Olive Garden Peach Fresco Recipes

COPYCAT OLIVE GARDEN PEACHES AND CREAM CHEESECAKE

CopyCat Olive Garden Peaches and Cream Cheesecake image

Make and share this CopyCat Olive Garden Peaches and Cream Cheesecake recipe from Food.com.

Provided by JustaQT

Categories Cheesecake

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 egg
1/3 cup sugar
1/4 teaspoon vanilla
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1 pinch salt
2 tablespoons water
2 lbs cream cheese, softened
1 cup sugar
4 eggs
1 teaspoon all-purpose flour
1 teaspoon vanilla
1 cup sour cream
1/4 cup peach liqueur or 1/4 cup peach schnapps (or reserved canned/fresh peaches)
2 cups peaches, ripe and fresh,sliced,drained well,canned or firm
1 pint whipping cream (or equivalent)

Steps:

Base: Preheat oven to 375~.
Lightly grease base of 10" spring form pan.
Beat whole egg in 1-1/2-qt bowl with mixer on high speed- 4 minutes- to a thick yellow foam.
Mix in sugar on low speed until smooth.
Add flour, water, vanilla, baking powder and salt.
Mix on low speed until fully blended.
Pour into spring form pan, roll around until level.
Bake 16 to 18 minutes on lowest oven rack.
Cool to room temp.
Filling: Preheat oven to 325~.
Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth.
Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained.
Fold in peach slices carefully- distribute evenly.
Pour cheesecake filling onto cooled sponge cake base.
Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes.
Cool to refrigerated temperature.
Topping: Top with fresh whipped cream or equivalent and serve.
Store up to 2 days in the fridge.

GRILLED HAM STEAK WITH PEACH FRESCA

Grilled Ham Steak with Peach Fresca image

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, Arizona. Fresh peaches are the main attraction of this spicy original. Served over grilled ham steak, it makes a sensational summer meal.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 10

Ingredients

1 Cook's® brand Bone-In Thick Cut Ham Steak
6 medium (2-1/2" dia) (approx 4 per lb)s ripe peaches, diced
½ red onion, finely diced
¼ cup brown sugar
2 tablespoons Juice from one lime
1 tablespoon olive oil
1 tablespoon fresh mint, chopped
1 serrano chili, diced and seeded
⅛ teaspoon Pinch Chinese Five Spice
1 pinch Salt and pepper, to taste

Steps:

Prepare charcoal or gas grill. Combine ingredients for the peach fresca in a bowl and mix well, set aside. Place ham steaks on grill over medium heat. Heat according to package instructions.
Place ham steak on platter and pour peach fresca over ham steak.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 30.7 g, Cholesterol 101.4 mg, Fat 21.7 g, Fiber 0.3 g, Protein 28.7 g, SaturatedFat 6.6 g, Sodium 1106.1 mg, Sugar 25.1 g

OLIVE GARDEN PEACH FRESCO

Olive Garden Peach Fresco image

I had a Fresco at Olive Garden last evening, and am estimating what it is comprised of. This is a work in process....might be posting edits as I perfect it. Join me in my quest for the perfect summer drink! I actually prefer club soda instead of the Sprite...and add a bit more than it calls for.

Provided by Cook4_6

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces citrus-infused vodka
1 1/2 ounces peach schnapps
2 ounces lemonade
2 ounces peach puree
4 ounces Sprite
fresh peach (for garnish)

Steps:

Shake first four ingredients in shaker with ice.
Add sliced fruit.
Top with Sprite.
Pour into a tall glass.

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