ONE SKILLET CHEESY PENNE
One Skillet Cheesy Penne - the best homemade ragu sauce simmered right with the pasta then loaded with cheese! My family begs me to make this weekly!
Provided by Jen
Time 30m
Number Of Ingredients 19
Steps:
- Heat 1 tablespoon olive oil in a large nonstick, oven proof skillet or Dutch oven over medium high heat. Add meat and season with 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 teaspoon red pepper flakes. Add onions and carrots and cook until meat is browned.
- Add bell pepper and garlic and cook for 1 minute. Stir in crushed tomatoes, fire roasted tomatoes, tomato paste, chicken bouillon, sugar, and all seasonings and bring to a simmer. Simmer gently uncovered for 10 minutes, stirring occasionally.
- After 10 minutes, stir in the water and pasta. Cover, increase heat to medium-high and cook at a vigorous simmer (you may need to decrease heat), stirring occasionally and replacing lid, just until the pasta is al dente, 12-16 minutes. Taste pasta often as reaches the end of cooking to ensure you don't overcook your pasta.
- Stir in the cream, Parmesan, and cheddar until well combined. Top the pasta evenly with mozzarella. Transfer the skillet to the oven (on the middle rack) and broil until the cheese is melted and golden, 2-3 minutes. Let sit at least 5 minutes before serving.
- This makes wonderful leftovers - I think the flavors are even better the next day!
CHEESY PENNE
Steps:
- Bring a large saucepan of salted water to a boil over high heat. Add pasta, cook until al dente, and drain. Return pasta to the saucepan.
- Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar. Stir over medium-low heat until the cheese melts and the mixture is nice and thick. Season with salt and freshly ground pepper and serve. Happy indulging!
BAKED PENNE WITH CHEESY MEAT SAUCE
Easy and flavorful baked pasta dish that will feed your entire family. I call this a baked "pasta" dish because you can use any small pasta of your choice. For this recipe I'll be using Penne, but you can use shells, macaroni or a more traditional Ziti or Mostacoli as well. Meat is optional, so feel free to leave it out. It's still a wholesome meal that everyone will love.
Provided by Samir
Categories Main Course
Time 1h30m
Number Of Ingredients 15
Steps:
- Wash and prep all ingredients. Measure out spices and cheese. Grease the casserole dish.
- Add the olive oil to a large pot over medium-heat. Add the onions and sauté until starting to soften, about 4 - 5 mins. Add the minced garlic to the pan until fragrant, about 1 min. Add the ground beef and cook until browned. Add the tomato sauce, tomatoes, Italian seasoning, red peppers (optional for spice) and a pinch of salt and pepper. Mix well. Add the sprig of Basil on top. Bring to a simmer and cook for 25-30 minutes, stirring occasionally. Remove 3 cups of the sauce to a separate bowl.
- Bring a pot of water to a boil. Cook the penne to al dente per the instructions on your package. Preheat the oven to 375 degrees F.
- In a bowl, mix half of the mozzarella, the ricotta, half the parmesan, parsley, eggs and some salt and pepper. Stir together until just combined. Drain the pasta. Pour it into the bowl with the cheese mixture and mix a bit more. Add the separated meat mixture to the cheese and pasta and mix once more to combine.
- Add half of the pasta mixture and spread evenly. Spoon half of the remaining sauce over the top so it evenly covers, then top with half the remaining mozzarella and the remaining parmesan. Repeat with another layer of the pasta mixture and all of the remaining sauce and all of the remaining mozzarella.
- Bake until bubbling at 375 degrees, about 18-20 minutes. Let it rest out of the stove for 5 minutes then sprinkle with as much parsley as you'd like before serving.
CHEESY PENNE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil for the pasta.
