Vegan Oatmeal Carob Cookies Recipes

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VEGAN OATMEAL CAROB COOKIES



Vegan Oatmeal Carob Cookies image

These cookies have a chocolatey taste, and are rich in fiber. They are quite moist and very filling. These cookies have a subtle sweetness to them, making them sweet, yet not too sweet.

Provided by VeganKitten

Categories     Dessert

Time 17m

Yield 12-20 cookies

Number Of Ingredients 11

1 cup whole grain wheat flour
1 teaspoon baking soda
1/3 cup brown sugar
1/3 cup rolled oats
1 1/2 tablespoons carob powder
1/2 cup vanilla-flavored soymilk
1/2 tablespoon vanilla extract
2 tablespoons chopped almonds
1/3 cup vegetable oil
1 dash cinnamon
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees (F).
  • Mix all of the ingredients together in a bowl.
  • On a greased cookie sheet, place balls of dough spaced about 2" apart.
  • Bake for 8 minutes, then check on them. How long they take to bake will depend on your oven as well as how large you made each cookie. Mine usually take between 10 and tweleve minutes to bake.

Nutrition Facts : Calories 129, Fat 7.2, SaturatedFat 0.9, Sodium 124.6, Carbohydrate 15.1, Fiber 1.4, Sugar 6.1, Protein 1.9

VEGAN CHOCOLATE OATMEAL COOKIES



Vegan Chocolate Oatmeal Cookies image

Long gone are the vegan baking woes, these taste better than any dairy cookies. With a cup of chai tea in the morning they make the sweetest, most delicious breakfast. They're also a healthy snack or dessert. Go vegan!

Provided by nicolelauralis

Time 40m

Yield 24

Number Of Ingredients 17

2 cups all-purpose flour
1 ¼ cups brown sugar
½ cup white sugar
3 (1.23 ounce) packages instant apple-cinnamon oatmeal
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped walnuts, or to taste
½ cup raisins, or to taste
1 medium banana
¼ cup unsweetened cocoa powder
¼ cup chocolate-flavored almond milk
¾ cup vegan margarine
½ cup orange juice
1 tablespoon vanilla extract
1 tablespoon molasses

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  • Sift flour, brown sugar, sugar, instant oatmeal, salt, baking powder, cinnamon, and nutmeg. Stir in walnuts and raisins.
  • Combine banana, cocoa, and almond milk in a food processor; process until pureed. Transfer to a bowl and mix in vegan margarine, orange juice, vanilla, and molasses until combined. Pour into the dry mixture and mix with a spatula to combine. Roll dough into 1-inch balls and place 2 inches apart on the prepared cookie sheet.
  • Bake in the preheated oven until browned but not hardened, about 12 minutes. Cool on the baking sheet for 2 to 4 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 33.4 g, Fat 9.3 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 200.1 mg, Sugar 20.9 g

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