Sheer Khurma Vermicelli Pudding Recipes

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SHEER KHURMA RECIPE (VERMICELLI MILK DATES PUDDING)



Sheer Khurma Recipe (Vermicelli Milk Dates Pudding) image

Sheer Khurma (Vermicelli Milk Dates Pudding, Sheer Korma) is a traditional dessert that is a must-make for the festival of Eid. This vermicelli pudding is made by cooking fine vermicelli with ghee, milk, dates, and nuts.

Provided by Neha Mathur

Categories     Dessert

Time 30m

Number Of Ingredients 13

4 tablespoons ghee (divided)
3-4 cloves
10-12 thickly slivered almonds
10-12 halved cashew nuts
10-12 whole raisins
2 tablespoons thickly slivered unsalted pistachios
2 tablespoons chironji
100 grams fine vermicelli (broken into 2-3 inch long pieces)
1 and 1/2 litres whole milk (full- fat milk)
5-6 finely chopped seedless dates
1/2 cup sugar (add more or less according to your liking)
15-20 strands saffron (soaked in 2 tbsp warm milk for 1 hour)
1/2 teaspoon cardamom powder

Steps:

  • Heat 3 tablespoons of ghee in a large heavy bottom pot over low heat.
  • Once the ghee is hot, add cloves, almonds, cashew nuts, raisins, pistachios, and chironji to the pot and fry until they are lightly browned (3-4 minutes), stirring continuously.
  • Remove them to a plate using a slotted spoon.
  • Note - The nuts get burned in just a few seconds. So be very careful while frying them. Also, sliver them thickly and not finely. They will keep browning in the residual heat, so remove them from the pot as soon as they turn light brown.
  • Add 1 tablespoon ghee and vermicelli to the same pot and fry on low heat until they turn light brown (3-4 minutes). Stir continuously while frying to avoid them from burning at the bottom of the pan.
  • Remove on a plate.
  • Increase the heat to medium.
  • Add milk and dates to the same pot and cook for 10-12 minutes, stirring frequently.
  • Add the roasted vermicelli and roasted nuts to the pot and cook for another 10-12 minutes until vermicelli is softened and khurma is slightly thickened. Stir frequently while cooking to prevent scorching at the bottom of the pan.
  • Stir in sugar, saffron soaked in milk, and cardamom powder, and cook for another minute.
  • Serve it warm or chill it for a few hours before serving.

Nutrition Facts : Calories 209 kcal, Carbohydrate 28 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 21 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving

SHEER KHURMA - VERMICELLI PUDDING



Sheer Khurma - Vermicelli Pudding image

A delicious milk, dates and vermicelli pudding made on Eid-ul-Fitr at the end of the holy month of Ramadan

Provided by Ashima G.

Categories     Dessert

Time 1h15m

Yield 7 cups, 4-6 serving(s)

Number Of Ingredients 9

6 dry dates
1 liter whole milk
200 g sweetened condensed milk
4 green cardamoms
1 cup vermicelli (sevaiyan)
2 tablespoons ghee or 2 tablespoons clarified butter
1/2 cup sugar
1 pinch saffron
1 cup crushed dried fruits (almonds, pistachio and cashew)

Steps:

  • Soak dates in warm water for 3-4 hours or until they become soft to cut. Remove seeds and cut the dates into small pieces.
  • Boil the dates in 1 cup of milk, till the milk is reduced completely. The dates will absorb all the milk.
  • Boil milk in a thick bottomed pan and keep on low flame for about 40 mins until it is thick enough. Keep stirring the milk in between else it will stick to the bottom of the pan.
  • Mix in the condensed milk. Stir to combine well.
  • In a separate pan, add 2 tbsps of ghee, cardamoms (slightly pounded) and vermicelli. Fry for some time until the vermicelli is light brown.
  • Add the vermicelli to the boiling milk and cook for 10 minutes.
  • Add sugar and cook for 2-3 minutes until the sugar dissolves. (Adjust sugar according to taste. The condensed milk is also sweet so you might want to taste the milk before adding sugar).
  • Add saffron mixed in a tbsp of hot milk to the milk.
  • Add about ¼ cup of dry fruits and half the dates. Cook for 2-3 minutes.
  • Remove from fire.
  • Garnish with remaining dry fruits and dates. Serve hot.

Nutrition Facts : Calories 501.1, Fat 19.2, SaturatedFat 11.5, Cholesterol 59.2, Sodium 175.3, Carbohydrate 72.6, Fiber 0.8, Sugar 72, Protein 12.4

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