Jacobs Coat Casserole Recipes
JACOB'S SALAD
Wonderfully flavorful salad. Recipezaar won't let me enter "cheese" after Gorgonzola. You can add as much or as little of each ingredient as you want.
Provided by TansGram
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- For dressing, blend everything in blender and slowly add 1/2 C oil.
- Add celery seed.
- Pour dressing over salad ingredients and toss gently.
- Cooked chopped chicken breast can be added to make a complete meal.
Nutrition Facts : Calories 156.8, Fat 13.8, SaturatedFat 2, Sodium 146.3, Carbohydrate 8.7, Fiber 0.1, Sugar 8.3, Protein 0.1
JACOB'S COAT CASSEROLE
This has also been called shepherds pie. I love the colors, and it's easy. Another family pleaser. Ground beef layered with mixed vegetables and mashed potatoes.
Provided by Cindy
Categories Vegetable Casserole
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned. Drain excess fat and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
- Layer the green beans, carrots, corn and peas over the beef mixture. Place the cheese over the vegetables.
- Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.
Nutrition Facts : Calories 966.1 calories, Carbohydrate 77.4 g, Cholesterol 137 mg, Fat 55.6 g, Fiber 11 g, Protein 42.4 g, SaturatedFat 23.8 g, Sodium 1697.1 mg, Sugar 13.6 g
JACOB'S COAT CASSEROLE
This has also been called shepherds pie. I love the colors, and it's easy. Another family pleaser. Ground beef layered with mixed vegetables and mashed potatoes.
Provided by Cindy B
Categories Vegetable Casserole
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned. Drain excess fat and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
- Layer the green beans, carrots, corn and peas over the beef mixture. Place the cheese over the vegetables.
- Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.
Nutrition Facts : Calories 966.1 calories, Carbohydrate 77.4 g, Cholesterol 137 mg, Fat 55.6 g, Fiber 11 g, Protein 42.4 g, SaturatedFat 23.8 g, Sodium 1697.1 mg, Sugar 13.6 g
JACOB'S COAT CASSEROLE
This has also been called shepherds pie. I love the colors, and it's easy. Another family pleaser. Ground beef layered with mixed vegetables and mashed potatoes.
Provided by Cindy B
Categories Vegetable Casserole
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned. Drain excess fat and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
- Layer the green beans, carrots, corn and peas over the beef mixture. Place the cheese over the vegetables.
- Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.
Nutrition Facts : Calories 966.1 calories, Carbohydrate 77.4 g, Cholesterol 137 mg, Fat 55.6 g, Fiber 11 g, Protein 42.4 g, SaturatedFat 23.8 g, Sodium 1697.1 mg, Sugar 13.6 g
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