Easy Blackberry Snacking Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S BLACKBERRY CAKE



Grandma's Blackberry Cake image

I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

1 cup fresh blackberries
2 cups all-purpose flour, divided
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup buttermilk
Optional: Whipped cream and confectioners' sugar

Steps:

  • Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.

Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY SNACK CAKE



Blueberry Snack Cake image

I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 18 servings.

Number Of Ingredients 7

2 eggs, separated
2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup cold butter, cubed
1 teaspoon baking powder
1 cup 2% milk
2 cups fresh or frozen blueberries

Steps:

  • Place egg whites in a small bowl; let stand until needed. Preheat oven to 350°., In a large bowl, mix flour and sugar; cut in butter until crumbly. Reserve 3/4 cup mixture for topping. Add baking powder, milk and egg yolks to remaining mixture; beat until blended. With clean beaters, beat egg whites until soft peaks form; fold into batter., Transfer to a greased 13x9-in. baking dish. Sprinkle with blueberries and reserved topping. Bake until golden brown and a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 185 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 82mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

BLACKBERRY SHORTCAKE



Blackberry Shortcake image

It only takes 30 minutes to make our classic shortcake, made with Bisquick and fresh blackberries.

Provided by By Brooke Lark

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 10

2 1/3 cups Original Bisquick™ mix
2/3 cup milk
3 tablespoons sugar
Grated peel of 1 lemon
3 tablespoons butter or margarine, melted
2 tablespoons sugar (or decorating sugar)
1 pint (12 oz) fresh blackberries
1 cup sugar
1/2 cup water
Whipped cream for garnish

Steps:

  • Heat oven to 425°F.
  • In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
  • On ungreased cookie sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
  • Bake 10 to 12 minutes or until golden brown.
  • Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
  • Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

Nutrition Facts : ServingSize 1 Serving

EASY BLACKBERRY CRUMBLE CAKE



Easy Blackberry Crumble Cake image

I came up with this recipe when I only had a cup of blackberries to use up. The end result was delicious!

Provided by heartshapedbox85

Categories     Desserts     Cakes

Time 45m

Yield 8

Number Of Ingredients 11

1 cup blackberries
¼ cup white sugar
⅓ cup quick-cooking oats
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
1 cup all-purpose flour
¾ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
¼ cup milk, or as needed
¼ cup butter, cut into small chunks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
  • Stir blackberries and 1/4 cup white sugar together in a bowl.
  • Mix oats, brown sugar, and cinnamon together in a separate bowl.
  • Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
  • Bake in the preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 48.5 g, Cholesterol 15.9 mg, Fat 6.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 398.3 mg, Sugar 32.9 g

BLUEBERRY SNACK CAKE



Blueberry Snack Cake image

I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy.

Provided by keen5

Categories     Dessert

Time 50m

Yield 15-18 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cold butter or 1/2 cup margarine
1 teaspoon baking powder
1 cup milk
2 eggs, separated
2 cups blueberries, fresh or frozen (If using frozen, do not thaw before adding to the batter)

Steps:

  • In a mixing bowl, combine flour and sugar.
  • Cut in butter until crumbly.
  • Set aside 3/4 cup for topping.
  • Add the baking powder, milk and egg yolks to remaining mixture; mix well.
  • Beat egg whites until soft peaks form; fold into batter.
  • Pour into a greased 13" x 9" x 2" baking dish.
  • Sprinkle with blueberries and reserved crumb mixture.
  • Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 223.7, Fat 7.6, SaturatedFat 4.5, Cholesterol 43.4, Sodium 96.4, Carbohydrate 36.5, Fiber 0.9, Sugar 22, Protein 3.3

RHUBARB AND BLACKBERRY SNACK CAKE



Rhubarb and Blackberry Snack Cake image

This sweet-and-tart cake bursting with blackberries and rhubarb is delicious served with coffee. Draining the rhubarb will keep the cake from becoming soggy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes one 13 3/4-by-4 1/4-inch cake

