Meaty Calico Beans Recipes

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CALICO BEANS



Calico Beans image

Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

  • Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.

Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.

CALICO BEANS



Calico Beans image

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

Provided by Kathy

Categories     Meat and Poultry Recipes     Pork

Time 1h25m

Yield 8

Number Of Ingredients 12

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  • Cover and bake for 1 hour.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g

COWBOY CALICO BEANS



Cowboy Calico Beans image

This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 4h30m

Yield 8 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
1/2 cup packed brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons yellow mustard
1 can (16 ounces) butter beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.

Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.

MEATY CALICO BEANS



Meaty Calico Beans image

Make and share this Meaty Calico Beans recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 lb bacon
1 cup onion
1 cup ketchup
1 teaspoon salt
3/4 cup brown sugar
1 teaspoon mustard
2 teaspoons vinegar
1/2 cup white sugar
1 can pork & beans
1 can kidney bean
1 can butter beans
1 can garbanzo beans

Steps:

  • Brown beef and bacon; drain.
  • Add onion cook until transparent.
  • Add the rest of the ingredients and heat.
  • Simmer 10 minutes and serve.

Nutrition Facts : Calories 559.3, Fat 22.5, SaturatedFat 7.8, Cholesterol 57.8, Sodium 1354.3, Carbohydrate 68.8, Fiber 7.3, Sugar 41.1, Protein 22

CALICO VEGGIE BEANS



Calico Veggie Beans image

Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

Provided by Willy Emmanuel

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h10m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can black beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 cup packed brown sugar
1 cup chopped onion
½ cup fresh tomato sauce
½ cup chopped celery
3 tablespoons white wine vinegar
1 teaspoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
  • Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 61.3 g, Fat 0.6 g, Fiber 11.7 g, Protein 11.7 g, SaturatedFat 0.1 g, Sodium 774.8 mg, Sugar 28.7 g

SKINNY CALICO BEANS



Skinny Calico Beans image

44% less total fat • 50% less cholesterol than the original recipe. Baked bean goodness without turning on a hot oven! You've just found your new favorite summertime side.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 15

1 large sweet onion, halved lengthwise and thinly sliced (2 cups)
3 tablespoons butter
1/3 cup maple or maple-flavor syrup
1/3 cup white balsamic vinegar or lemon juice
2 tablespoons packed brown sugar
2 tablespoons snipped fresh sage
2 tablespoons Muir Glen™ tomato paste
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cans (15.5 or 16 oz) navy beans, rinsed and drained
2 cans (15.5 or 16 oz) butter beans, rinsed and drained
1 can (15 oz) Progresso™ Chick Peas, rinsed and drained
1/2 cup light sour cream
Yellow, red, and/or green tomatoes, chopped (optional)
Sage leaves (optional)

Steps:

  • In a 12-inch skillet, cook onion in hot butter over medium heat about 15 minutes or until onion is very tender and browned, stirring occasionally. Stir in maple syrup, balsamic vinegar, brown sugar, snipped sage, tomato paste, salt, and pepper. Add navy beans, butter beans, and Chick Peas; stir to coat.
  • Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. Garnish with tomatoes and sage leaves, if desired.

Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1/2, Fiber 8 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1/2 cup, Sodium 880 mg, Sugar 12 g, TransFat 0 g

CALICO BEANS



Calico Beans image

These are my Aunt Jessie's famous baked beans. She makes them for all our family picnics and everyone loves them. I make them vegetarian by eliminating the bacon and ground beef. It isn't necessary to replace the eliminated items but you can substitute tofu crumbles for the beef.

Provided by luvmykids

Categories     Soy/Tofu

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

6 slices bacon
1/2 lb ground beef
1 medium onion, chopped (1/2 cup)
1/2 cup ketchup
1 teaspoon salt
3/4 cup firmly packed brown sugar
1 teaspoon dry mustard
2 teaspoons vinegar
1 (16 ounce) can pork and beans or 1 (16 ounce) can vegetarian baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can lima beans or 1 (16 ounce) can butter beans

Steps:

  • Cook bacon in skillet until crisp, then crumble and set aside.
  • Cook beef in skillet until no pink remains. Add onion, sauté just until tender.
  • Combine beef, onion, ketchup, salt, brown sugar, mustard and vinegar in a 3 qt baking dish or crock pot. Partially drain all the beans (I don't drain the baked beans) and add to the baking dish or crock pot, stirring gently to mix. Sprinkle with bacon.
  • Bake at 350 F for 40 minutes or cook in crock pot until heated through.
  • For vegetarian version just sauté onion and add to bean mixture. If using dry tofu crumbles it isn't necessary to rehydrate them first, I just stir them into the mixture. It may require addition of water to the mixture if it gets too thick, I just play it by ear. When using frozen crumbles or gimme lean ground "beef" I heat it up in the pan with the onion before adding to the bean mixture.

Nutrition Facts : Calories 274.6, Fat 6.9, SaturatedFat 2.5, Cholesterol 22.2, Sodium 884.4, Carbohydrate 43.1, Fiber 7.1, Sugar 20.1, Protein 12

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!

Provided by Annalise Thomas

Categories     Slow Cooker     Side     Bean     Bacon     Ground Beef     Dinner     Backyard BBQ

Yield Serves 12-16

Number Of Ingredients 12

1 pound ground beef, browned and drained
1 pound bacon, cooked and crumbled
1 large onion, chopped
1/2 cup ketchup
1/3 cup firmly packed brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 (15-ounce) can tomato sauce
6 cups cooked mixed beans (if you like to use dried); or 2 (15-ounce) cans white beans, drained, plus 1 (15-ounce) can kidney beans, drained

Steps:

  • Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.

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