Heavenly Chocolate Chunk Cookies Recipe 455

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HEAVENLY CHOCOLATE CHUNK COOKIES



Heavenly Chocolate Chunk Cookies image

These cookies are so moist, chewy, and great for any chocolate lover. A lady brought these in to work last week, and they didn't last past coffee break.

Provided by Purdy Good Cook

Categories     Drop Cookies

Time 22m

Yield 20 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
1/3 cup chocolate syrup
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons corn syrup
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 -1 1/2 cup semisweet chocolate chunk (Add as much as you wish)

Steps:

  • Cream together butter, sugars, and chocolate syrup.
  • Beat in eggs.
  • Add in remaining ingredients.
  • Drop by 1/4 cup on cookie sheet until no mix remains.
  • Bake at 350° for 12-14 minutes. Do not over bake.

Nutrition Facts : Calories 248.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 33.8, Sodium 183.3, Carbohydrate 39.8, Fiber 1.3, Sugar 23.9, Protein 3

KRISTA'S HEAVENLY CHIP COOKIES



Krista's Heavenly Chip Cookies image

I love these cookies because they are so different, and we have always tried to have unique recipes at our cookie swap. Also, I have two small children and I don't have hours to spend in the kitchen baking; this recipe takes no time and has always been a hit with friends and family.

Provided by Food Network

Categories     dessert

Time 27m

Yield 24

Number Of Ingredients 10

1 cup unsalted butter, room temperature
2 cups brown sugar
2 cups sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
16 ounces butterscotch chips
16 ounces semisweet chocolate chips
4 cups plain potato chips, crushed

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixer, beat the butter and sugars until smooth, about 3 minutes. Add the eggs, 1 at a time, beating well after each egg is added. Beat in the vanilla. With a wooden spoon, mix in the flour, baking soda, butterscotch chips, chocolate chips, and potato chips. Drop the batter by heaping tablespoons onto ungreased cookie sheets and bake until golden brown, about 12 minutes. Cool on wire racks.

CHOCOLATE CHUNK COOKIES



Chocolate Chunk Cookies image

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 36 to 40 cookies

Number Of Ingredients 10

1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks

Steps:

  • Preheat the oven to 350 degrees.
  • Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
  • Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

THE BEST CHOCOLATE CHUNK COOKIES RECIPE BY TASTY



The Best Chocolate Chunk Cookies Recipe by Tasty image

Here's what you need: butter, brown sugar, eggs, vanilla, baking powder, flour, milk chocolate, dark chocolate

Provided by Mathilde Bull

Categories     Bakery Goods

Yield 30 servings

Number Of Ingredients 8

1 cup butter, melted
1 ½ cups brown sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
3 cups flour
1 cup milk chocolate
½ cup dark chocolate

Steps:

  • In a large bowl, mix the brown and with sugar both the vanilla and add in the butter until well-combined. Add one egg at a time.
  • In a separate medium bowl, combine the flour and baking powder together before mixing everything together. When everything is well-combined, add in the chocolate chunks and place the dough in the fridge for at least two hours to set.
  • Set the oven to 180°C. Roll the dough into balls and place them on a baking sheet. Bake for about 15 minutes.
  • When you take them out of the oven, sprinkle them with sea salt and leave them on the baking tray for about two minutes before placing them on a rack to cool.
  • Serve.

Nutrition Facts : Calories 173 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams

HEAVENLY CHOCOLATE CHIP COOKIES



Heavenly Chocolate Chip Cookies image

Make and share this Heavenly Chocolate Chip Cookies recipe from Food.com.

Provided by my kids mom

Categories     Drop Cookies

Time 20m

Yield 100 cookies

Number Of Ingredients 10

1 lb butter (4 sticks)
1 1/2 cups sugar
2 cups brown sugar
2 teaspoons vanilla (double, sometimes triple to enhance flavor)
3 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
4 1/2 cups flour
3 cups oatmeal
3 cups chocolate chips

Steps:

  • Add all ingredients. If you don't want oatmeal, do 6 cups flour.
  • Beat for 5 minutes. Note: with a Bosch Universal you may cut blending time in half.
  • Add chocolate chips. Mix.
  • Drop by spoonfuls onto cookie sheet.
  • Bake at 350°F for 10 minutes.
  • Notes � if dry, add a tbsp of water.
  • - if sticky add more flour.

Nutrition Facts : Calories 117.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 15.3, Sodium 90.4, Carbohydrate 16.5, Fiber 0.7, Sugar 10.1, Protein 1.3

HEAVENLY CHOCOLATE CHUNK COOKIES RECIPE - (4.5/5)



Heavenly Chocolate Chunk Cookies Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 11

3/4 cup butter
2 tablespoons instant coffee granules
2 cups plus 2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/2 cup sugar
1 egg
1 egg yolk
1 package semisweet chocolate chunks
1 cup walnut halves, toasted

Steps:

  • Combine butter and coffee in a small saucepan. Cook over medium low heat until butter melts and coffee dissolves, stirring occasionally. Remove from heat, and let cool to room temperature. Combine flour, baking soda, and salt; set aside. Combine butter mixture, sugars, egg and egg yolk. Beat at medium speed until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in chocolate chunks and walnuts. Drop dough by tablespoonfuls onto ungreased baking sheets. Bake at 325° for 12 to 14 minutes. Cool slightly before removing from baking sheets. Remove from wire racks to cool completely.

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