Orangeadsunrise Coolersparkling Wine Punch Recipes

SPARKLING PUNCH

Steps:

• Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

ORANGE DREAM PUNCH

Steps:

• Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

ORANGEAD/SUNRISE COOLER/SPARKLING WINE PUNCH

Steps:

• Orangead.
• In a large chilled pitcher, combine the orange and apple juice then add the soda.
• Fill glasses with ice and garnish with orange slices.
• Sunrise Cooler.
• Puree frozen strawberries in the blender.
• Mix the pureed strawberries with the orange juice and pour into bowl.
• Freeze until just firm.
• (slushy).
• When ready to serve add sparkling water to the slightly frozen strawberry and orange juice mixture and pour over the ice cubes.
• Garnish glasses with orange slices and whole strawberries.
• Sparkling Wine Punch.
• In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
• Blend Well.
• Gently stir in the wine.
• Add ice, strawberries and fruit slices.
• Enjoy.

SPARKLING PUNCH

Steps:

• Combine all the ingredients in a punch bowl. You can add an ice ring with cranberries in it.

RED WINE PUNCH

Steps:

• Mix the first 3 ingredients together, using equal amounts of each.
• Put in the fridge to chill.
• If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
• If using ice ring put it in the punch bowl.
• Pour punch into bowl.
• Squeeze half the lime over top of the punch.
• May slice and float lime slices in bowl if desired.

PINK SPARKLING WINE PUNCH

Steps:

• Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.

SPICED WINE FIRE PUNCH RECIPE BY TASTY

Steps:

• Cut oranges in half and juice.
• Pour red wine in a large pot. Add the orange juice through a sieve to get rid of pulp.
• Add cider, cloves and half the cinnamon sticks and bring to a simmer, but do not boil.
• Cut apple in ⅓ - ½ inch (1 cm) slices, leaving the peel on and the star in the middle intact. Put the center slices with a star aside and add the rest of the ends to the punch.
• To serve, pour punch in a heat resistant glass.
• Take the center slices with the inner star shape and clean the holes of the seeds and tough lining, making sure to keep the star shape intact.
• Carefully place the apple slice on the punch, so it floats on top.
• Pour a little bit of the rum in a glass, heat-safe dish. Have another glass nearby to hold the spoon you will use to move the sugar to the apple.
• Soak sugar cube in rum and place it over the star in the glass.
• Carefully, with a lighter, set sugar cube on fire until you see the sugar bubbling and a blue flame.
• If necessary, carefully add small amounts of rum on the sugar cube with a spoon to keep it burning until the sugar is melted.
• Stir with a cinnamon stick and enjoy immediately while it is still hot. If not sweet enough, repeat sugar cube flaming step or add more sugar to the hot drink.
• Enjoy!

COLADA COOLER PUNCH

Steps:

• Mix pina colada and juice concentrate in large container. Stir in water.
• Just before serving, pour into punch bowl. Add soda and lemon and lime slices. Pour over ice in glasses.

SPARKLING ORANGE PUNCH FOR BRUNCH

Steps:

• Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
• Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
• Stir together chilled tea mixture and Champagne. Serve immediately.