Tsr Version Of Olive Garden Toasted Ravioli By Todd Wilbur Recipes

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OLIVE GARDEN TOASTED RAVIOLI



Olive Garden Toasted Ravioli image

You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)

Provided by JustaQT

Categories     Toddler Friendly

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) package meat ravioli (fresh or frozen -thaw if frozen)
2 eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup plain breadcrumbs
1 teaspoon italian seasoning

Steps:

  • Mix water with eggs and beat well, set aside.
  • Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
  • Measure flour in bowl and set aside.
  • Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
  • Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
  • Fry until golden, remove from oil and drain.
  • Serve with you favorite marinara sauce.

OLIVE GARDEN PASTA E FAGIOLI BY TODD WILBUR RECIPE - (5/5)



Olive Garden Pasta e Fagioli By Todd Wilbur Recipe - (5/5) image

Provided by Rander9576

Number Of Ingredients 17

1 pound ground beef
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 cloves garlic, minced
2 14.5¬ounce cans diced tomatoes
1 15¬ounce can red kidney beans (with liquid)
1 15¬ounce can great northern beans (with liquid)
1 15¬ounce can tomato sauce
1 12¬ounce can V¬8 juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 pound (1/2 pkg.) ditali pasta

Steps:

  • 1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. 2. Add onion, carrot, celery and garlic and saute for 10 minutes. 3. Add remaining ingredients, except pasta, and simmer for 1 hour. 4. About 50 minutes into the simmering, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain. 5. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve.

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