- Heat olive oil over medium-high heat in a medium saucepot, and saute garlic and onion until the onions become translucent, being careful not to burn them. Add crushed tomatoes, fresh parsley, marjoram and thyme. Create a slurry by gradually whisking cornstarch into 1/2 cup water. Add the slurry to the sauce to thicken and season, to taste, with salt and pepper. Bring to a boil, then reduce heat to low, cover and simmer about 20 minutes, checking periodically to make sure the sauce doesn't burn.
- While the sauce is cooking, boil the penne until al dente, about 10 minutes. Drain through a colander and set aside.
- Remove the sauce from the heat, and whisk in butter and cream cheese. Add the boiled pasta to the sauce and gently fold in along with the diced tomatoes. Transfer to serving dish and garnish with fresh parsley.
PENNE WITH CHEESY MEAT SAUCE
Very easy, yummy, and cheesy! Ready in 30 minutes. Note: Add 1/2 cup chopped mush rooms when sautéing garlic.
Provided by Rachchow
Categories Penne
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook penne until done; rinse and drain.
- Meanwhile, brown ground beef in large skillet; remove from pan and drain. In same skillet, sauté garlic (and mush rooms) in olive oil. Return meat to skillet with mush rooms over low heat; add tomato sauce, pepper, and basil.
- Dissolve cornstarch in 3 tablespoons milk; mix in remaining milk. Add to meat and stir over low heat until slightly thickened. Add processed cheese slices and stir until melted. Toss with hot pasta. Sprinkle generously with parmesan.
- You can replace the penne with fusilli or elbow macaroni. Use just about any kind of cheese you want. Tex mex worked very well.
Nutrition Facts : Calories 867.7, Fat 33.4, SaturatedFat 14.2, Cholesterol 118.8, Sodium 853.5, Carbohydrate 101.4, Fiber 14.1, Sugar 4.4, Protein 42.2
PENNE WITH CHEESY SAUSAGE VODKA SAUCE
This is budget-friendly Sunday dinner special, and makes enough to have plenty left over for delicicous quick meals after work during the week.
Provided by Sherri Dodsworth
Categories < 4 Hours
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In large sauce pan or dutch oven, crumble sausage and cook over medium heat until no pink remains. Break into fine mince with a wooden spoon as it cooks. Add onions and bell pepper, season with salt and pepper, and continue to cook over medium until translucent, about 5 minutes. Be caareful not to let them brown. Stir in mushrooms and cook until they give up their liquid, about another 2 minutes.
- Stir in the garlic and basil, then add the undrained tomatoes and vodka. Simmer over low heat, uncovered, for 40 minutes, stirring from time to time.
- Cook penne pasta according to package directions, drain well, and set aside.
- Slowly stir the Guyere and Parmesan cheese into the tomato sauce. When the cheese has all melted, turn off the heat and slowly stir in the heavy cream.
- Preheat the oven to 350. Add the penne to the tomato sauce and stir well to mix evenly. Empty the entire mixture into a 13" baking dish. Top with the mozarella cheese and bake uncovered in a 350 degree oven for 30 minutes, or until cheese has melted and turned a light golden brown.
Nutrition Facts : Calories 539.3, Fat 25.6, SaturatedFat 11.9, Cholesterol 88, Sodium 829.1, Carbohydrate 48.3, Fiber 7.5, Sugar 6.3, Protein 25.1
PENNE WITH MEAT SAUCE
Provided by Lesley Porcelli
Categories Pasta Poultry Tomato turkey Vegetable Sauté Dinner Fall Winter Healthy Self Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package; reserve 1/4 cup cooking water. Heat cooking spray in a large skillet over medium-low heat. Sauté onion and pepper until tender, about 7 minutes. Raise heat to medium and add turkey; cook until browned, about 8 minutes. Stir in marinara, reduce heat and stir occasionally, until sauce comes to a low simmer, about 6 minutes. Mix 1/2 cup sauce with reserved water in a bowl; toss pasta and sauce; divide among 4 bowls. Top each with equal amounts of remaining sauce and sprinkle with Parmesan.