Number Of Ingredients 9

4 tablespoons unsalted butter, softened, plus more for pan
1/2 cup all-purpose flour, plus more for pan
5 ounces rhubarb, cut into 1/4-inch-thick slices (scant 1 1/2 cups)
1 cup plus 1 tablespoon sugar
1/2 teaspoon baking powder
Pinch of coarse salt
2 large eggs
1 vanilla bean
1 large handful blackberries (about 1/3 cup)

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 13 3/4-by-4 1/4-inch fluted tart pan with a removable bottom, and set aside. Combine the rhubarb and 1/3 cup sugar in a medium bowl, and allow to sit, stirring occasionally, until the rhubarb has released its juice and the sugar has dissolved, about 45 minutes.
  • Sift the flour, baking powder, and salt into a small bowl; set aside. Cream the butter with 2/3 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the eggs, one at a time, beating well after each addition. Slice vanilla bean in half lengthwise. Scrape seeds from pod, and add seeds to the mixture. Beat to combine. Add reserved flour mixture, and beat to combine. Using a rubber spatula, spoon batter into the prepared pan, and spread flat.
  • Strain rhubarb, discarding juice; add blackberries, and toss to combine. Spoon fruit on top of the batter in the pan, sprinkle with remaining tablespoon sugar, place in the oven, and bake until the cake is golden and center is set, about 1 hour. Remove from the oven, and place on a wire rack to cool slightly before removing tart pan.

EASY SNACK CAKE



Easy Snack Cake image

I needed SOMEthing sweet for an afternoon snack and modified a shortbread recipe to come up with this. It's not chocolate, but I have used vanilla instead of lemon, omitted the peel and added about 1/2 cup chocolate chips because that was the only chocolate in the house. This is a fairly dense, hearty cake

Provided by Countrywife

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 eggs
1 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon extract
1 teaspoon dried lemon peel
1/2 cup margarine or 1/2 cup butter, melted
1 cup chopped pecans

Steps:

  • Beat eggs with sugar.
  • Add remaining ingredients and mix well.
  • Pour into well greased 8 x 8-inch pan.
  • Bake at 325°F for 30 minutes or until tests done.

Nutrition Facts : Calories 368.9, Fat 22.6, SaturatedFat 3.2, Cholesterol 52.9, Sodium 374.8, Carbohydrate 39.1, Fiber 1.8, Sugar 25.7, Protein 4.6

CRISP EVENINGS BLACKBERRY CAKE



Crisp Evenings Blackberry Cake image

This yummy blackberry cake is yummy year-round. I especially love it served warm for dessert in the winter, because the spices warm me up!

Provided by Allison S.F.

Categories     Sheet Cake

Time 1h25m

Yield 16

Number Of Ingredients 17

3 tablespoons milk
1 teaspoon vinegar
1 cup white sugar
¾ cup butter, softened
2 eggs
1 teaspoon baking soda
1 teaspoon ground cardamom
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 ½ cups all-purpose flour
1 cup mashed blackberries
1 (16 ounce) package confectioners' sugar
½ cup butter, softened
½ cup mashed blackberries
2 tablespoons milk
½ cup shredded coconut
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
  • Stir milk and vinegar together in a small bowl; set aside to sour for 5 minutes.
  • Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until creamy and smooth; beat in eggs, soured milk, baking soda, cardamom, cloves, and nutmeg. Gradually stir in flour until just incorporated. Fold in 1 cup blackberries. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 35 minutes. Allow cake to cool.
  • Beat confectioners' sugar and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/2 cup blackberries and milk until frosting is desired thickness. Spread icing on the cooled cake; sprinkle with coconut and pecans.

