Sweet Potato With Creamy Cheesy Bacon Topping Recipes

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SWEET POTATO AND BACON TOTS WITH CREAMY MUSTARD DIPPING SAUCE



Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Salt
2 large sweet potatoes, unpeeled
2 strips bacon
3 cups vegetable oil
3 heaping tablespoons all-purpose flour
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon Dijon mustard
Salt and freshly ground black pepper

Steps:

  • For the sweet potato and bacon tots: Boil a pot of salted water. Add the potatoes and partially cook, about 15 minutes. Drain the potatoes and set aside. Meanwhile, add the bacon to a small skillet over medium heat and cook until crisp, about 10 minutes. Transfer the bacon to a paper-towel-lined plate. Finely chop the bacon when cooled. Heat the oil to 300 degrees F in a straight-sided skillet. When the potatoes are cool enough to handle, shred the potatoes using either a box grater or shredding attachment on a food processor. Place 4 sheets of paper towels on a countertop. Dump the potatoes on top of the paper towels and fold the towels over the potatoes. Squeeze as much moisture out of the potatoes as possible. (This is the trick to make perfect tater tots; too much moisture will result in little pieces of potato all around your skillet when frying.) Combine the potatoes with the bacon, flour and 1/2 teaspoon salt. Mix well to combine. Form the potato mixture into small logs using a 1 tablespoon measuring spoon. Working in batches, fry the tots in the skillet until golden brown, 2 1/2 to 3 minutes. Adjust the heat, as needed, to keep the oil at 300 degrees F. Transfer the tots to a paper-towel-lined plate to strain excess fat. Sprinkle the tots with salt while still warm.
  • For the creamy mustard dipping sauce: Combine the mayo, honey and mustard in a small bowl. Sprinkle the sauce with salt and pepper. Serve the sweet potato and bacon tots hot with the creamy mustard dipping sauce.

SWEET POTATO SHEET CAKE WITH BACON CREAM CHEESE FROSTING



Sweet Potato Sheet Cake with Bacon Cream Cheese Frosting image

Betty Crocker® cake mix and bacon cream cheese frosting come together in this sweet potato cake - a delicious dessert treat for your guests.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 24

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup milk
1/3 cup vegetable oil
3 eggs
1 1/2 cups mashed cooked sweet potatoes
1 1/2 teaspoons apple pie spice
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 1/2 cups powdered sugar
2/3 cup packed brown sugar
1/2 teaspoon vanilla
7 slices bacon, crisply cooked, crumbled
1/2 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
  • In large bowl, beat cake mix, milk, oil, eggs, sweet potatoes and apple pie spice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
  • Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour.
  • In medium bowl, beat cream cheese and butter with electric mixer on medium speed 2 minutes or until creamy. Beat in powdered sugar, brown sugar and vanilla. Stir in bacon. Frost cake. Sprinkle with pecans. Store covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 38 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY



Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Categories     Sides

Yield 3 servings

Number Of Ingredients 11

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
  • Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
  • Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with sour cream and chives.
  • Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams

SWEET POTATO AND BACON GRATIN



Sweet Potato and Bacon Gratin image

This savory spin on sweet potatoes with bacon and herbs is baked to cheesy perfection for an indulgent side that's anything but ordinary.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h50m

Yield 8

Number Of Ingredients 12

10 slices bacon, chopped
1 medium onion, chopped
2 cups heavy whipping cream
1 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon finely chopped fresh thyme leaves
3 cloves garlic, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 1/2 lb sweet potatoes, peeled, cut into 1/4-inch slices
1 cup grated Parmesan cheese
2/3 cup Progresso™ plain panko crispy bread crumbs
2 tablespoons butter, melted

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 12-inch skillet, cook bacon over medium heat 18 to 22 minutes, stirring occasionally, until crisp. Drain on paper towels. Reserve 1/4 cup bacon for garnish. Reserve 1 tablespoon drippings in skillet.
  • Add onion to skillet with drippings; cook over medium heat 5 to 7 minutes or until softened.
  • In 5-quart Dutch oven, add whipping cream, broth, cooked onions, thyme, garlic, salt and pepper. Heat to boiling over medium heat. Add sweet potatoes; cook 5 minutes, stirring occasionally.
  • In baking dish, layer half of the sweet potato mixture, half of the bacon and 1/2 cup of the Parmesan cheese. Repeat with remaining sweet potato mixture, bacon and Parmesan cheese. Spoon any remaining cream mixture over top. Cover with foil; bake 10 minutes.
  • Meanwhile, in small bowl, mix bread crumbs and melted butter. Stir to coat.
  • Remove foil; sprinkle bread crumb mixture over top. Bake uncovered 20 to 25 minutes or until potatoes are tender, top is browned and edges are bubbly. Remove from oven; let stand 15 minutes before serving. Garnish with reserved bacon and, if desired, a light sprinkling of chopped fresh thyme.

Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 95 mg, Fat 6, Fiber 4 g, Protein 13 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 9 g, TransFat 1 g

CHEESY LOADED SWEET POTATOES



Cheesy Loaded Sweet Potatoes image

For a quick 15-minute dinner, you can steam the potatoes up to five days in advance. Serve with lots of fixings for an easy variation on the taco bar concept.

Provided by Sarah Copeland

Categories     Sweet Potato/Yam     Cheese     Cheddar     Monterey Jack     Kid-Friendly     Sour Cream     Avocado     Radish     Green Onion/Scallion     Cilantro     Onion     Lime     Small Plates     Quick & Easy     Quick and Healthy     Wheat/Gluten-Free     Vegetarian

Yield 4 servings

Number Of Ingredients 6

3 lb. sweet potatoes (4 large or 6 small), scrubbed, halved lengthwise
3 Tbsp. extra-virgin olive oil, divided
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1 1/2 cups shredded Monterey Jack or cheddar cheese
Sour cream or plain yogurt, sliced avocado, thinly sliced radishes, thinly sliced scallions, cilantro leaves, Pickled Red Onions, lime wedges, and/or hot sauce (for serving; optional)

Steps:

  • Fill a large pot with 1" water. Place potatoes in a steamer basket and lower into pot. Cover pot and bring to a boil. Steam until potatoes are fork-tender, 25-30 minutes.
  • Place an oven rack about 8" from broiler; preheat broiler. Coat a rimmed baking sheet with 1 Tbsp. oil. Arrange potatoes skin side down on prepared pan. Score or lightly mash flesh with a fork; season all over with salt and pepper. Drizzle with remaining 2 Tbsp. oil, then top with cheese (taking care to keep it on the potatoes, not the pan). Broil potatoes, watching carefully to make sure they don't burn, until cheese is bubbling and golden brown, 3-5 minutes.
  • Transfer potatoes to a platter. Serve with sour cream, avocado, radishes, scallions, cilantro, pickled onion, lime wedges, and hot sauce for topping alongside, if desired.
  • Do Ahead: Potatoes can be steamed 5 days ahead. Transfer to an airtight container and chill.

PASTA WITH CREAMY SWEET POTATO SAUCE



Pasta with Creamy Sweet Potato Sauce image

This creamy pasta dish is the result of combining two different recipes. I often turn it into a main dish by serving a green salad on the side.-Suzanne Appleyard, Queensbury, New York

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 12

1 large sweet potato
2/3 cup 2% milk
2 cups uncooked penne pasta
1 tablespoon pine nuts
1 teaspoon rubbed sage
1 tablespoon butter
1 garlic clove, minced
1 teaspoon olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional

Steps:

  • Scrub and pierce sweet potato; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once. When cool enough to handle, remove and discard skin. Place potato in a large bowl and mash with milk., Cook pasta according to package directions. In a large skillet, saute pine nuts and sage in butter until pine nuts are toasted. Remove from pan and set aside., In the same skillet, saute garlic in oil for 1 minute. Stir in the sweet potato mixture, salt and pepper. Drain pasta, reserving 3/4 cup cooking water; add to sweet potato mixture. Stir in the cheese, pine nut mixture and reserved cooking water. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 294 calories, Fat 8g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 529mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein.

CHEESY BACON BOLOGNESE STUFFED SWEET POTATOES



Cheesy Bacon Bolognese Stuffed Sweet Potatoes image

Weight Watchers: 12pp per serve

Provided by Karina - Cafe Delites

Number Of Ingredients 11

4 medium - large sized sweet potatoes (, washed and scrubbed well*)
1 onion (, chopped)
2 teaspoons minced garlic ((or 2 garlic cloves, minced))
1 carrot (, finely chopped)
1 zucchini (, finely diced)
500 g lean short cut bacon (, diced)
1 kg | 2lbs lean ground beef mince
1 420 g | 15oz can condensed tomato soup ((or your favourite jar of pasta sauce))
1 tablespoon vegetable stock powder ((I love Vegeta))
1/2 cup freshly grated parmesan cheese
Freshly chopped basil

Steps:

  • Firslty, prepare sweet potatoes*

Nutrition Facts : Calories 562 kcal, Carbohydrate 49 g, Protein 32 g, Fat 14 g, Fiber 7 g, ServingSize 1 serving

SWEET POTATO PAN DUMPLINGS WITH BACON BUTTER



Sweet Potato Pan Dumplings with Bacon Butter image

I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted--something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture. Enjoy these as a side dish to grilled pork chops, topped with goat cheese and chopped green onions.

