SAUTEED SHRIMP
Steps:
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
- Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g
CILANTRO GARLIC LIME SAUTEED SHRIMP
Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.
Provided by Emily
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Toss shrimp and half the cilantro together in a bowl.
- Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
- Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 14.8 g, Cholesterol 258.9 mg, Fat 15.4 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 2.3 g, Sodium 1086.3 mg, Sugar 6.7 g
SAUTEED SHRIMP IN ANCHO CHILI SAUCE
Provided by Moira Hodgson
Categories main course
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the shrimp. Rinse them, and place them in iced water with the coarse salt. Soak for an hour.
- Place the chilies in a bowl and cover with boiling water. Leave to soak for an hour.
- Remove the chilies from the water (reserving it) and take away the seeds and stems. Tear into large strips and place the chilies in a blender. Add the lemon or lime juice and enough of the soaking liquid to make a smooth puree. Set aside.
- Rinse the shrimp under cold water.
- Heat the oil in a skillet and add the garlic and shallots. Cook until soft.
- Add the shrimp and cook for one minute, then add one-and-a-half tablespoons ancho puree. Cook, stirring for a couple of minutes (beware of overcooking the shrimp). Taste and stir in more puree according to your taste. Season with salt and pepper and add the coriander. Serve immediately.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 1 gram, Sodium 1294 milligrams, Sugar 2 grams, TransFat 0 grams
SAUTEED SHRIMP WITH ANCHO CHILES AND GARLIC
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large skillet, heat the olive oil over medium-low heat. Cook the garlic slices until tender but not brown. Transfer with a slotted spoon to paper towels and reserve. Turn the heat under the pan to high. Quickly toss the shrimp with the salt and pepper in a bowl. When the oil is nearly smoking, add the shrimp. Saute, stirring and shaking the pan to prevent sticking, 3 to 4 minutes or just until the shrimp are still slightly undercooked. Remove from the heat. With a slotted spoon, transfer the shrimp to a platter, leaving as much liquid in the pan as possible. Return the pan to the burner and reduce the heat to medium. Add the garlic slices and anchos and saute, stirring frequently, until the oil begins to turn orange from the chiles. Stir in the fish stock or clam juice, along with the shrimp and any juice that has collected on the platter. Add the lime juice and parsley, bring to a boil and remove from the heat. Serve immediately over white rice.
SAUTEED SHRIMP WITH ANCHO CHILES AND GARLIC
Steps:
- In a large skillet, heat the olive oil over medium-low heat. Cook the garlic slices until tender but not brown. Transfer with a slotted spoon to paper towels and reserve. Turn the heat under the pan to high. Quickly toss the shrimp with the salt and pepper in a bowl. When the oil is nearly smoking, add the shrimp. Saute, stirring and shaking the pan to prevent sticking, 3 to 4 minutes or just until the shrimp are still slightly undercooked. Remove from the heat. With a slotted spoon, transfer the shrimp to a platter, leaving as much liquid in the pan as possible. Return the pan to the burner and reduce the heat to medium. Add the garlic slices and anchos and saute, stirring frequently, until the oil begins to turn orange from the chiles. Stir in the fish stock or clam juice, along with the shrimp and any juice that has collected on the platter. Add the lime juice and parsley, bring to a boil and remove from the heat. Serve immediately over white rice.
SAUTEED SHRIMP WITH ANCHO CHILES AND GARLIC
This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!
Provided by larchie
Categories White Rice
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in large skillet over medium low heat. Cook the garlic slices until tender but not brown. Transfer with slotted spoon to paper towels and reserve.
- Turn the heat under the skillet to high. Toss the shrimp with the salt and pepper. When the oil is nearly smoking, add the shrimp. Saute, stirring and shaking the pan to prevent sticking, 3 to 4 minutes or just until shrimp are slightly under cooked. Remove from the heat. With a slotted spoon, transfer the shrimp to a platter, leaving as much liquid as possible in the skillet.
- Return skillet to burner, and reduce heat to medium. Add the garlic slices and the anchos, and saute, stirring frequently, until the oil begins to turn orange from the chiles. Stir in fish stock/clam juice, along with the shrimp and any juice that has collected on the platter. Add the lime juice and parsley, bring to a boil, and remove from heat.
- Serve immediately over white rice.
Nutrition Facts : Calories 644.3, Fat 44.4, SaturatedFat 6.4, Cholesterol 387.1, Sodium 1417.4, Carbohydrate 18.4, Fiber 4.7, Sugar 1, Protein 45.9
GRILLED SHRIMP WITH ANCHO PASILLA SAUCE
Categories Backyard BBQ Shrimp Hot Pepper Grill Grill/Barbecue Healthy Gourmet
Yield Makes 16 to 24 tacos
Number Of Ingredients 8
Steps:
- Soak skewers in water at least 30 minutes and up to several hours.
