Dill And Garlic Vodka Recipes

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GARLICKY VODKA ALFREDO



Garlicky Vodka Alfredo image

Garlic with a hint of vodka. What's not to love?

Provided by Jackie Fernandez-Gonzalez

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 12

1 (16 ounce) package penne rigate
1 tablespoon extra-virgin olive oil
7 cloves roasted garlic
½ cup butter
1 ½ cups heavy cream
¼ cup chicken stock
½ cup vodka
2 cups grated Parmesan cheese
½ cup grated Asiago cheese
kosher salt to taste
ground white pepper to taste
10 leaves fresh basil, torn or shredded

Steps:

  • Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

Nutrition Facts : Calories 1284.3 calories, Carbohydrate 88.1 g, Cholesterol 239.4 mg, Fat 80.2 g, Fiber 4 g, Protein 40 g, SaturatedFat 47.2 g, Sodium 1275.7 mg, Sugar 4.4 g

CAPELLINI WITH SALMON AND LEMON-DILL-VODKA SAUCE



Capellini with Salmon and Lemon-Dill-Vodka Sauce image

Categories     Vodka     Fish     Herb     Pasta     Sauté     Dinner     Lemon     Salmon     Noodle     Dill     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

1 medium onion, finely chopped (about 1 cup)
1 tablespoon olive oil
3 cups reduced-sodium chicken broth (24 fl oz)
1 cup heavy cream
1/3 cup vodka
1/2 teaspoon salt
1/2 cup chopped fresh dill
1 1/2 teaspoons finely grated fresh lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon coarsely ground black pepper
2 cups flaked broiled salmon
10 oz capellini (angel-hair pasta; about two thirds of a 1-lb box)

Steps:

  • Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened (but not browned), about 6 minutes. Add broth, cream, vodka, and salt and boil over moderately high heat, stirring occasionally, until sauce is reduced to 2 cups, 40 to 50 minutes. Remove from heat and stir in dill, lemon zest and juice, and pepper. Reserve 1/2 cup sauce, then add salmon to saucepan and cook over moderately low heat until fish is just heated through, 2 to 3 minutes.
  • While fish is heating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander. Return pasta to pot, then toss with reserved sauce and cooking water. Serve pasta immediately with fish and sauce spooned over the top.

HOMEMADE DILL PICKLE VODKA



Homemade Dill Pickle Vodka image

I enjoy infusing different spirits with unique veggies or fruits. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.

Provided by Yoly

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time P5DT10m

Yield 32

Number Of Ingredients 3

3 cups vodka
1 cup dill pickle juice
3 dill pickles

Steps:

  • Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 0.2 g, Sodium 147.8 mg

DILL-AND-GARLIC VODKA



Dill-and-Garlic Vodka image

Provided by Rosie Schaap

Categories     easy, cocktails

Number Of Ingredients 3

1/2 cup loosely packed dill, washed, patted dry, tough stems removed
1 clove peeled garlic
750 milliliters vodka

Steps:

  • Put the dill, garlic and vodka in an airtight glass container (like a Mason jar).
  • Seal tightly and refrigerate for 24 to 48 hours.
  • Strain into a glass pitcher; add fresh sprigs of dill and a few cucumber slices. Serve very cold.

OLD-FASHIONED GARLIC DILL PICKLES



Old-Fashioned Garlic Dill Pickles image

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 55m

Yield 3 quarts.

Number Of Ingredients 7

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

Steps:

  • Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

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Top Asked Questions

How do you add garlic to vodka?
Add garlic to a jar with the vodka. Let sit for 24 hours at room temperature, then pour through a fine-mesh basket strainer into a clean container. Cover, and store in the refrigerator for up to 1 - 2 months.
Can you make dill pickle vodka?
Make your own dill pickle flavored vodka with fresh produce and herbs. Perfect for a pickle martini or pickle shots! Yep, you read that right! We're making dill pickle vodka today! I'm transporting us back in time to when infusing alcohol was SO IN! Not sure when this awesome trend faded away, but I still luuuuuuv me some booze infusions.
What is the ratio of vodka to pickle juice?
Editor’s note: For this recipe, we used approximately 1-1/2 cups of Tito’s vodka, 1/2 cup of Claussen’s dill pickle juice and half of a large dill pickle (plus a few to snack on while we put it all together). The ratio of vodka to pickle juice is 3:1. I’ve said it before and I’ll say it again.
How do you make homemade vodka at home?
Place first 5 ingredients, through garlic (if using), in a 32 oz glass jar with tight fitting lid. Pour vodka into jar, filling to the brim, completely submerging ingredients. Store in a cool dark place for 7 days, shaking once a day. Strain through a fine mesh sieve, and store in a glass container with tight fitting lid.

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