Provided by Chef John

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h35m

Yield 4

Number Of Ingredients 9

1 large sweet potato
1 large egg
¼ cup goat cheese
freshly ground black pepper
cayenne pepper to taste
1 teaspoon kosher salt, or to taste
½ cup self-rising flour
2 tablespoons butter, or to taste
4 slices bacon, diced

Steps:

  • Place sweet potato on a microwave-safe plate. Poke holes all over and microwave until completely tender, 8 to 10 minutes. Let cool briefly.
  • Cut sweet potato in half and scoop flesh into a bowl. Mash thoroughly while still warm. Add egg, goat cheese, black pepper, cayenne pepper, and salt. Whisk until well combined. Add flour; mix with a spatula until no dry spots remain. Cover dough in plastic wrap and refrigerate for at least 1 hour.
  • Melt butter in a saucepan over medium heat. Add bacon. Cook and stir until bacon is just starting to crisp, 3 to 5 minutes.
  • Fry 5 dumplings at a time in the hot butter until golden brown and crusty, about 3 minutes per side. Repeat with remaining dumplings. Plate the dumplings and top each serving with some bacon butter.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 35.2 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 8.2 g, Sodium 1080.3 mg, Sugar 5.2 g

CREAMY, CHEESY BACON POTATOES



Creamy, Cheesy Bacon Potatoes image

Make and share this Creamy, Cheesy Bacon Potatoes recipe from Food.com.

Provided by Cristi Hinten

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 large potatoes, cubed in 1/2 inch pieces
2 slices bacon, sliced
1 1/2 cups yellow onions, diced
1 tablespoon butter
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/4 cup heavy cream
3 ounces cream cheese or 3 ounces sour cream
salt, & pepper, to taste
1 pinch nutmeg
1 cup white cheddar cheese, divided (such as Kerry Gold Dubliner)

Steps:

  • Place diced potato into a small pot. Pour in enough cold water to cover potatoes. Cover with lid and bring to boil. Reduce to simmer for 5 minutes or until they are barely fork tender. Drain and set aside. Wipe out pot with paper towel and set aside.
  • While potatoes simmer, render out bacon slices and brown. Remove to paper towel and pour off excess grease. Saute onions in 1 tablespoon butter in same pan until tender, 5-7 minutes. Remove from heat.
  • To make the sauce, place small pot you cooked potatoes in over medium heat. Melt in 2 tablespoons butter. Sprinkle in flour and whisk to create a paste. Cook 1 minute. Whisk in milk. Increase heat to medium high and continue whisking until sauce thickens. Reduce heat and stir in cream, cream cheese, salt, pepper, nutmeg and 1/2 cup grated cheese. Stir until cheeses melt and sauce is smooth. Pour cooked potatoes, bacon, onions and sauce into a large bowl. Stir to coat. Pour entire contents of bowl into greased baking dish. Top with remaining 1/2 cup of cheese. Bake at 375 degrees for 30 minutes covered with foil. Place under broiler to brown the top if desired. Serve hot.

Nutrition Facts : Calories 590.3, Fat 37.8, SaturatedFat 22.7, Cholesterol 116.9, Sodium 446.7, Carbohydrate 46.7, Fiber 5.2, Sugar 4.9, Protein 18.1

DOUBLE-BAKED SWEET POTATOES WITH BACON AND CHEESE



Double-Baked Sweet Potatoes with Bacon and Cheese image

Prepare these Double-Baked Sweet Potatoes with Bacon and Cheese for a hearty side dish. The family will love this sweet and savory Double-Baked Sweet Potatoes with Bacon and Cheese recipe-especially when they have big appetites!

