Sangria Glazed Ham Recipes
GLAZED HAM
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Provided by Connie Barnett
Categories Main Dish Recipes Pork Ham Whole
Time 8h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
- Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
- Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
- Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 21.2 g, Cholesterol 183.3 mg, Fat 20.7 g, Fiber 0.1 g, Protein 57.4 g, SaturatedFat 6.8 g, Sodium 158.3 mg, Sugar 20.8 g
BROWN SUGAR GLAZED HAM
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
- In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
- Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.
BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
JAMON CON SANGRIA (SANGRIA HAM)
At four hours and twenty minutes, and the constant basting near the end, this ham recipe is rather labor-intensive; but totally worth it. I've only eaten it twice, but it was memorable each time. Use your own sangria or store-bought - it doesn't matter. The sweetness of the sangria, coupled with the acidity of the pineapple makes a great marriage of flavors.
Provided by Glutton
Categories Ham
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from ham.
- Preheat oven to 400 degrees.
- Use a sharp knife to score the ham a quarter inch deep in a diamond pattern.
- Place in large roasting pan fat side up, and stud the whole cloves in the center of each "diamond".
- Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible.
- Roast uncovered for 20 minutes so sugar begins to melt.
- Mix pineapple juice and sangria. When the sugar has begun to melt, pour 1 cup of the sangria/juice mixture over ham, and return the ham to the oven for 30-40 minutes.
- After one hour in the oven, baste ham with remaining mixture, stirring into the drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.
- Lower oven temperature to 325 degrees; baste ham every 20 minutes with pan drippings for final hour of cooking. A meat thermometer should read 160 degrees before serving.
Nutrition Facts : Calories 1478.8, Fat 80.5, SaturatedFat 29.5, Cholesterol 426.1, Sodium 302.8, Carbohydrate 61.3, Fiber 1.2, Sugar 57.8, Protein 121.9
SHANTELLE'S GLAZED HAM
Provided by Janet Johnston
Categories main-dish
Time 2h35m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- For the glaze, combine the dry ingredients and break up any lumps with your fingers. Add enough orange juice to make the mixture spreadable.
- Score the ham, with a long thin knife, into a 1-inch-wide diamond pattern. Put the ham in a roasting pan and bake for 1 hour.
- After 1 hour, remove the ham from the oven and cover the top and sides, as evenly as possible, with the glaze. Press cloves into the points of the diamonds.
- Put the ham back in the oven and continue baking for another 1 hour and 15 minutes, brushing with glaze and juices from the roasting pan every 15 minutes. Cover the ham with foil if it starts to get too dark. Remove from oven and set aside on a cutting board to cool for 10 to 15 minutes.
- Carve the ham, arrange on a platter and serve.
TANGY GLAZED HAM
After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place ham in an ungreased 11x7-in. baking pan. Pour remaining ingredients over ham in the order listed., Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a thermometer reads 140°.
Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1311mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.
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