat. Drizzle about half the sauce over the top of the shredded meat, tossing to evenly combine. Serve over rice or noodles or in lettuce cups. Top with sesame seeds, scallions and cilantro. Pass the remaining sauce at the table, if desired, as well as extra lime wedges and red-pepper flakes.
SLOW-ROASTED HONEY GLAZED PORK RECIPE BY TASTY
Here's what you need: soy sauce, granulated sugar, garlic, scallions, boneless, skin-on pork shoulder, asparagus, yukon potatoes, olive oil, kosher salt, freshly ground black pepper, dark brown sugar, honey
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1 cup (240 ml) of the soy sauce with the sugar, garlic, and scallions, stirring until mixed.
- Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in.
- Place the pork in the marinade and toss to coat evenly. Marinate for one hour.
- Preheat the oven to 275ºF (140°C).
- On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet.
- Bake 1 to 1 ½ hours, depending on the weight of the pork.
- Raise the heat of the oven to 500ºF (260ºC).
- In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth.
- Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top.
- Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy.
- Remove the vegetables and pork from the tray, making sure to save all the juices.
- Slice the pork into ½-inch (2 ½ cm) slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork.
- Enjoy!
Nutrition Facts : Calories 1057 calories, Carbohydrate 133 grams, Fat 36 grams, Fiber 4 grams, Protein 54 grams, Sugar 89 grams
SLOW COOKER PORK ROAST WITH HONEY BUTTER SAUCE
Make and share this Slow Cooker Pork Roast With Honey Butter Sauce recipe from Food.com.
Provided by Carol
Categories High Protein
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Trim pork roast of excess fat and pat dry with paper towels.
- Make a spice rub by mixing smoked paprika, thyme, garlic powder, onion powder, 2 teaspoons salt, and 1/2 teaspoons black pepper in a small bowl.
- Rub the pork roast with 1/2 tablespoon of extra virgin olive oil.
- Sprinkle the spice rub over the pork roast, patting to adhere the spice rub all over.
- Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat.
- Add the pork roast to the skillet and sear on all sides until golden brown, taking care not to burn the spices.
- Place the pork roast in the slow cooker.
- Wipe out the skillet with a paper towel.
- Add the butter to the skillet and melt over medium heat.
- Add the minced garlic to the skillet and cook for about 1 minute.
- To the skillet, add the honey, cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper, mixing well.
- Simmer the honey butter sauce for about 30 seconds.
- Pour the honey butter sauce over the pork roast in the crock pot, saving the skillet for later use.
- Cover the crock pot and cook on low for 4 to 5 hours.
- When done, remove the pork roast to a serving platter and cover with foil to rest.
- Pour the juices from the crock pot back into the large skillet, heating over medium high heat.
- Mix the cornstarch and water to make a slurry, and add it slowly to the juices in the skillet.
- Simmer for about 5 minutes or until the sauce reduces to a syrupy consistency.
- Slice the pork roast and serve with the honey butter sauce.
Nutrition Facts : Calories 557.9, Fat 23.4, SaturatedFat 10.4, Cholesterol 202.6, Sodium 976, Carbohydrate 30.6, Fiber 0.5, Sugar 26.2, Protein 55.4
SLOW COOKER PARMESAN HONEY PORK ROAST RECIPE
Slow Cooker Parmesan Honey Pork Roast cooks all day in the slow cooker for incredibly tender, shreddable pork. Make some gravy using your slow cooker drippings and serve with mashed potatoes for a delicious meal!
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 10
Steps:
- Spray slow cooker with non-stick cooking spray, and place roast in slow cooker.
- In a small bowl, combine the Parmesan cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
- Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
- Remove meat to a serving platter; cover with foil to keep warm.
- Skim fat from cooking juices and transfer to a small saucepan.
- Bring liquid to a boil. Combine cornstarch and water until smooth and gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Slice roast and serve with gravy
Nutrition Facts : Calories 373 kcal, Carbohydrate 21 g, Protein 42 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 114 mg, Sodium 735 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
SLOW-COOKER HONEY BARBECUE PORK ROAST WITH CARROTS
Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
- Cover; cook on Low heat setting 6 to 7 hours.
- Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
- Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.
Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 20 g, TransFat 0 g
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