Creole Coffee Punch Recipes

CREOLE COFFEE PUNCH

Creole Coffee Punch image

Chicory was used in New Orleans during the Civil War to stretch limited coffee supplies. Over the years, blending the slightly bitter root with coffee beans became a local tradition.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h40m

Yield Makes 5 3/4 cups

Number Of Ingredients 6

Ingredients

4 cups strongly brewed coffee-chicory blend
6 tablespoons sweetened condensed milk
1/2 cup plus 2 tablespoons whole milk
1/2 cup rum-based orange liqueur, such as Rhum Clement Creole Shrubb
Ice cubes
Orange twists, for garnish

Steps:

Combine coffee-chicory blend, milks, and liqueur, and stir to combine well. Refrigerate until well chilled, at least 1 1/2 hours. Serve over ice, garnished with orange twists.

CHILLY COFFEE PUNCH

Chilly Coffee Punch image

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 6

Ingredients

6 cups hot strong brewed coffee
1/4 cup sugar
1/2 cup coffee liqueur
1 carton (1-1/2 quarts) vanilla ice cream, softened
1 carton (1-1/2 quarts) chocolate ice cream, softened
Optional toppings: whipped cream, chocolate syrup and chocolate shavings

Steps:

In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.

Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

SOUTHERN COFFEE PUNCH

Southern Coffee Punch image

Smooth and delicious. This is a coffee lover's dream come true.

Provided by Esther Loveall Saunders

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 40m

Yield 20

Number Of Ingredients 6

Ingredients

2 cups boiling water
1 cup white sugar
1 (2 ounce) jar instant coffee granules (such as Nescafe®)
1 gallon 2% milk
½ gallon vanilla ice cream
½ gallon chocolate ice cream

Steps:

Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g

CREOLE COFFEE (ALCOHOLIC)

Creole Coffee (Alcoholic) image

This is my own creation. I had a couple bags of Community Coffee and decided to create a drink. I was inspired by the Spanish coffee, and wanted to go with a rum base due to the fact that "Creole" style in general is very prevalent in the caribbean. And seeing that New Orleans is very Creole in of itself and has many wide influences from the Caribbean, I figured this recipe would come close authentic wise. Plus is DELICIOUS!

Provided by graniteangel

Categories Creole

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3/4 ounce Bacardi 151 rum
1 1/4 ounces coconut rum
1 1/4 ounces Godiva original chocolate liqueur
4 ounces strong chicory coffee (Like community coffee, french market or CDM)
1 dash cinnamon
sugar, for rim
1 dash cocoa powder
2 tablespoons whipped cream (optional)

Steps:

Coat the rim of a 8oz glass mug with sugar (wet edges with sweetened lime juice or water and then dip into container of sugar).
Add the 151 rum and light on fire with match or long tipped candle lighter. gently swirl lit rum around the glass to caramelize the sugar on the rim. Add dash of cinnamon to firey rum to toast.
Immediately add coconut rum, chocolate liquor and chicory coffee.
Garnish with whipped cream and top with dash of coco powder.
Serve immediately.

Nutrition Facts : Calories 340.8, Sodium 2.7, Carbohydrate 0.6, Fiber 0.1, Protein 0.1

COFFEE PUNCH

Coffee Punch image

Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.

Provided by Taste of Home

Time 15m

Yield 13 servings (2-1/2 quarts).

Number Of Ingredients 5

Ingredients

4 cups brewed vanilla-flavored coffee, cooled
1 can (12 ounces) evaporated milk
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
Ground cinnamon

Steps:

In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.

Nutrition Facts : Calories 228 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 91mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.

PLANTATION COFFEE PUNCH

Plantation Coffee Punch image

If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.

Provided by Karen..

Categories Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 quart chocolate milk
1/2 gallon vanilla ice cream or 1/2 gallon coffee ice cream, cubed and softened
2 quarts strong coffee, chilled
1 (8 ounce) container Cool Whip, thawed
ground nutmeg (optional)

Steps:

Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.

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