Nutrition Facts : Calories 375 calories, Carbohydrate 52.5 g, Cholesterol 61.8 mg, Fat 18.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 10.2 g, Sodium 198.9 mg, Sugar 42.2 g

More about "easy blackberry snacking cake recipes"

10 BEST BLACKBERRY CAKE WITH CAKE MIX RECIPES | YUMMLY
10-best-blackberry-cake-with-cake-mix-recipes-yummly image
2022-07-03 One-Bowl Blackberry Cake Espresso and Cream. lemon juice, almond extract, large egg, milk, baking soda, blackberries and 5 more.
From yummly.com
See details


BLACKBERRY CAKE WITH BLACKBERRY FROSTING - NATASHA'S …
blackberry-cake-with-blackberry-frosting-natashas image
2016-04-26 1. Slice 1 cup blackberries and set aside. Make your lemon syrup by combining 3/4 cup warm water, 1 Tbsp granulated sugar and 4 Tbsp Lemon Juice. 2. Place first cake layer on serving platter cut-side up. Brush with 1/4 of …
From natashaskitchen.com
See details


BLACKBERRY BUTTERMILK SNACK CAKE - VALERIE'S KITCHEN
2016-01-24 Preheat the oven to 350 degrees F. Coat a 9- or 10-inch baking dish with non-stick cooking spray. In a large bowl using an electric mixer, cream butter and sugar until light and …
From fromvalerieskitchen.com
Reviews 5
Category Breakfast, Dessert, Snack
Cuisine American
Total Time 45 mins
  • Preheat the oven to 350 degrees F. Coat a 9- or 10-inch baking dish with non-stick cooking spray.
  • In a large bowl using an electric mixer, cream butter and sugar until light and fluffy. Add the egg, vanilla extract, and orange zest and beat until combined.
  • In a separate bowl use a spoon to mix together the flour, baking powder and salt. Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk, beating with the electric mixer until combined. Transfer cake batter to prepared baking dish. Drop blackberries on top of batter, spacing out evenly (they will sink as cake bakes).
  • Bake for 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Allow to cool for about 30 minutes then sprinkle top of cake with powdered sugar and serve.
See details


BLACKBERRY SNACK CAKE - ITALIAN FOOD FOREVER
2019-02-06 Preheat oven to 350 degrees F. Grease an 8 inch square cake pan and line the bottom with strips of parchment paper. In a bowl, mix together the topping ingredients with …
From italianfoodforever.com
Reviews 2
Category Cakes
Servings 16
See details


HEALTHY BLACKBERRY SNACK CAKE - FLAVOR THE MOMENTS
2017-05-15 Preheat the oven to 350 degrees. Spray an 8×8″ square baking pan with cooking spray and set aside. Place the eggs in a large bowl and beat lightly with a whisk. Add the applesauce, coconut sugar, coconut oil, vanilla, cinnamon, baking powder, baking soda, and salt and whisk well to combine.
From flavorthemoments.com
Reviews 29
Category Snacks
Cuisine American
Total Time 50 mins
See details


BLUEBERRY SNACK CAKE - BAREFEET IN THE KITCHEN
2014-06-24 Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the blueberries and stir by hand to mix throughout. Spread in a buttered 9×13 pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (43-45 minutes works great for my oven.)
From barefeetinthekitchen.com
See details


BLACKBERRIES AND CREAM ANGEL FOOD CAKE - SPICY SOUTHERN KITCHEN
2021-07-24 Make Blackberry Sauce. Cook blackberries, sugar, and water over medium-low heat in a small saucepan for about 10 minutes. Mash the blackberries up as they cook. Let cool. Process mixture in a blender until smooth. Strain through a fine-meshed sieve. Discard the solids. Cut 1/2 an inch off the top of the cake.
From spicysouthernkitchen.com
See details


OLD FASHIONED BLACKBERRY COBBLER (5-INGREDIENTS ... - PRINCESS …
2021-06-11 Gently tilt the pan back and forth until all of the milk and butter cover any exposed dry cake mix. Bake for 35-40 minutes, until the top is golden brown and the berries underneath are bubbling slightly. Allow to cool for 10-15 minutes. Serve warm and top with whipped cream or ice cream for an extra sweet treat.
From princesspinkygirl.com
See details


BLACKBERRY DUMP CAKE RECIPE EVERYONE LOVES - FAMILY DINNERS
2020-12-09 Instructions. Preheat the oven to 350°F. Combine blackberries, brown sugar, vanilla extract, cinnamon, and cardamom in 9"x13" baking dish. Sprinkle cake mix and rolled oats over the blackberry mixture. Use your fingers or a spoon to …
From familydinners.com
See details


