Scouttrailmix Recipes

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SCOUT TRAIL MIX



Scout Trail Mix image

This is a Trail mix I make when I would go help out at Scout Day Camp. The scouts in my group will do just about any thing for a hand full. I make this in two batches on with nuts and one with out.

Provided by Julie Leo

Categories     Lunch/Snacks

Time 10m

Yield 2 lbs

Number Of Ingredients 6

1 cup cashew pieces
1 cup peanuts
1 cup broken banana chips
1 cup chocolate chips (check ingredients)
1 cup chunks dried pineapple
1/2 cup coconut flakes

Steps:

  • Combine the ingredients in a large mixing bowl.
  • Either put in large bag or many small ones.
  • Note: You may want to add other tropical items, if you can find them.
  • Try sesame seeds, brazil nuts, dried papaya and macadamia nuts.

KIDDOS FAVORITE TRAIL MIX



Kiddos Favorite Trail Mix image

Easy, nutritious, keeps for a long time (in a sealed container), easily "tweaked" to fit your personal tastes. A REAL kid-pleaser. Great for bringing snack on your child's turn at preschool/daycare. Although it may be wise to omit the ingredients containing peanuts (when considering a choice for nuts and regarding the peanut butter chips) as the allergy to peanuts is increasingly common and potentially life-threatening. Also great for a cooking activity with small children...wash their hands and let them throw handfulls of the ingredients together.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 7

1 cup Cheerios toasted oat cereal (honey nut, plain and apple cinnamon work equally as well)
1 cup goldfish crackers or 1 cup other cheese crackers
1 cup cherry-flavored dried cranberries (or other favorite dried fruit)
1 cup cashews or 1 cup other favorite nuts (although be aware of children's potential allergy to peanuts)
1 cup miniature M&M's chocolate candies (or other chocolate candy)
1 cup peanut butter chips or 1 cup butterscotch chips
1 cup miniature pretzel twists or 1 cup pretzel stick

Steps:

  • Throw everything together in a sealed container.
  • Store in cool, dry area (to prevent melting of chocolate candies/chips and other soft ingredients).

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