PORK CHOPS WITH DIJON GLAZE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the EVOO in a small pot over medium to medium-high heat. Add the garlic, shallots and lemon zest and season with a little salt and lots of pepper. Cook, stirring, for 2 minutes, then add the sherry and cook for 1 minute. Add the chicken stock and honey and simmer until reduced, 15 minutes. Stir in the mustard and tarragon, then remove the glaze from the heat.
- Heat a grill pan or griddle over medium-high heat.
- Coat the pork chops with EVOO and season liberally with salt and pepper. Grill the chops, turning occasionally, until cooked through, 12 to 15 minutes, basting liberally with the glaze during the last 5 minutes of cooking.
A MESS OF PORK CHOPS WITH DIJON DRESSING
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Season chops on both sides with salt, pepper and allspice. Place thyme sprigs on each. Reserve 1 tablespoon thyme leaves. Put chops in a large bowl or container, making layers, cover and refrigerate overnight.
- Remove chops from refrigerator. Heat grill and brush grates with oil. While grill is heating, heat tablespoon of oil in a skillet, add shallots and sauté until tender and starting to brown. Stir in mustard, soy sauce, lemon juice and wine. Bring to a simmer. Season with salt and pepper. Stir in thyme leaves. Set aside.
- Grill chops - with thyme sprigs still stuck to them - just a few minutes a side until lightly browned, in more than one shift if needed, depending on size of your grill. Pile them on a platter. Warm sauce and serve alongside.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 26 grams, Carbohydrate 4 grams, Fat 43 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 13 grams, Sodium 785 milligrams, Sugar 1 gram, TransFat 0 grams
CAST IRON SKILLET PORK CHOPS WITH DIJON SAUCE
This is a quick, simple cast iron pork chop recipe that is packed with flavor, and also low carb! The bonus is this sauce would be great on chicken and beef as well. Note: I'm not the biggest fan of any type of mustard, but I found this sauce to be divine and the mustard is not overpowering at all.
Provided by norah
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blot pork chops on each side with a paper towel to absorb any moisture. Score the fat along the side on each chop so they don't curl. Season both sides of each chop with garlic powder, onion powder, salt, and pepper.
- Heat 1 1/2 tablespoons butter and olive oil in a large cast iron skillet over medium-high heat. Cook pork chops in the hot skillet until a nice crust is formed, about 2 minutes per side. Transfer to a baking dish.
- Bake in the preheated oven until no longer pink in the centers, about 15 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
- While pork chops are baking, pour off all but 2 tablespoons of fat from the skillet and reduce the heat to medium. Add onion and cook until softened, 3 to 4 minutes. Add 1/2 cup of wine and bring to a boil. Let wine reduce by half, scraping up any browned bits on the bottom of the pan. Stir in remaining wine and chicken broth. Bring back to a boil and reduce by half.
- Pour in cream; bring back to a boil and cook until reduced and thickened. To test for thickness, remove a spoonful of sauce and run a finger through it. If a clear path is left, the sauce is ready. Remove from heat and stir in remaining butter and Dijon mustard. Stir in parsley.
- Remove chops from the oven, top with sauce, and serve.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 7.8 g, Cholesterol 144.5 mg, Fat 35.7 g, Fiber 0.5 g, Protein 25.2 g, SaturatedFat 18.8 g, Sodium 634.4 mg, Sugar 2.3 g
PORK CHOPS WITH DIJON SAUCE
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
Provided by Julia Reed
Categories dinner, weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 15 grams, Sodium 744 milligrams, Sugar 2 grams, TransFat 0 grams
PORK CHOPS DIJON
Make and share this Pork Chops Dijon recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim excess fat from chops.
- Spray a 10-inch skillet with nonstick spray coating.
- Brown chops on both sides in hot skillet.
- Remove chops.
- Add onions; cook and stir over medium heat 3 minutes.
- Push onions aside; return chops to skillet.
- Combine mustard, dressing and pepper; spread over chops.
- Cover; cook over medium-low heat 15 minutes or till meat is tender.
Nutrition Facts : Calories 518.6, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 167.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.2, Protein 52.3
HONEY-DIJON PORK CHOPS
I originally saw this recipe for chicken, but I decided to use pork instead.
Provided by April
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
- Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 424.9 calories, Carbohydrate 21.4 g, Cholesterol 142 mg, Fat 12 g, Fiber 0.3 g, Protein 54.6 g, SaturatedFat 4.1 g, Sodium 465 mg, Sugar 17.6 g
DIJON PORK CHOPS
A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. -Chris Rentmeister, Ripon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops. , Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 334 calories, Fat 13g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 347mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
ONION-DIJON PORK CHOPS RECIPE RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4 to 6 minutes on each side or until lightly browned. Remove and keep warm. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3 to 4 minutes or until a thermometer reads 145°F. Let stand for 5 minutes before serving.
PORK CHOPS WITH DIJON CREAM SAUCE
This recipe calls for reduced sodium, fat free chicken broth and fat free evaporated milk, but I've also made it with regular chicken broth and regular evaporated milk. Good both ways...and nice to know that something can be healthy and still taste yummy! I also use the thin cut pork chops just as a matter of preference. I got this recipe in the mail on a recipe card from some company that wanted me to buy their cookbook...please, I have Zaar! What do I need with their cookbooks...but I sure like this recipe of theirs!
Provided by Troop Angel
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from chops.
- Sprinkle both sides with salt and pepper.
- Spray a large heavy skillet with cooking spray.
- Heat skillet over medium high heat until hot.
- Add chops and cook 3 to 4 minutes on each side until browned.
- Remove chops from skillet and keep warm.
- Add broth to skillet.
- Stir to loosen browned bits.
- Combine mustard and evaporated milk and add to skillet.
