PUDíN DE PAN (BREAD PUDDING)
There are many different variations of bread pudding or Pudín de pan throughout Latin America, but this Colombian one is my favorite! This bread pudding is a great dessert for entertaining because it tastes better the next day, so make it one day ahead.
Provided by Erica Dinho
Number Of Ingredients 7
Steps:
- Place the bread in a large baking pan and bake in a 400° F oven about 5 minutes.
- In a large mixing bowl, whisk together the milk, condensed milk, vanilla, cinnamon, and the beaten eggs and mix well.
- Add bread cubes to milk mixture. Let it stand for appromaximately 20 minutes or until bread absorbs most of the mixture.
- Pour the bread-pudding mixture into a baking pan. Bake uncovered in a 350° f oven for 1 hour or until a knife inserted into the center comes out clean.
- Remove from the oven and allow to cool completely, then refrigerate for at least 2 hours or overnight.
BUDIN (PUERTO RICAN BREAD PUDDING)
Budin is a traditional Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!
Provided by Nande
Categories World Cuisine Recipes Latin American Caribbean
Time 5h
Yield 10
Number Of Ingredients 13
Steps:
- Bring 1 cup of water to a boil in a small saucepan over high heat. Add the cinnamon sticks, cloves, and anise seeds. Cover, and set aside to steep for 15 minutes.
- Meanwhile, combine 2 tablespoons water with 1/2 cup sugar in a saucepan over medium-high heat. Stir occasionally to dissolve the sugar completely, but stop stirring once the mixture comes to a boil. Stay near the stove to monitor the color, swirling the pan gently to redistribute the caramel as the sugar begins to darken. Cook to about 310 degrees F (160 degrees C), or until the sugar turns light golden brown, then pour into a 9x5 inch loaf pan. Set aside to allow the caramel to harden.
- Preheat an oven to 350 degrees F (175 degrees C).
- Remove the crusts from the day-old bread, tear the bread into cubes, and place into a large mixing bowl. Strain the spice tea through a fine mesh sieve to remove the spices. Add to the bread along with the evaporated milk. Stir to evenly moisten, and set aside for 10 minutes. Whisk the eggs in a large mixing bowl along with 1 1/2 cups of sugar, the vanilla extract, salt, and melted butter. Stir in the moistened bread mixture until evenly mixed. Pour into the loaf pan over the caramel.
- Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for about an hour, then refrigerate until cold, 2 hours more. When ready, invert the budin onto a serving plate. The caramel will have turned to a syrup and will cover the budin like a sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 74.9 g, Cholesterol 115.8 mg, Fat 15.8 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 8.5 g, Sodium 656.1 mg, Sugar 52.3 g
BREAD PUDDING (PUDIN DE PAN)
Make and share this Bread Pudding (Pudin De Pan) recipe from Food.com.
Provided by 1PugMom2
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9x9 or 8x8 baking pan and set aside.
- Remove and discard crusts from the bread. Cut remaining bread into cubes.
- In a mixing bowl, soak bread cubes in the hot milk for 5 to 10 minutes.
- Mix the soaked cubes well and then strain off excess milk.Dredge raisins in the flour and then fold into the bread and milk mix.
- Add the remaining ingredients to the bowl. And mix well.
- Pour the bread mix into the greased baking pan.
- Bake uncovered for 40 minutes, or until a knife inserted near the center comes out clean.
- Top with your favorite dessert topping sauce.
Nutrition Facts : Calories 201.9, Fat 6.9, SaturatedFat 3.7, Cholesterol 69, Sodium 185.1, Carbohydrate 31, Fiber 0.8, Sugar 18.6, Protein 5.1
PUDíN DE PAN (DOMINICAN BREAD PUDDING)
If you are looking for a comfort food dessert, then this Dominican bread pudding ticks all the right boxes! Pudín de pan is a true family favorite and it's so easy to make!
Provided by Vanessa
Categories Dessert
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat the oven at 350 degrees.
