Chickentortillasoupmixjargift Recipes
HOMEMADE CHICKEN TORTILLA SOUP
Bring a bit of the Southwest to your table with this homemade chicken tortilla soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
Provided by ladyw4kids
Categories Tortilla Soup
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
- Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 12 g, Cholesterol 66.4 mg, Fat 4.4 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 1269.3 mg, Sugar 2.6 g
CHICKEN TORTILLA SOUP MIX JAR GIFT
Make and share this Chicken Tortilla Soup Mix Jar Gift recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 10m
Yield 12 cups of soup
Number Of Ingredients 11
Steps:
- In a quart sized jar, place rice, pressing down carefully.
- Then add seasoning packet, making sure it can be seen from the edges.
- Then fill the rest of the jar with crushed tortilla chips.
- Close with lid.
- Tape a can of chicken to the top of jar (or if you wish, include instructions for adding a can of chicken to the instructions below).
- For 12 cups of delicious Tortilla Soup:.
- Carefully empty tortilla chips from jar and set aside in a bowl.
- Remove seasoning packet and also set aside.
- Pour remaining jar contents into a large pot for cooking rice.
- Add 10 cups of water, seasoning packet and one can (10oz) of diced tomatoes and green chilies.
- Bring to a boil, then lower heat, cover and simmer for 20 minutes.
- Add tortilla chips, and cover and simmer for five more minutes.
- Serve immediately.
Nutrition Facts : Calories 82.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 5.5, Sodium 288.2, Carbohydrate 14.3, Fiber 0.3, Sugar 1.4, Protein 2.8
CHICKEN TORTILLA SOUP IN THE INSTANT POT®
Everyone asks for this recipe... It's easy to make and adapt to your own level of spiciness. Kids love it! And for the kids who don't, you can use some of the shredded chicken in a quick chicken quesadilla! Win-win! Optional toppings and mix-ins: avocado slices, shredded Mexican cheese, rice, sour cream, and chopped cilantro.
Provided by Penny Momma
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Poultry setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
- Remove chicken and shred with two forks. Return chicken to the soup. Ladle into individual bowls to serve and top with crushed tortilla chips.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 24.5 g, Cholesterol 35.1 mg, Fat 3.3 g, Fiber 6 g, Protein 18 g, SaturatedFat 0.6 g, Sodium 1440.3 mg, Sugar 2.6 g
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