More about "penne with cheesy meat sauce recipes"
BAKED PENNE PASTA WITH MEAT SAUCE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
10 BEST CHEESY PENNE PASTA RECIPES | YUMMLY
From yummly.com
CHEESY BEEF AND PASTA CASSEROLE - AVERIE COOKS
From averiecooks.com
10 BEST PENNE PASTA CHEESE SAUCE RECIPES | YUMMLY
From yummly.com
ONE POT CHEESY SAUSAGE PENNE RECIPE - CRUNCHY …
From crunchycreamysweet.com
13 PENNE PASTA RECIPES FOR EASY WEEKNIGHT DINNERS - THE …
From thespruceeats.com
LOAF PAN CHEESY SAUSAGE PENNE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY PENNE GROUND BEEF CASSEROLE - EASY DINNER …
From delicrunch.co
CHEESY BAKED PASTA WITH CREAMY MEAT SAUCE - EATWELL101
From eatwell101.com
PENNE PASTA WITH HEARTY MEAT SAUCE (30 MINUTE MEAL)
From jamiecooksitup.net
PENNE WITH MEAT SAUCE RECIPE - FLAVORITE
From flavorite.net
4.5/5 (22)Estimated Reading Time 50 secsCategory Entree,Dinner
BAKED CHEESY SAUSAGE PENNE - CREME DE LA CRUMB
From lecremedelacrumb.com
BAKED PENNE - THE SEASONED MOM
From theseasonedmom.com
EASY CHEESY PENNE W/ CHUNKY MEAT SAUCE RECIPE – RECIPE CHOICE
From recipechoice.netlify.app
EASY CHEESY PENNE PASTA BAKE RECIPE | A REINVENTED MOM
From areinventedmom.com
PENNE PASTA WITH HOMEMADE MEAT SAUCE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
FREEZER-FRIENDLY PENNE WITH MEAT SAUCE - NOURISHED KITCHEN
From nourishedkitchen.com
SLOW COOKER CHEESY PENNE > CALL ME PMC
From callmepmc.com
EASY CHEESY MEATY PENNE RECIPE - MINCERECIPES.INFO
From mincerecipes.info
CHEESY MILLION DOLLAR BAKED PENNE (OR BAKED ZITI) - CARLSBAD …
From carlsbadcravings.com
BAKED PENNE WITH MEAT SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MY FAVORITE EASY CHEESY PENNE W/ CHUNKY MEAT SAUCE
From recipeshealthy.info
24+ BEST PENNE PASTA RECIPES YOUR FAMILY WILL LOVE 2022
From heythattastesgood.com
BAKED PENNE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
PENNE WITH CHEESY TOMATO-SAUSAGE SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY PENNE PASTA WITH SAUSAGE - NO PLATE LIKE HOME
From noplatelikehome.com
CREAMY, CHEESY ITALIAN SAUSAGE AND BASIL PENNE | FOODTASIA
From foodtasia.com
EASY PENNE WITH MEAT SAUCE RECIPE A KID FRIENDLY DINNER RECIPE
From vayiaskitchen.com
PENNE WITH ITALIAN MEAT SAUCE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
CHEESY PENNE PASTA WITH MUSTARD SAUCE - $1 DOLLAR SERIES - STAY …
From stayathomemum.com.au
PENNE WITH QUICK MEAT SAUCE | METRO
From metro.ca
PENNE WITH CHEESY MEAT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY BéCHAMEL SAUCE PENNE PASTA RECIPE – RECIPE CHOICE
From recipechoice.netlify.app
PENNE WITH QUICK MEAT SAUCE RECIPE | MYRECIPES
From myrecipes.com
EASY PENNE WITH MEAT SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESY BAKED PENNE - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pasta #easy #beginner-cook #kid-friendly #dietary #comfort-food #inexpensive #ground-beef #meat #pasta-rice-and-grains #penne #taste-mood
You'll also love