CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
CHERRY BROWNIE CUPS
I like to lavish the chocolate lovers on my gift list with small Christmas tins of these cheery, cherry-topped treats.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a microwave. melt butter and chocolate until melted. Stir in sugar until dissolved. Transfer to a large bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually stir in flour and mix well. , Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes. , With the end of a wooden spoon handle, make a 1/2-in. indentation in the top of each brownie; remove from pans to wire racks to cool completely., For filling, in a large bowl, beat cream cheese and vanilla until smooth. Beat in corn syrup and melted chocolate until well blended. Add confectioners' sugar and beat until smooth. Spoon 1 teaspoon of filling in the center of each brownie. Top with a cherry. Store in the refrigerator.
Nutrition Facts : Calories 172 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY COLA BROWNIES
Love cherry cola? Try it in rich, fudgy brownies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- In medium bowl, mix brownie mix, oil, 3 tablespoons cola beverage and egg until well blended. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. Cut into 4 rows by 4 rows. Garnish each with a cherry.
Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 38 g, TransFat 0 g
CHERRY-CHOCOLATE COOKIE CUPS
Looking for chocolate dessert made using Betty Crocker® sugar cookie mix? Then check out this recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray 48 mini muffin cups with cooking spray. In medium bowl, stir cookie mix and cocoa until well mixed. Stir in butter, water and egg until soft dough forms.
- Shape dough into 48 (1-inch) balls. (If dough is sticky, use moistened fingers.) Press 1 ball into bottom and up side of each muffin cup.
- Bake 8 to 9 minutes or until edges are set. Gently press end of handle of wooden spoon into bottom and against side of each cookie cup to flatten, being careful not to make holes in dough. Bake 2 to 3 minutes longer or until bottom is set. Cool in pan on cooling rack 20 to 30 minutes.
- Meanwhile, in medium microwavable bowl, mix baking chips and cream. Microwave on High 30 seconds; stir. Microwave 20 to 30 seconds longer or until mixture is smooth and chips are melted. Stir in amaretto and chopped cherries. Let stand 10 to 15 minutes until slightly thickened; stir.
- Using tip of knife or metal spatula, lift cookie cups out of pan, gently twisting and lifting up; place on cooling racks. Repress centers with spoon if necessary. Spoon about 1 1/2 teaspoons cherry mixture into each cup. Sprinkle with red sugar or top with cherry piece.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE-CHERRY BROWNIE CUPS
It's so tempting to snitch one of these yummy cups, you'll want to double your recipe. That way, you'll have some to munch on right away while you package the others to give as gifts to friends and family.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. , Cool for 10 minutes. , In a large bowl, beat eggs and sugar until blended. Beat in vanilla and the chocolate mixture. Add flour. Stir in walnuts and cherries. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 282 calories, Fat 18g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 122mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
FROM-SCRATCH CHERRY BROWNIES
I didn't see any recipes for cherry brownies that don't use pie filling or box mix, so I came up with my own. The cherries make the brownies very moist and add subtle fruit flavor. I bet you could use other canned or cooked fruits in this (berries, peaches, pears) with good effect. The base brownie recipe comes from "The Wise Encyclopedia of Cookery" ca. 1949 and it's still a super recipe.
Provided by sprout 13
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Grease a 9" square pan.
- Melt unsweetened chocolate and butter in the microwave.
- Combine flour, baking powder, and salt in a large bowl. Whisk briefly to aerate (could sift, but I find it messier).
- In a separate bowl, beat eggs and vanilla until fluffy. Add sugar in three additions, beating well between additions.
- Add the butter/chocolate mixture to the egg/sugar mixture and mix thoroughly.
- Add the wet mixture to the dry. Stir very gently just until combined.
- Add cherries and chips and stir just until distributed.
- Pour into prepared pan. Sprinkle top with nuts if desired.
- Bake for 20-30 minutes. The edges should pull away from the pan slightly when they're done. Don't overbake.
- Note: The original recipe says 20 minutes. Mine took 30. I can't tell if my oven's off or the cherries are causing the baking time to be longer.
Nutrition Facts : Calories 172.1, Fat 9.3, SaturatedFat 5.6, Cholesterol 41.7, Sodium 99, Carbohydrate 22.2, Fiber 1.1, Sugar 16.2, Protein 2.1
CHOCOLATE CHERRY CHUNK BROWNIES RECIPE
If you love chocolate and cherry together, this is the ultimate brownie for you! The brownie bottom is so easy to make. Then top it with the ultimate cherry goodness, then another layer of chocolate. After one bite you'll be ready to polish off the whole pan.
Provided by Momma Cyd
Categories Dessert
Time 2h40m
Number Of Ingredients 10
Steps:
- Prepare brownies mix with the water, vegetable oil and eggs that it calls for on the box. (Every box can vary slightly) Bake as directed on the box. Let cool completely.
- In a medium sized mixing bowl combine butter, powdered sugar, and 3 Tablespoons of juice from the maraschino cherries.
- Beat until smooth and creamy.
- Remove all of the cherries from the jar and chop.
- Fold in the chopped cherries and chocolate chips into the batter.
- Spread over the top of cooled brownies.
- Place in the freezer for about 30 minutes to let the cherry layer set up well.
- Melt chocolate chips and butter together in the microwave at 30 second intervals. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted.
- Spread over cherry-chocolate layer. Spread quickly because it will tend to set up when it hits the cold cherry layer.
- Let set up until hardened (stick in the fridge if you need them set up faster) and then cut and serve.
Nutrition Facts : Calories 426 kcal, Carbohydrate 52 g, Protein 2 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 48 mg, Sodium 184 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 7 g, ServingSize 1 serving
BROWNIE CHERRY BITES
Make and share this Brownie Cherry Bites recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 45m
Yield 48 brownie bites, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Combine brownie mix, butter, water, eggs and almond extract in large bowl; stir just until combined.
- Stir in 1/2 cup cherries and chocolate chips.
- Place foil mini baking cups into mini muffin pans.
- Spoon about 1 tablespoon chocolate mixture into each cup.
- Bake for 13 to 18 minutes or until centers are just set.
- Cool completely.
- Remove from pan.
- Sprinkle with powdered sugar.
- Garnish with cherries, if desired.
EASY CHERRY BROWNIES
My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love this recipe!
Provided by TROCKVAM
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
- While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 44.9 g, Cholesterol 24.3 mg, Fat 21 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 239.4 mg, Sugar 27.4 g
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