BAKED MUSTARD-HERB CHICKEN LEGS
"A model of simplicity" is how Mark Bittman described this 2004 recipe from the San Francisco chef Gary Danko. Painted with mustard and tossed in an herbed mix of bread crumbs, they go right into an oven, to be pulled out about 30 minutes later. It's dinner party-worthy fare, made just as easily on a weeknight.
Provided by Mark Bittman
Categories dinner, easy, weekday, weeknight, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Trim excess skin and fat from chicken. Combine bread crumbs, garlic, parsley, tarragon and salt and pepper on a plate or waxed paper. Use a pastry brush to paint mustard lightly on chicken legs. Carefully coat chicken legs with bread crumb mixture.
- Gently place chicken in a roasting pan and bake for 30 to 40 minutes, or until completely cooked. Serve hot or cold.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 16 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 609 milligrams, Sugar 3 grams, TransFat 0 grams
HOMEMADE HERB MUSTARD
This is a very easy recipe and once you make a batch you can keep it for months. It also makes a wonderful gift around the holidays, or anytime! From Cooking with Caprial, American Bistro Fare cookbook. Cook time is standing time.
Provided by Sharon123
Categories Small Appliance
Time 4h15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Place the mustard seeds and dry mustard in a spice grinder or blender and blend until the seeds are broken up. A coarse grind gives the mustard some texture. Place the ground mustard seed and dry mustard in a bowl and pour the water over the top. Stir and cover. Let the mixture stand for 4 to 5 hours, stirring a few times.
- Put the mixture in a food processor and add vinegar, honey, sugar, salt, pepper, basil, thyme, rosemary, and sage. Puree until it's smooth. If mustard seems too dry, add warm water to make a smooth paste. Store in a jar at room temperature until the mustard mellows to your taste, up to 2 weeks for a very mellow mustard. Enjoy!
Nutrition Facts : Calories 351.1, Fat 16.3, SaturatedFat 0.9, Sodium 2331.6, Carbohydrate 42.6, Fiber 9.2, Sugar 25, Protein 14.3
HERBED MUSTARD
Stir together this sassy spread, season with salt and pepper, and use on your favorite sandwich.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 5m
Yield Makes 1/2 cup spread
Number Of Ingredients 5
Steps:
- Stir together all ingredients; season with salt and pepper.
Nutrition Facts : Calories 30 g, Fat 2 g, Protein 1 g
HERBED POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board. Gently press each potato and garlic clove to smash them and set them aside in a bowl, covering the bowl with aluminum foil to keep the potatoes warm.
- For the vinaigrette: In a large bowl, whisk together the shallots, vinegar, lemon juice, mustard, honey, salt and a generous grinding of pepper. Slowly whisk in the olive oil to emulsify the vinaigrette.
- Add the warm potatoes to the vinaigrette and toss to combine. Add the parsley, dill and tarragon to the potatoes. Toss to coat, seasoning with additional lemon juice and salt to taste. Transfer to a serving bowl and garnish with the Fresno chile and chives. Serve at room temperature or keep covered in the refrigerator overnight, tossing again before serving.
SALMON WITH HERBED MUSTARD SAUCE
Make and share this Salmon With Herbed Mustard Sauce recipe from Food.com.
Provided by kelly in TO
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat broiler with rack 4 inches from the heat.
- Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil until salmon is just cooked but still moist, 8 to 9 minutes. Remove the salmon's skin.
- Meanwhile in a medium bowl, stir together the mustard, remaining 2 tablespoons lemon juice, oil, dill, and basil. Spoon the sauce over the salmon and serve immediately.
Nutrition Facts : Calories 403.7, Fat 13.1, SaturatedFat 2, Cholesterol 165.4, Sodium 563.4, Carbohydrate 3.8, Fiber 1.1, Sugar 1.2, Protein 64.8
HERBED MUSTARD SAUCE
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients in small bowl to blend. Season with salt and pepper.
HERB-MUSTARD CHICKEN
I like to keep dinner interesting at our house. So I'm constantly trying new recipes and asking the family to vote on them. One bite and you'll see why this was a "keeper".
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours. , Drain and discard marinade. Grill, covered, over medium-low heat for 40-50 minutes or until juices run clear, turning and basting with reserved marinade every 15 minutes.
Nutrition Facts :
HERB MUSTARD VINAIGRETTE
A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing. Recipe obtained from a local bread shop.
Provided by Topher
Categories Savory
Time 3m
Yield 1 container, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix together.