Provided by My Food and Family

Categories     Home

Time 2h

Yield 6 servings, 1 stuffed potato half each

Number Of Ingredients 4

3 sweet potatoes (1-1/2 lb.)
1/3 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
4 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400°F.
  • Prick potatoes in several places with fork. Place on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 1 hour 15 min. or until tender. Cool slightly.
  • Cut potatoes crosswise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Place potatoes, cut sides up, on work surface. Mash potato centers with cream cheese spread until smooth. Stir in half the bacon.
  • Spoon mashed potato mixture into potato shells; sprinkle with cheddar, then remaining bacon.
  • Bake 10 to 15 min. or until potatoes are heated through and cheddar is melted.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 4 g, Protein 6 g

CHIPOTLE SHREDDED SWEET POTATOES WITH BACON



Chipotle Shredded Sweet Potatoes with Bacon image

I crave a little heat with my sweet spuds, so I mix in chipotle peppers. The smoky flavor blends perfectly with this creamy, cheesy side dish. -Kathi Jones-DelMonte, Rochester, New York

Provided by Taste of Home

Categories     Side Dishes

Time 4h30m

Yield 10 servings.

Number Of Ingredients 17

2 tablespoons olive oil
1 large sweet onion, finely chopped
2 shallots, finely chopped
1/4 cup minced fresh parsley
2 teaspoons ground chipotle pepper
1 teaspoon coarsely ground pepper
1/2 teaspoon kosher salt
3 pounds sweet potatoes (about 4 large), peeled and shredded
1 package (8 ounces) cream cheese, softened
2 cups shredded Manchego or Monterey Jack cheese
2 cups shredded Muenster cheese
1 package (16 ounces) applewood smoked bacon, cooked and chopped
1/2 teaspoon paprika
TOPPING:
1 cup sour cream
2 tablespoons maple syrup
1/4 teaspoon ground chipotle pepper

Steps:

  • In a large skillet, heat oil over medium heat. Add onion and shallots; cook and stir 4-6 minutes or until softened., Transfer onion mixture to a large bowl; stir in parsley and seasonings. Add sweet potatoes and cheeses, mixing well. Fold in chopped bacon., Transfer mixture to a greased 5- or 6-qt. slow cooker. Sprinkle with paprika. Cook, covered, on low 4-5 hours or until potatoes are tender., In a small bowl, mix topping ingredients. Serve with sweet potatoes.

Nutrition Facts : Calories 491 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 5g fiber), Protein 20g protein.

SWEET POTATO WITH CREAMY, CHEESY BACON TOPPING



Sweet Potato With Creamy, Cheesy Bacon Topping image

I've been making this for years, but just decided to share it now. I do the same with pumpkin or mashed potato or a mix of any of the 3. Leftovers of these work well too, though you would need to allow a little extra cooking time to allow them to reheat through. Cooking time includes the approximate time needed to boil the sweet potato.

Provided by JustJanS

Categories     Yam/Sweet Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 kg sweet potato, peeled,cut into chunks
1/4 cup sour cream
salt and pepper
1/8 teaspoon nutmeg
2 eggs
1/2 cup cream
salt and pepper
1 cup grated cheddar cheese
2 slices bacon, diced

Steps:

  • Boil the sweet potato until tender.
  • Drain, mash with the sour cream, season with the salt, pepper and nutmeg.
  • Place in a casserole dish (about 9 inches by 9inches), smooth out.
  • Mix together the eggs, cream and salt and pepper to taste.
  • Pour this gently over the mash, tilting the dish to get a good even coverage.
  • Sprinkle over the grated cheese, then the diced bacon.
  • Place in a 190c (350f) oven and bake until the top is golden and the egg mixture is set-about 30 minutes.

Nutrition Facts : Calories 357.3, Fat 19.6, SaturatedFat 10.8, Cholesterol 121.7, Sodium 306.8, Carbohydrate 35, Fiber 5, Sugar 7.2, Protein 11

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From cookingontheweekends.com


CHEESY POTATOES WITH BACON RECIPE - THESE OLD COOKBOOKS
2019-09-07 Boil washed, peeled and sliced potatoes in water until just fork tender; drain. Add back to the pan, and add diced Velveeta, Miracle whip, salt and pepper. Stir gently to combine. Pour into a greased 9x13 inch pan; layer uncooked bacon on top of potatoes. Bacon can be cut into small bite-sized pieces.
From theseoldcookbooks.com


