Sweet N Spicy Ham Recipe In Crock Pot

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SWEET SLOW COOKER HAM



Sweet Slow Cooker Ham image

This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.

Provided by smoochthechef

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 5h35m

Yield 14

Number Of Ingredients 4

1 (16 ounce) package light brown sugar, divided
1 (6 to 7 pound) bone-in picnic ham, rinsed
1 (20 ounce) can crushed pineapple
¾ cup chai tea latte concentrate (such as Tazo®)

Steps:

  • Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
  • Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.1 g, Cholesterol 87.7 mg, Fat 23.8 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 1689 mg, Sugar 39.3 g

SWEET AND SPICY HAM STEAK



Sweet and Spicy Ham Steak image

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Provided by tea and honey

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 20m

Yield 4

Number Of Ingredients 7

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

Steps:

  • Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  • Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  • Transfer ham steak to a platter and cover with sauce.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g

CROCK POT SWEET & SAVORY HAM



Crock Pot Sweet & Savory Ham image

Provided by Donya Mullins

Categories     Main Course

Time 3h5m

Number Of Ingredients 4

1 7-8 pound ham - whole or spiral cut
1 cup pineapple juice
1/2 cup apricot preserves
1/4 cup whole grain mustard

Steps:

  • Place ham in a 7 to 8 quart slow cooker.
  • In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the temperature from the thickest part of the ham.
  • Remove ham from slow cooker and spoon over juices from bottom of pot. Slice or remove slices and serve.

CROCK POT SWEET AND SOUR HAM



Crock Pot Sweet and Sour Ham image

I had a Farmland ham that was already cubed so I thew a little of this and a little of that together. It was good, but I think I'd like to try it again with shrimp!

Provided by boy named Sous

Categories     Ham

Time 5h20m

Yield 1 cup per person (approx), 12 serving(s)

Number Of Ingredients 12

6 cups cooked ham, cubed
6 carrots, thickly sliced
1 green pepper
1/2 onion
3 stalks celery
1/2 cup teriyaki sauce, Yashida's
1 -2 cup chicken broth
1 teaspoon ginger, minced
1 1/2 teaspoons garlic salt
1 -2 tablespoon cider vinegar
2 (20 ounce) cans pineapple chunks in juice (juice reserved)
1/4 cup cornstarch

Steps:

  • I used a 7 qt crock pot and fed 9 people with about 4 cups leftover.
  • You might want to half the recipe.
  • Combine all ingredients including pineapple juice, but NOT the pineapple or cornstarch yet.
  • Cook on low 5 hours.
  • Add cornstarch - ( all if very liquid ) and the pineapple.
  • Cook for an additional 1 or 2 hours. I "cooked" for 6 hour total, but after all cooking was done I had it on warm for another 2 hours. I started way too early and misjudged how long it would take to cook.
  • The ham made a kind of smoky tasting sweet and sour sauce, but it was good. I served it with rice on a busy school night and except for one teenage dweeb who eats nothing but hamburgers, they all liked it.

Nutrition Facts : Calories 283, Fat 12.2, SaturatedFat 4.4, Cholesterol 63.5, Sodium 594.8, Carbohydrate 23.5, Fiber 2.1, Sugar 17.3, Protein 20.1

SWEET N SPICY CROCK POT BARBECUE



Sweet N Spicy Crock Pot Barbecue image

I love pork loin in the crock pot. It's just so moist and fall-apart tender. This recipe is too, and the sauce is so good! Don't be thrown off by the long list of ingredients, you'll only need three measuring implements!

Provided by Amanda Beth

Categories     Pork

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 16

1 boneless pork loin, approx 2 lbs
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/2 onion, thinly sliced
1 1/2 cups ketchup
1 (8 ounce) can tomato sauce
1 tablespoon garlic powder
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon Worcestershire sauce
2 tablespoons smoky-style barbecue sauce
1 tablespoon apple cider vinegar
1 teaspoon black pepper
1 teaspoon cayenne pepper

Steps:

  • Trim most of fat from pork loin, and place in crock pot, fat side up.
  • Sprinkle with garlic powder, pepper, salt, and red pepper flakes.
  • Top with onion.
  • Cook on high for 45-60 minutes.
  • Switch to low.
  • Cook on low for about 4 1/2 hours.
  • Mix all sauce ingredients together.
  • Separate pork loin into big chunks.
  • Pour sauce mixture into crock pot, making sure to mix in juices from pork loin.
  • Cook for one more hour, then shred pork with two forks.
  • Barbecue can be left simmering for another 2 hours on low, or switched to"keep warm" setting instead.
  • Serve on buns.

QUICK SWEET AND SOUR HAM



Quick Sweet and Sour Ham image

This quick-to-fix meal makes great use of leftover ham. It's also good with cooked chicken or beef.-Joyce Peugh, Woodstock, Maryland

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 can (20 ounces) pineapple chunks
3 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
1/2 cup water
3 tablespoons white vinegar
2 cups cubed fully cooked ham
1 small green pepper, cut into julienne strips
1/4 cup thinly sliced halved onion
1 tablespoon canola oil
Hot cooked rice

Steps:

  • Drain pineapple, reserving juice and pineapple chunks. In a bowl, combine the brown sugar, cornstarch and ginger. Stir in the water, vinegar and reserved juice until smooth; set aside., In a large nonstick skillet, saute the ham, green pepper and onion in hot oil over medium-high heat for 3 minutes or until ham is lightly browned and vegetable are crisp-tender. Stir reserved pineapple chunks into skillet; heat through. Stir juice mixture. Gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.

Nutrition Facts : Calories 288 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

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Top Asked Questions

How to cook a Ham in a slow cooker?
Schmear all over ham. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. I made a double batch of this to use as a dipping sauce as well.
How long do you cook a ham for?
3. Schmear all over ham. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
What do you do with your Ham?
3. Schmear all over ham. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. I made a double batch of this to use as a dipping sauce as well.

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