EASY VANILLA SNACK CAKE - INQUIRING CHEF
2019-11-07 Heat oven to 350 degrees F. Spray an 8x8 pan with nonstick cooking spray. In one large mixing bowl whisk together flour, sugar, baking powder, and salt. In a small bowl whisk together egg, milk, sour cream, oil, and vanilla. Pour wet ingredients over dry and stir until just combined (no dry spots should remain; but do not over mix).
From inquiringchef.com
See details


EASY BLACKBERRY UPSIDE DOWN CAKE RECIPE - BEST CRAFTS AND RECIPES
This Blackberry Upside Down Cake is an old fashioned made from scratch cake that has a sweet blackberry bottom that becomes the top of the cake when it is flipped out of the pan. Easy to make, and a cake that is very versatile. This particular recipe uses blackberries, but you can use any of your favorite fruits! This is a delicious dessert ...
From bestcraftsandrecipes.com
See details


BLACKBERRY COFFEE CAKE WITH BLACKBERRY GLAZE | ADVENTURES IN …
2021-06-29 Bring the blackberries, sugar, and water to a boil over medium heat in a very small saucepan. Reduce heat to low and allow to simmer for 5 minutes, crushing the blackberries with the end of a wooden spoon to help release the juices.
From adventuresincooking.com
See details


BLACKBERRY BUTTERMILK SNACK CAKE WITH CARAMEL ICING
Preheat oven to 350° F. Coat an 8-inch square pan with nonstick spray. Whisk together flour, baking soda and salt in a medium bowl to aerate and combine; set aside. Beat butter with flat paddle on medium-high speed until creamy, about 1 minute. Add sugar and beat until light and fluffy, about 3 minutes, scraping down the bowl once or twice.
From driscolls.com
See details


FOOLPROOF BLACKBERRY CAKE RECIPE - SERIOUS EATS
2019-04-01 For the Cake: 7 ounces fresh blackberries, firm and tart (about 1 1/4 cups; 200g); please note, this weight is provided for the purpose of grocery shopping, so that damaged fruit may be discarded, and to account for product loss due to human inefficiency.
From seriouseats.com
See details


SNACK CAKE RECIPES - BETTYCROCKER.COM
Trusted snack cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.
From bettycrocker.com
See details


BLACKBERRY CAKE WITH CREAM CHEESE FROSTING - BLACKBERRY RECIPE …
2021-07-30 Preheat the oven to 350 degrees Fahrenheit and line the bottoms of 2, 8-inch round pans with parchment paper and spray the sides with non-stick spray. Whisk the egg whites and eggs together in a large bowl then add the milk and butter and whisk again. Blend the blackberries and water together until smooth.
From tablefortwoblog.com
See details


RECIPES FROM SNACKING CAKES | LEITE'S CULINARIA
2021-06-12 Recipes from Snacking Cakes. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. Buy the book.
From leitesculinaria.com
See details


EASY BLACKBERRY POUND CAKE - THE SOUTHERN LADY COOKS
2020-08-24 1 teaspoon vanilla extract. 2 cups blackberries. Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add flour, milk, sour cream and vanilla extract and mix well with mixer. Gently fold in blackberries. Pour in a 9 x 5 bread pan sprayed with cooking oil.
From thesouthernladycooks.com
See details


BERRY SNACK CAKE (PALEO, GLUTEN FREE, LOW CARB)
This berry snack cake has a tender crumb dotted with tangy berries and just the right amount of sweetness from maple or coconut sugar! Also, it passed the test with my picky gluten-eating in-laws, so you know this snacking cake is a winner! It’s Paleo, Gluten-Free, and Grain-Free!
From nomnompaleo.com
See details


25 EASY BLACKBERRY DESSERTS - INSANELY GOOD RECIPES
2022-06-07 14. Blackberry Granita. Granitas are a little like shaved ice; only the mix is flavored before it’s frozen. It’s also ridiculously easy to make at home! Just blend your fruit (in this case, blackberries) with lime juice, salt, and water and then strain and freeze.
From insanelygoodrecipes.com
See details