- Reduce heat and simmer 7 minutes or until sauce is thickened slightly.
- Spoon sauce over chops.
- Serve and enjoy!
Nutrition Facts : Calories 226.3, Fat 7.2, SaturatedFat 2.5, Cholesterol 87, Sodium 657.3, Carbohydrate 3, Fiber 0.2, Sugar 2.6, Protein 35.2
CREAMY DIJON PORK CHOPS
The mustard cream adds a nice touch to this speedy skillet supper. My family prefers them to plain pork chops. -Janet Briggs
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook pork chops in oil over medium heat for 5 minutes on each side. Add onion; cook for 5 minutes or until onion is lightly browned and a thermometer reads 160°. Sprinkle with paprika, salt and pepper. Remove pork and onions; keep warm., In the same skillet, cook wine over high heat until reduced to 1-2 tablespoons, stirring constantly. Reduce heat to low; add cream. Cook for 4-5 minutes or until thickened, stirring constantly. Remove from the heat; stir in mustard. Serve with pork and onions.
Nutrition Facts :
MARINATED DIJON PORK CHOPS FOR TWO
Cooking for two tonight? Here's a terrific start: an easy pork chop skillet made with Dijon mustard and Italian dressing.
Provided by My Food and Family
Categories Home
Time 40m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Mix dressing and mustard until blended. Pierce both sides of chops several times with fork; place in shallow dish. Pour dressing mixture over chops; turn to evenly coat both sides of chops.
- Refrigerate 15 min. to marinate. Drain chops; discard marinade.
- Cook chops in nonstick skillet on medium heat 5 to 7 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 35 g
ROSEMARY-DIJON PORK CHOPS DINNER
Check out this video to learn how to put together our recipe for a Rosemary-Dijon Pork Chops Dinner. Pork chops have never been this easy-or tasty.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Toss potatoes with dressing in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
- Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops, 1 at a time, turning to evenly coat both sides of chop. Place in center of foil-lined 15x10x1-inch pan sprayed with cooking spray; surround with potatoes.
- Bake 25 to 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving with the carrots.
Nutrition Facts : Calories 430, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g
More about "porkchopsdijon recipes"
CREAMY DIJON PORK CHOPS RECIPE | EASY PORK CHOPS RECIPES
From diethood.com
5/5 (18)Total Time 30 minsCategory DinnerCalories 590 per serving
- Melt butter in the same skillet and stir in the garlic, thyme, and rosemary; cook for 30 seconds, or until fragrant.
BAKED HONEY-DIJON PORK CHOPS RECIPE | EATINGWELL
From eatingwell.com
BEST CREAMY DIJON PORK CHOPS RECIPE - DELISH.COM
From delish.com
DIJON MUSTARD HONEY PORK CHOPS - CANADIAN COOKING …
From canadiancookingadventures.com
PORK CHOPS DIJONNAISE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
DIJON PORK CHOP RECIPES - CDKITCHEN
From cdkitchen.com
DIJON MUSTARD SAUCE PORK CHOPS FOR 2 - SOFABFOOD
From sofabfood.com
PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE
From skinnytaste.com
PORK CHOPS WITH CIDER-DIJON PAN SAUCE - RECIPE
From finecooking.com
10 BEST DIJON MUSTARD PORK CHOPS RECIPES | YUMMLY
From yummly.com
BEST DIJON GRILLED PORK CHOPS RECIPE-HOW TO MAKE …
From delish.com
10 BEST PORK CHOPS DIJON MUSTARD CROCK POT RECIPES - YUMMLY
From yummly.com
HOISIN-GLAZED PORK CHOPS WITH DIJON DIPPING SAUCE - FOOD NETWORK
From foodnetwork.com
SLOW COOKER DIJON PORK CHOPS & POTATOES - THE MIDNIGHT BAKER
From bakeatmidnite.com
BALSAMIC DIJON PORK CHOPS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CREAMY HONEY DIJON PORK CHOPS RECIPE - I WASH YOU DRY
From iwashyoudry.com
CREAMY HONEY DIJON PORK CHOPS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
PORK CHOPS WITH DIJON MUSTARD SAUCE RECIPE - TABLESPOON.COM
From tablespoon.com
BAKED PORK CHOPS WITH DIJON CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED DIJON HERB PORK CHOPS | CANADIAN LIVING
From canadianliving.com
PORK CHOPS WITH DIJON CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORK CHOPS DIJON - BETTER HOMES & GARDENS
From bhg.com
MAPLE-DIJON PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
34 EASY AND TASTY DIJON PORK CHOPS RECIPES BY HOME COOKS
From cookpad.com
BAKED PORK CHOPS DIJON RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORK CHOPS WITH DIJON-BUTTERMILK SAUCE | SOUTHERN LIVING
From southernliving.com
DIJON PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.com
PANKO PORK CHOPS WITH CREAMY DIJON SAUCE - COOK THIS AGAIN MOM
From cookthisagainmom.com
DIJON CRUSTED PORK CHOPS - RECIPES - MOMMA CUISINE
From mommacuisine.com
PORK CHOPS WITH DIJON CREAM SAUCE RECIPES
From recipes.servegame.org
DIJON PORK CHOPS RECIPE & INSTRUCTIONS | COLLEGE INN
From collegeinn.com
DIJON PORK CHOPS RECIPES
From recipes.servegame.org
PORK CHOPS WITH DIJON MUSHROOMS - TASTE AND TELL
From tasteandtellblog.com
WALNUT CRUSTED DIJON PORK CHOPS - HUNGER THIRST PLAY
From hungerthirstplay.com
DIJON CRUSTED PORK CHOPS - DUMP AND GO DINNER - ONCE A MONTH …
From onceamonthmeals.com
PORK CHOPS WITH CREAMY DIJON SAUCE RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love