The Perfect Gin And Tonic Recipes

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PERFECT GIN AND TONIC



Perfect Gin and Tonic image

Provided by Geoffrey Zakarian

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ice
8 ounces gin, such as Hendrick's, chilled
8 ounces tonic, chilled
4 ounces club soda, chilled
1 ounce lime juice, strained and chilled
4 lime twists

Steps:

  • Add ice to 4 stemless white wine glasses.
  • Divide the gin, tonic, club soda and lime juice evenly among the glasses and stir. Garnish each with a lime twist.

GIN AND TONIC



Gin and Tonic image

Nothing says summer like the good ol' G&T!

Provided by Cubby

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge

Steps:

  • Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g

THE PERFECT GIN AND TONIC



The Perfect Gin and Tonic image

Make and share this The Perfect Gin and Tonic recipe from Food.com.

Provided by Housewife Hopeful

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces london dry gin
tonic water (from a fresh bottle)
1 -2 ample lime wedge
cold ice cube

Steps:

  • Chill the glass. You may want to fill it with ice, then empty it and refill, as some bartenders do with a martini glass.
  • Fill the glass with whole ice cubes. If you wish, take a wedge of lime and moisten the rim the glass with it.
  • Pour the gin over the ice, which should be cold enough that it crackles when the liquor hits it.
  • Fill glass almost to the top with tonic.
  • Squeeze one wedge of lime into the glass. Drop the squeezed lime into the drink as a garnish if you like; it's not necessary, but can add a bit of extra flavor. (If you do, notes Dale DeGroff, make sure the peel has been washed.) Serve.

Nutrition Facts : Calories 151.7, Sodium 0.7, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.1

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