Macaroni And Cheese Like Hoggys Recipes
ZIPPY MACARONI AND CHEESE
When I was asked to teach an advanced 4-H foods class, I included this recipe. The kids loved it and have been making it for their families ever since.-Glenda Schwartz, Morden, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions; drain. Add cottage, mozzarella and cheddar cheeses; set aside., In a large saucepan, combine cornstarch and milk until smooth. Stir in onion, green pepper, mustard, salt and pepper flakes. Bring to a boil; cook and stir 2 minutes or until thickened. Pour over macaroni mixture; gently stir to coat., Transfer to a greased 2-qt. baking dish. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and the top is golden brown.
Nutrition Facts :
MACARONI AND CHEESE LIKE HOGGYS
Columbus Ohio has a restaurant that serves the best mac and cheese. They use therr types of pasta in it as well as a bunch of cheese. THIS IS NOT HEART HEALTHY....but it is gooooood! try not to over cook because it can loose some of the gooey goodness.
Provided by mollypie
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- mix cottage cheese,eggs, season salt and sour cream.
- Add the cheddar.
- Put pasta in a 13 X 9 baking dish.
- Pour the cheese mixture on top of pasta and blend together.
- Cook at 375 for 40 min.
MACARONI AND CHEESE DELUXE
Make and share this Macaroni And Cheese Deluxe recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cottage cheese, sour cream, egg, salt, garlic salt, and pepper in lg bowl.
- Add cheddar cheese.
- Mix well.
- Add macaroni and stir until well coated.
- Put in a greased 2-1/2 qt casserole dish.
- Bake, uncovered at 350* for 30 minutes or until heated through.
Nutrition Facts : Calories 343.1, Fat 19.2, SaturatedFat 11.7, Cholesterol 77.7, Sodium 574.5, Carbohydrate 22.9, Fiber 0.8, Sugar 0.9, Protein 19.2
CROCK POT MACARONI & CHEESE
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
Provided by GiddyUpGo
Categories Cheese
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the macaroni in water for six minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 821.8, Fat 53.2, SaturatedFat 31.9, Cholesterol 282.8, Sodium 1464.6, Carbohydrate 50.6, Fiber 2.4, Sugar 6.5, Protein 35.1
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