SWEET POTATO SKINS WITH CANDIED BACON AND A SPICY BASIL CREAM …
Preheat the oven to 400°F. Line a large baking sheet with foil. Wash and dry each sweet potato and set aside. Drizzle olive oil over each sweet potato. Sprinkle with kosher salt. Pierce each sweet potato a few times with a fork. Place the sweet potatoes on the baking sheet and bake for …
From southernplate.com


CHEESY SWEET POTATOES - OVEN BAKED, BUTTERY & CRISPY
2022-02-23 Instructions. Preheat oven to 350. Cook sweet potatoes until they are tender. You can microwave them for 5-7 minutes, or bake for 25-30 minutes. While sweet potatoes are cooking, melt butter and mix with garlic and spices. Cut sweet potato into coin shapes, smash with a fork and arrange on your baking sheet.
From bucketlisttummy.com


SWEET POTATO CASSEROLE WITH BROWN SUGAR BACON PECAN TOPPING
2020-11-01 Add the sweet potatoes to a stand mixer. Add in the brown sugar, vanilla, cinnamon, heavy cream, melted butter, eggs, and bourbon. Beat over medium high heat until combined. Season to taste with salt. Spoon the sweet potato mixture into a buttered 9x13 inch baking dish. Add the bacon pecan topping and transfer to the oven.
From butternutandsage.com


BACON CHEESY POTATOES RECIPE – HOW TO MAKE IT IN 9 SIMPLE STEPS
2022-03-22 Use a fork to slightly stir and mash the potato without breaking the skins of the baked potato shell. Spoon the taco meat into each potato, evenly dividing the meat among the six potatoes. Top the meat with shredded cheese, lettuce, tomatoes, and any other taco toppings that you prefer. Serve the potatoes immediately.
From homestratosphere.com


CREAMY CHEDDAR AND BACON HASSELBACK POTATO GRATIN RECIPE
2020-11-23 Mix the flour and salt, and stir into pan with a whisk for one minute. Whisk in milk. Cook until flour and milk mixture has thickened. Stir in 1 cup of cheese, and continue stirring until melted, about 30 to 60 seconds. Pour cheese sauce over the potatoes. Top with ½ cup of shredded cheddar cheese and bacon. Cover with foil.
From sweetcsdesigns.com


BACON ROASTED SWEET POTATOES RECIPE - PILLSBURY.COM
2012-07-26 3. Bake about 20 minutes, turning once, until sweet potatoes begin to brown. Sprinkle bacon on top. 4. Bake 8 to 10 minutes longer or until bacon is crispy and sweet potatoes are tender. tip 1. Substitute honey or brown sugar for maple syrup. tip 2. Add 2 tablespoons crumbled feta cheese for a salty kick just before serving.
From pillsbury.com


RECIPES - BACON-WRAPPED SWEET POTATOES | GOODCOOK
Heat oven to 400 degrees F. Microwave sweet potatoes for 8 mins. Cool. Remove peel with a knife, slice into cubes. Discard peels. Wrap each sweet potato cube with bacon, secure with a toothpick. Spray rack with nonstick spray. Drizzle each sweet potato cube in maple syrup, then place on prepared sheet. Bake 25-30 minutes, until the bacon is ...
From goodcook.com


CREAMY SWEET POTATO PASTA BAKE - INQUIRING CHEF
2014-02-27 In a large bowl, combine the cooked pasta, sweet potato sauce, Greek yogurt, and cheddar cheese. Stir to mix well. Pour the pasta into the prepared baking dish. Top the pasta with parmesan cheese. Dip each of the fresh sage leaves in olive oil and scatter them over the cheese. Bake until evenly heated through, 15-17 minutes.
From inquiringchef.com


CREAMY SWEET POTATO SOUP WITH BACON AND GOAT CHEESE
2015-01-09 Place potatoes, cut-side down, in a large microwave-safe baking dish. Add 1/2 cup water and cover with plastic wrap. Microwave on high for 15 minutes, or until potatoes are tender. Let cool slightly, then squeeze sweet potato flesh out of skins. Discard skins. Add olive oil to a medium saucepan set to medium-high heat.
From thecomfortofcooking.com


CHEESY BACON OVEN POTATOES ⋆ REAL HOUSEMOMS
2021-04-01 Transfer to a rimmed baking sheet that has been generously coated with oil. Bake 45-50 minutes or until golden brown. Flip potatoes 2-3 times throughout baking time. While potatoes are cooking, roughly chop bacon. Once potatoes are golden brown remove from the oven, and top with bacon and jalapeno. Bake 5 minutes.
From realhousemoms.com


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