FRESH PEACH COBBLER
I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.
Nutrition Facts :
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
AUNT VERA'S FRESH PEACH COBBLER
This is one of my Aunt Vera's recipes that has been passed down and is an oft requested dish from my kids because Aunt Vera used to make it for them to have after school. It is simple, quick and delicious. You can serve this hot or at room temperature and it is REALLY good with a dollop of peach ice cream or some Cool Whip.
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a 9 x 13 inch baking pan, place the stick of butter and put it in the oven to melt.
- While the butter is melting, mix the Bisquick, milk, sugar and almond extract.
- Once butter has melted, pour the liquid mixture over the butter and place the chunks of peaches on top of the batter.
- Return this to the oven and bake for 45 minutes at 350 degrees.
Nutrition Facts : Calories 310.1, Fat 15.1, SaturatedFat 8.6, Cholesterol 35.1, Sodium 288.2, Carbohydrate 42.1, Fiber 1.3, Sugar 32.2, Protein 2.9
EASY FRESH PEACH COBBLER
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
JACKIE'S FRESH PEACH COBBLER
An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.
Provided by David Boland
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
- Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
- Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.3 g, Cholesterol 21.6 mg, Fat 8.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 191.5 mg, Sugar 27.1 g
AUNT ROSE'S PEACH COBBLER
I like to serve this comforting cobbler warm from the oven with ice cream on top.-Lyllus McHargue, Monroe, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place the peaches in a greased 11x7-in. baking dish. Cut each slice of bread into four strips; place over peaches. , In a bowl, combine the sugar, flour, butter and egg; mix well. Spread over bread. Combine sugar and cinnamon; sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream.
Nutrition Facts :
PEACH COBBLER
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Place peaches, cornstarch, dark-brown sugar, and cinnamon in a large bowl. Toss until well combined. Pour mixture into an 8 1/2-by-11 1/2-inch baking dish.
- In a large bowl, combine flour, 1/4 cup granulated sugar, the baking powder, and salt. Using a fork, two knives, or a pastry blender, cut in the butter until the mixture resembles coarse meal.
- Whisk together egg and cream in a liquid-measuring cup. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Turn dough out onto a lightly floured board, and roughly shape into a 12-inch log. Using a bench scraper, cut log into twelve equal portions.
- Place rough balls of dough on top of peach mixture. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden brown, about 45 minutes. Transfer pan to a rack, and let cool slightly. Serve with vanilla ice cream or whipped cream.
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