Goats Cheese Garlic Linguine With Crisp Pancetta Recipes

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GOAT'S CHEESE & GARLIC LINGUINE WITH CRISP PANCETTA



Goat's cheese & garlic linguine with crisp pancetta image

Keep entertaining simple with this fuss-free but flavour-packed recipe

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 35m

Number Of Ingredients 8

1 garlic bulb, broken into cloves, unpeeled
4 tbsp extra-virgin olive oil , plus extra for drizzling
3 onions , finely sliced
2 tbsp fresh thyme leaves
12 slices pancetta
400g linguine
200g firm goat's cheese
handful chopped parsley , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Loosely wrap the garlic cloves in some foil with 1 tsp oil. Place in a roasting tin and cook for about 20 mins until soft. Meanwhile, heat 2 tbsp oil and fry the onions until caramelised, about 15 mins, adding the thyme for the final 5 mins.
  • In a separate pan, dry-fry the pancetta until golden and crisp, then set aside. Cook the pasta. Pop the roasted garlic out of their skins, add to the onions, then stir in the remaining oil. Drain the pasta, then toss through the onions, adding a good splash of cooking water. Crumble over the cheese and lightly stir. Season, then pile onto plates. Scatter with parsley, drizzle with some more oil and top with pancetta slices.

Nutrition Facts : Calories 740 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 2.23 milligram of sodium

CHEESY GOATS: PANCETTA CRISPS WITH GOAT CHEESE & PEAR



Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear image

Make and share this Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear recipe from Food.com.

Provided by Adopted Parisian

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

12 slices pancetta, thin slices
1 bartlett pear
4 ounces goat cheese, crumbled
1 teaspoon pepper
2 tablespoons honey

Steps:

  • Preheat oven to 450°F.
  • Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
  • Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.

Nutrition Facts : Calories 108.4, Fat 5.7, SaturatedFat 3.9, Cholesterol 15, Sodium 98.2, Carbohydrate 11.1, Fiber 1, Sugar 9.1, Protein 4.3

GOAT CHEESE & GARLIC LINGUINE WITH PROSCIUTTO



Goat Cheese & Garlic Linguine With Prosciutto image

Make and share this Goat Cheese & Garlic Linguine With Prosciutto recipe from Food.com.

Provided by English_Rose

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 bulb of garlic, broken into cloves, left unpeeled
4 tablespoons extra virgin olive oil, plus extra for drizzling
3 onions, finely sliced
2 tablespoons fresh thyme leaves
12 slices prosciutto
14 ounces linguine
8 ounces goat cheese
parsley, chopped, to serve

Steps:

  • Heat the oven to 400°F.
  • Loosely wrap the garlic cloves in some foil with 1 tsp oil.
  • Place in a roasting tin and cook for about 20 mins until soft.
  • Meanwhile, heat 2 tbs oil ina frying pan and fry the onions until caramelized, about 15 mins, adding the thyme for the final 5 minutes.
  • In a separate pan, dry-fry the prosciutto until golden and crisp, then set aside.
  • Cook the pasta.
  • Pop the roasted garlic out of their skins, add to the onions, then stir in the remaining oil.
  • Drain the pasta then toss through the onions, adding a good splash of cooking water.
  • Crumble over the cheese and lightly stir.
  • Season with salt and pepper and pile onto plates.
  • Scatter with parsley, drizzle with a little oil and top with the prosciutto slices.

Nutrition Facts : Calories 742.8, Fat 32, SaturatedFat 13.9, Cholesterol 44.8, Sodium 301.1, Carbohydrate 87, Fiber 4.7, Sugar 6.8, Protein 26.6

FRESH LINGUINE WITH GARLIC, HERBS AND GOAT CHEESE



Fresh Linguine with Garlic, Herbs and Goat Cheese image

Provided by Florence Fabricant

Categories     dinner, easy, quick, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

Salt
1/2 tablespoon butter
4 cloves garlic, finely minced
1 tablespoon minced fresh tarragon leaves
1/3 cup heavy cream
12 ounces fresh linguine
2 ounces fresh, soft goat cheese, crumbled
Salt and freshly ground black pepper

Steps:

  • Bring at least six cups of salted water to a boil for the linguine.
  • While the water is heating, melt the butter over medium heat in a large nonstick skillet. Add the garlic and saute a minute or so, until it softens and barely takes on color. Stir in the tarragon and cream, bring to a boil and remove from the heat.
  • When the water is boiling, stir in the linguine and cook for two to three minutes. Drain thoroughly.
  • Then put the linguine in the skillet and reheat, stirring gently. Quickly fold in the goat cheese, season with salt and pepper and serve at once.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 49 grams, Fat 14 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 290 milligrams, Sugar 1 gram, TransFat 0 grams

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