8+ SNACKING CAKE RECIPES - JESSIE SHEEHAN BAKES
2021-02-24 Slice the plums in half and remove the pits. Combine the flour, baking powder and salt in a small bowl and whisk to combine. In a medium-sized bowl, combine the oil and sugar and whisk vigorously to combine. And the egg, yolk and vanilla, and whisk again. Add the sour cream and whisk a final time.
From jessiesheehanbakes.com
See details


EASY BLACKBERRY SNACKING CAKE
Feb 26, 2018 - I took a simple, moist little cake, not too overly sweet, recipe of my grams, that she would sometimes use for shortcake, and added some berries to the middle...yum! Great, se. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.co.uk
See details


BLACKBERRY DUMP CAKE RECIPE (WITHOUT PIE FILLING ... - SAVORING …
2021-06-02 Preheat oven to 350. Spray a 9×13 baking pan with non-stick pan spray. Spread the blackberries in the bottom of the prepared pan. Cover the berries evenly with sugar. Sprinkle the cake mix over the blackberries and sugar. Do not press or stir. Sprinkle the water over the cake mix to moisten it.
From savoringthegood.com
See details


BLACKBERRY COBBLER {SWEET CAKE TOPPING} - TWO PEAS & THEIR POD
Instructions. Preheat oven to 350 degrees F. Grease a 9×13-inch pan or 12-inch cast iron skillet and set aside. In a large bowl, add the blackberries, sugar, cornstarch, lemon zest, and lemon juice. Gently stir to combine.
From twopeasandtheirpod.com
See details


BLUEBERRY SNACK CAKE WITH CREAM CHEESE FROSTING - BAKE OR BREAK
2020-06-12 To make the frosting: Using an electric mixer on medium speed, beat the cream cheese, butter, and vanilla until thoroughly combined and smooth. Gradually add 1 cup confectioners' sugar, and mix well. Add more sugar to reach the desired consistency and flavor. Spread the frosting on the cooled cake. Sprinkle with nuts.
From bakeorbreak.com
See details


BLACKBERRY JAM CAKE - PLOWING THROUGH LIFE
2020-09-14 Instructions. Mix eggs and butter, add sugar. In a seperate bowl mix together flour, baking soda, allspice, nutmeg and cinnamon. Slowly mix into butter and sugar mixture. Add blackberry jam and buttermilk. Pour into greased bundt pan or tube pan. Bake for 45 – 55 minutes in a 350°F oven. Invert on a plate to cool.
From plowingthroughlife.com
See details


SIMPLE BLUEBERRY CAKE RECIPE - COOKIE AND KATE
2021-07-01 Instructions. Preheat the oven to 400 degrees Fahrenheit. Line the base of a 9-inch springform pan with parchment paper cut to fit inside. Butter the sides of the pan to prevent the cake from sticking. In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon.
From cookieandkate.com
See details


EASY BLACKBERRY COBBLER - DELICIOUSLY SEASONED
2021-09-19 Preheat oven to 425°. Prepare an 8 x 8 square baking dish by spraying with non-stick cooking spray. Pour blackberry filling into prepared dish and spread evenly in the dish. In a large mixing bowl, add flour, sugars, baking powder, and salt. Whisk together until well combined.
From deliciouslyseasoned.com
See details


OUR FAVORITE SNACKING CAKE RECIPES | MARTHA STEWART
2020-11-10 12 Snacking Cakes Ideal for Any and Every Occasion. The humble, versatile snacking cake is finally getting its due. For occasions when only a piece of cake will do, try our favorite easy recipes. There's no denying that when it comes to showstopping cakes, Martha has all of the bases covered—just look at the countless recipes on this website ...
From marthastewart.com
See details


BLACKBERRY CAKE WITH YELLOW CAKE MIX - TWO PINK PEONIES
2022-05-27 Instructions. Begin by preheating your oven to 350 degrees. Rinse and dry your blackberries and then sprinkle them with the powdered sugar. In a large mixing bowl combine the yellow cake mix, cinnamon, and sugar. Next, stir in the melted butter, sour cream, buttermilk, and eggs. Mix with a hand mixer for about three minutes.
From twopinkpeonies.com
See details


