Fantastic Crispy Tempura Batter Recipe Foodcom

Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

Provided by Daddy Cooks

Time 10m

Yield 6

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 81.2 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 3.4 g, Sodium 19.7 mg, Sugar 0.1 g

A thin batter used for coating deep fried shrimp or vegetables. Easy, crispy coating that taste great.

Provided by brenda-ohio

Categories     Vegetable

Time 15m

Yield 60 shrimp

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 11.3, Fat 0.1, Cholesterol 3.1, Sodium 41.8, Carbohydrate 2.4, Protein 0.2

Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer.

Provided by Kittencalrecipezazz

Categories     Asian

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

• Ingredients

Make and share this Crispy Tempura Batter recipe from Food.com.

Provided by monmamoni

Categories     Japanese

Time 5m

Yield 1 kg prawns, 3-6 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 161.8, Fat 0.4, SaturatedFat 0.1, Sodium 77.6, Carbohydrate 34.2, Fiber 1.1, Sugar 0.1, Protein 4.3

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid - perfect for creating deep-fried party snacks.

Provided by Sophie Godwin - Cookery writer

Categories     Snack, Treat

Time 5m

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 91 calories, Fat 0.2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 0.3 grams fiber, Protein 0.8 grams protein, Sodium 0.13 milligram of sodium