- Break down the bread rolls into small pieces and add to a large mixing bowl. Reserve.
- In a medium bowl, combine the whole milk, evaporated milk and condensed milk. Place the milk in the microwave for 1 minute and heat it up until just warm. Add the milk mixture to the bread. Fold the milk and the bread together pressing on the bread to break it down further. Set it aside for about 10 minutes to allow the bread to soak up the milk mixture.
- In the meantime, prepare the caramel. Heat sugar in a small saucepan over medium heat, stirring constantly until melted and golden brown; Pour into a 9" x 5" loaf pan. Working quickly, swirl melted sugar around the bottom and sides of the pan to coat.
- Add melted butter to the bread mixture and fold to combine.
- In a separate bowl, whisk together eggs, vanilla extract, cinnamon, nutmeg, lime zest and salt. Add it to the bread mixture and stir to combine well.
- Coat the rainins with flour and add it to the bread mixture. This will prevent the raisins from sinking to the bottom of the pan. Fold to combine. Pour the bread pudding mixture into the loaf pan.
- Prepare a water bath by placing the loaf pan in a 13×9 baking pan. Fill the outer dish with hot water to 1 inch depth.
- Bake for 1 hour or until a table knife inserted in the middle comes out clean. Cool on a wire rack for about 30 minutes. Then, place in the refrigerator for at least 4 hours.
- To unmold, place the bottom of the pan on warm water for about 5 minutes. Run a knife around the edges of the pan. Invert a serving plate over the loaf pan, hold tightly and quickly turn over. Gently, shake the mold to release. Refrigerate until serving time.
Nutrition Facts : Calories 497 kcal, Carbohydrate 71 g, Protein 14 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 132 mg, Sodium 331 mg, Fiber 2 g, Sugar 54 g, UnsaturatedFat 7 g, ServingSize 1 serving
PUDIN DE PAN CHOCOLATE
Make and share this Pudin De Pan Chocolate recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease 1.5 qt pan.
- Combine 2 c milk, sugar, chocolate chips, butter and heat to melt chocolate and butter on stove or in microwave.
- Remove from heat and stir in bread cubes, cinnamon, vanilla, and remaining 1 cup of milk.
- Stir in eggs.
- Let sit 5 minutes.
- Pour into greased pan.
- Bake 45-55 minutes, until knife comes out clean.
- Serve warm with whipped cream.
Nutrition Facts : Calories 472.7, Fat 21.4, SaturatedFat 12, Cholesterol 130.4, Sodium 357, Carbohydrate 62.2, Fiber 2.2, Sugar 37, Protein 10.9
JULIA ALVAREZ'S PUDIN DE PAN (BREAD PUDDING)
Steps:
- Preheat the oven to 375 degrees.
- In a large saucepan over medium-low heat, warm the bread, milk, sugar, salt, butter, cinnamon, vanilla, rum and lemon peel. When warm, remove from heat and stir in the beaten eggs. Add the prunes and stir well. Pour this mixture into an oiled 9-by-12-inch baking dish. Slice the guava paste into thin strips and press into the top of the mixture. Sprinkle with the brown sugar and bake for 50 to 60 minutes, until the top is golden and the pudding smells great.