SIMPLE RASPBERRY SNACK CAKE RECIPE • RED CURRANT BAKERY
2021-07-25 In a medium bowl, whisk together the dry ingredients. Add the wet ingredients into the dry ingredients and whisk again until almost combined. Add in the frozen raspberries and use a rubber spatula to finish mixing. Pour the batter into the prepared baking pan and level out the top with a rubber or offset spatula.
From redcurrantbakery.com
See details


BLACKBERRY CHOCOLATE CAKE - SUGAR SALT MAGIC
2021-02-25 Assemble the cake: Top one layer with roughly ½ cup of the buttercream, then dollop ¼ cup of blackberry curd over the top and swirl it around. Repeat for a second layer (photo 8). Add the third layer and mix cocoa into the remaining buttercream. Spread that all over the cake to give it a naked cake effect.
From sugarsaltmagic.com
See details


EASY BLACKBERRY SNACKING CAKE
Apr 11, 2016 - I took a simple, moist little cake, not too overly sweet, recipe of my grams, that she would sometimes use for shortcake, and added some berries to the middle...yum! Great, se
From pinterest.com
See details


LEMON-BLUEBERRY SNACK CAKE RECIPE | MYRECIPES
Preheat oven to 375ºF. Mist an 8-inch square baking pan with cooking spray. Sift flour, baking powder and salt together into a medium bowl. Advertisement. Step 2. In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, about 4 minutes. Add eggs one at a time, scraping down sides of bowl as needed.
From myrecipes.com
See details


6 QUICK AND EASY SNACKING CAKES TO MAKE TONIGHT
2020-09-17 Chocolate chips make it sweet enough for dessert but it is light enough to enjoy with a late afternoon cup of tea. 5. Semolina Yogurt Cake. Semolina Yogurt Cake is made with semolina flour and yogurt and is a one bowl cake. A simple syrup poured over the top keeps the cake moist for days after baking. 6. Peanut Butter Cup Cookie Bars.
From inquiringchef.com
See details


BLACKBERRY BUTTERMILK LOAF CAKE - SPICY SOUTHERN KITCHEN
2020-08-04 Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with baking spray with flour. Line the bottom of the pan with parchment paper. In a large bowl, whisk together 2 1/4 cups flour, sugar, and salt. In a medium bowl whisk together the buttermilk, egg, melted butter, vanilla extract, and lemon zest.
From spicysouthernkitchen.com
See details


EASY BERRY SNACK CAKE RECIPE FOR KIDS - AMERICA'S TEST KITCHEN
Once butter gives to light pressure (try to push your fingertip into butter), it’s ready to use. Microwave Method: Cut butter into 1-­­inch pieces and place on microwave-­­safe plate. Heat in microwave at 50 percent power for 10 seconds. Check butter with fingertip test. Heat for another 5 to 10 seconds if necessary.
From americastestkitchen.com
See details


EASY BLACKBERRY CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


BLACKBERRY CAKE RECIPE | MYRECIPES
Ingredient Checklist. 2 (15-ounce) cans blackberries, undrained ; ½ cup all-purpose flour ; 1 cup butter or margarine, softened ; 2 cups sugar ; 4 eggs
From myrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make a BlackBerry cake?
This is a delicious cake that is very easy to prepare. Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add flour, milk, sour cream and vanilla extract and mix well with mixer. Gently fold in blackberries. Pour in a 9 x 5 bread pan sprayed with cooking oil.
How to bake blackberries in a pan?
Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add flour, milk, sour cream and vanilla extract and mix well with mixer. Gently fold in blackberries. Pour in a 9 x 5 bread pan sprayed with cooking oil. Bake in a preheated 325 degree oven for 1 hour until center tests done.
What is the best way to make blackberry muffins?
Stir blackberries and 1/4 cup white sugar together in a bowl. Mix oats, brown sugar, and cinnamon together in a separate bowl. Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well.
How to bake blackberries and oats?
Stir blackberries and 1/4 cup white sugar together in a bowl. Mix oats, brown sugar, and cinnamon together in a separate bowl. Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish.

Related Search