- Shell and devein shrimp. Holding 2 skewers parallel and slightly apart, thread 6 shrimp onto them (this will facilitate turning them on the grill). Thread remaining shrimp onto pairs of skewers in same manner. Brush both sides of shrimp with ancho pasilla sauce and discard any remaining sauce. Marinate shrimp, covered and chilled, at least 30 minutes and up to 6 hours.
- Prepare grill.
- Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side, or until just cooked through. (Alternatively, shrimp may be broiled on rack of a broiler pan under a preheated broiler about 3 inches from heat 3 to 4 minutes on each side.)
- Remove shrimp from skewers and serve with accompaniments.
More about "sauteed shrimp in ancho chili sauce recipes"
SPICY CHILI CRISP SAUTéED SHRIMP - KITCHN
From thekitchn.com
ANCHO CHILI SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHRIMP IN CHILI SAUCE RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
SHRIMP WITH ANCHO BUTTER SAUCE RECIPE | BON APPéTIT
From bonappetit.com
GRILLING SHRIMP WITH ANCHO CHILI AND CINNAMON MARINADE
From grillingcompanion.com
ANCHO CHILE SHRIMP TACOS RECIPE FROM H-E-B
From heb.com
10 BEST THAI SWEET CHILI SAUCE SHRIMP RECIPES - YUMMLY
From yummly.com
RECIPES - SAUTéED SHRIMP WITH ANCHO CHILIS AND GARLIC
From hallmarkchannel.com
10 BEST SAUTEED SHRIMP RECIPES | YUMMLY
From yummly.com
30 MINUTE SWEET CHILI SHRIMP - JULIA'S ALBUM
From juliasalbum.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
SWEET CHILI SHRIMP STIR FRY EASY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SAUTEED SHRIMP WITH CREAMY RED CHILE SALSA : RECIPES : COOKING …
From cookingchanneltv.com
SAUTEED SHRIMP IN ANCHO CHILI SAUCE- WIKIFOODHUB
From wikifoodhub.com
GARLIC SHRIMP PASTA WITH ANCHO CHILI - SIMPLY ORGANIC
From simplyorganic.com
SAUTEED SHRIMP IN ANCHO CHILI SAUCE - DINING AND COOKING
From diningandcooking.com
SWEET CHILI SHRIMP - CHILI SHRIMP RECIPE - RASA MALAYSIA
From rasamalaysia.com
SHRIMP WITH ANCHO CHILES AND GARLIC FROM THE BORDER GRILL
From freshfoodinaflash.com
29 SAUCY SHRIMP DISHES | TASTE OF HOME
From tasteofhome.com
SHRIMP WITH ANCHO BUTTER SAUCE RECIPE - FOOD HOUSE
From foodhousehome.com
SAUTéED ANCHO AND CHIPOTLE SHRIMP - BULK BARN
From bulkbarn.ca
ANCHO CHILE, SHRIMP, AND PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
BEST ANCHO CHILI SHRIMP STIR FRY RECIPES | FOOD NETWORK …
From foodnetwork.ca
ANCHO SHRIMP | RECIPES | NESTLé PROFESSIONAL
From nestleprofessional.ca
RECIPES > RICE > HOW TO MAKE SAUTEED SHRIMP WITH ANCHO CHILES …
From mobirecipe.com
SPICY ANCHO BUTTER SHRIMP RECIPE CAN BE GRILLED OR SMOKED
From smoker-cooking.com
SAUTéED SHRIMP WITH ANCHO CHILIS AND GARLIC - HOME & FAMILY
From hallmarkchannel.com
SIMPLE SAUTéED SHRIMP (15-MINUTE DINNER) - WILL COOK FOR SMILES
From willcookforsmiles.com
ANCHO CHIPOTLE CHILI LIME GRILLED SHRIMP - KEVIN IS COOKING
From keviniscooking.com
EASY CHINESE STYLE SAUTEED SHRIMP - ASIAN SHRIMP RECIPE - BLOOM
From bebraveandbloom.com
SAUTEED SHRIMP WITH ANCHO CHILES AND GARLIC – RECIPES NETWORK
From recipenet.org
SAUTEED SHRIMP IN ANCHO CHILI SAUCE - PLAIN.RECIPES
From plain.recipes
SAUTéED SHRIMP WITH GARLIC, LEMON, AND HERBS - BOWL OF DELICIOUS
From bowlofdelicious.com
SWEET CHILI SHRIMP STIR FRY - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
SAUTEED SHRIMP WITH ANCHO CHILES AND GARLIC RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love