- Serve with bread as a dip or spread or even as a salad dressing.
Nutrition Facts : Calories 489.1, Fat 54.3, SaturatedFat 7.5, Sodium 1220.9, Carbohydrate 2, Fiber 1.1, Sugar 0.3, Protein 0.8
HERBED MUSTARD
Make and share this Herbed Mustard recipe from Food.com.
Provided by chia2160
Categories European
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- heat mustards, wine and vinegar in a saucepan on low heat.
- cover and cook for 7 mins, stirring occasionally.
- blend with an imersion blender until smooth.
- add sugar, simmer for 7 minutes more.
- stir in herbs.
- cool and pour into sterilized jars.
- keep refrigerated up to 3-4 weeks.
Nutrition Facts : Calories 445, Fat 18.1, SaturatedFat 0.9, Sodium 14.4, Carbohydrate 38.5, Fiber 9.3, Sugar 18.7, Protein 15.8
HERBED MUSTARD BUTTER
Make and share this Herbed Mustard Butter recipe from Food.com.
Provided by Sherrybeth
Categories Very Low Carbs
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, beat all ingredients until light and fluffy.
- Store in refrigerator up to 3 weeks. Allow to soften slightly before serving.
Nutrition Facts : Calories 166.1, Fat 18.5, SaturatedFat 11.7, Cholesterol 48.8, Sodium 166.1, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.4
More about "herbed mustard recipes"
HOMEMADE HERB MUSTARD - TREATS WITH A TWIST
From treatswithatwist.com
Estimated Reading Time 5 mins
BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE WHOLE GRAIN MUSTARD [FRENCH RECIPE]
From masalaherb.com
BASIC HOMEMADE MUSTARD & SOME DELICIOUS HERBAL …
From diynatural.com
HOMEMADE HERB MUSTARD TO SPICE UP YOUR FOOD STORAGE
From rockinwhomestead.com
MUSTARD HERB CRUSTED CHICKEN BREASTS - SKINNYTASTE
From skinnytaste.com
HERB MUSTARD RECIPE | EAT SMARTER USA
From eatsmarter.com
HERBED HONEY MUSTARD CHICKEN - DOWNSHIFTOLOGY
From downshiftology.com
FINE HERB AND MUSTARD SEED MARINADE | METRO
From metro.ca
HERBED MUSTARD CHICKEN - RECIPES - COOKS.COM
From cooks.com
SIMPLE MUSTARD AND HERB VINAIGRETTE - AGGIE'S KITCHEN
From aggieskitchen.com
RECIPE FOR HERBED MUSTARD SAUCE - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
HERB, GARLIC, & MUSTARD-CRUSTED FILLET OF BEEF RECIPE
From myrecipes.com
HERBED-MUSTARD MARINADE - BETTER HOMES & GARDENS
From bhg.com
HERBED MUSTARD DIPPING SAUCE | SAVEUR
From saveur.com
HERBED MUSTARD RECIPE - WEBETUTORIAL
From webetutorial.com
HERB MUSTARD-RECIPES | EAT SMARTER USA
From eatsmarter.com
HERBED MUSTARD CHICKEN - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
HERB & MUSTARD CRUSTED ROAST BEEF | CANADIAN LIVING
From canadianliving.com
21 DAY FIX HERBED MUSTARD SIRLOIN STEAK - CARRIE ELLE
From carrieelle.com
HERBED MAPLE MUSTARD- A PERFECT SATISFYING MEAL PREP SIDE
From fresherica.com
HERBED HONEY MUSTARD - THE SPLENDID TABLE
From splendidtable.org
HERBED-MUSTARD TOPPED BEEF ROAST - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
HERBED MUSTARD BEEF SIRLOIN STEAK RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
HERBED MUSTARD CHICKEN - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
MUSTARD RECIPES | ALLRECIPES
From allrecipes.com
HERBED MUSTARD CREAM CHEESE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
HERBED MUSTARD BUTTER RECIPE - WEBETUTORIAL
From webetutorial.com
SALMON WITH HERBED MUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HERBED MUSTARD CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
HERBED MUSTARD CHICKEN - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
HERB MUSTARD RECIPE - RECIPES.NET
From recipes.net
HERBED MUSTARD CHICKEN - RECIPE | COOKS.COM
From cooks.com
HERBED CHICKEN MUSTARD - COOKEATSHARE
From cookeatshare.com
HERBED MUSTARD BUTTER | GAY LEA
From gaylea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #french #easy #european #kosher #dietary
You'll also love