Nutrition Facts : @context http, Calories 633, UnsaturatedFat 8 grams, Carbohydrate 95 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 503 milligrams, Sugar 62 grams, TransFat 0 grams
BREAD PUDDING II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g
More about "bread pudding pudin de pan recipes"
PUDIN DE PAN "CUBAN STYLE BREAD PUDDING" RECIPE
From recipetips.com
MEXICAN BREAD PUDDING (BUDíN DE PAN) - MEXICO IN MY …
From mexicoinmykitchen.com
BUDíN DE PAN - SWEET PERUVIAN BREAD PUDDING - EAT PERU
From eatperu.com
(NOT-MY-TIO-FERNANDO’S) BREAD PUDDING RECIPE
From mybigfatcubanfamily.com
PUDIN DE PAN (BREAD PUDDING) - CUBAN RECIPES
From cubanfoodmarket.com
CUBAN BREAD PUDDING - PUDIN DE PAN - SIMPLE, EASY-TO …
From icuban.com
BUDIN DE PAN DE COCO (COCONUT BREAD PUDDING) …
From cdkitchen.com
BUDíN DE PAN (PUERTO RICAN BREAD PUDDING) - KITCHEN GIDGET
From kitchengidget.com
BREAD PUDDING (PUDIN DE PAN) - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BUDIN DE PAN, TRADITIONAL PUERTO RICAN WHITE BREAD PUDDING RECIPE
From pinterest.com
BUDIN DE PAN RECIPE ARGENTINA - MANGANJI.JP
From manganji.jp
BUDIN DE PAN / PUERTO RICAN BREAD PUDDING - JEFF AND JO'S
From jeffandjopr.com
SIMPLE BREAD PUDDING RECIPE: A NOCHEBUENA… | PBS KIDS FOR …
From pbs.org
PUDIN DE PAN Y GUAYABA (GUAVA BREAD PUDDING) - MY COLOMBIAN …
From mycolombianrecipes.com
[RECIPE + VIDEO] PUDíN DE PAN (SPICED BREAD PUDDING)
From dominicancooking.com
BUDIN DE PAN (MEXICAN BREAD PUDDING RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
BREAD PUDDING | PUDIN DE PAN – COOKING IN CUBAN
From cookingincuban.com
IP CUBAN BREAD PUDDING (PUDIN DE PAN) | LANA UNDER PRESSURE
From lanaunderpressure.com
BUDIN DE PAN- URUGUAYAN BREAD PUDDING - TASTE SOUTH AMERICA
From tastesouthamerica.com
CARIBBEAN BREAD PUDDING (PUDíN DE PAN) – CHEFS OF THE CARIBBEAN
From chefsofthecaribbean.com
[RECIPE + VIDEO] BREAD "FLAN" PUDDING - DOMINICAN COOKING
From dominicancooking.com
PUDIN DE PAN (BREAD PUDDING) | MAMA LOTTIES | GIBRALTAR'S RECIPE …
From mamalotties.com
ARGENTINEAN BREAD PUDDING/BUDIN DE PAN
From pinterest.ca
BUDIN DE FLAN Y PAN - ALEX BECKER MARKETING
From alexbecker.org
BUDíN DE PAN | RECIPES WIKI | FANDOM
From recipes.sandbox-xw1.fandom.com
PUDIN DE PAN RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
BUDIN DE PAN (BREAD PUDDING) RECIPE | EATINGWELL
From teterrari.chesta.com
BREAD PUDDING - TRADITIONAL CUBAN RECIPE | 196 FLAVORS
From 196flavors.com
PUDIN DE PAN (COLOMBIAN BREAD PUDDING) - STONED SOUP
From stonedsoup.net
BUDIN DE PAN (PUERTO RICAN BREAD PUDDING) - TASTY KITCHEN
From tastykitchen.com
82 PUDíN DE PAN IDEAS IN 2022 | BREAD PUDDING, DESSERTS, PUDDING …
From pinterest.com
CUBAN STYLE BREAD PUDDING RECIPE * UNA RECETA FACIL PARA …
From thecubanhistory.com
BUDIN DE PAN RECIPE: A TRADITIONAL PUERTO RICAN WHITE BREAD …
From honeymoonalways.com
PUDIN DE PAN (CUBAN BREAD PUDDING) - THE SERIAL HOBBYIST GIRL
From theserialhobbyistgirl.com
MEXICAN BUDIN DE PAN - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
CARIBBEAN BREAD PUDDING (PUDíN DE PAN) – CHAWTIME
From chawtime.com
ARGENTINEAN BREAD PUDDING/BUDIN DE PAN - PINTEREST
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love