Worldsbestburgers Recipes

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BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

WORLD'S BEST BURGERS



World's Best Burgers image

Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.

Provided by Chef Dee

Categories     Meat

Time 15m

Yield 12 burgers

Number Of Ingredients 10

2 lbs ground beef
10 crushed Ritz crackers
1/4 cup ketchup
1 egg, slightly beaten
1 (1 1/4 ounce) package onion soup mix
1/2 teaspoon minced garlic
1 tablespoon Worcestershire sauce
2 tablespoons butter
sliced mushrooms
onion

Steps:

  • Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
  • In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
  • Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
  • Repeat using all the hamburger, form into patties.
  • Chill for 3-4 hours, then grill til done.
  • Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
  • Serve burgers on a fresh bun, top with mushrooms and onions.

Nutrition Facts : Calories 213.7, Fat 14.5, SaturatedFat 5.9, Cholesterol 74.3, Sodium 398.7, Carbohydrate 5.1, Fiber 0.3, Sugar 2.1, Protein 15.1

BEST BURGERS



Best Burgers image

Provided by Food Network Kitchen

Yield 8 (4-ounce) burgers

Number Of Ingredients 8

2 pounds ground beef
1 garlic clove, finely minced
1 medium onion, finely diced
1 red bell pepper, finely diced
2 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 tablespoon hot red pepper sauce, or to taste
1/2 teaspoon ground celery seed

Steps:

  • In a large bowl combine all ingredients well. Form mixture into 8 equal patties. Refrigerate, covered in plastic until ready to grill. Grill or pan fry to desired degree of doneness.

BEST BURGER EVER



Best Burger Ever image

A very healthy AND flavorful burger with a little extra crunch.

Provided by Susan

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 6

Number Of Ingredients 7

2 pounds extra-lean ground beef
1 (1 ounce) package dry onion soup mix
1 egg, lightly beaten
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
¼ teaspoon ground black pepper
¾ cup rolled oats

Steps:

  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
  • Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 10.3 g, Cholesterol 122.5 mg, Fat 17.3 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 6.6 g, Sodium 563.9 mg, Sugar 0.6 g

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