Simple Yet Elegant Dipped Cherries Recipes

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ELEGANT DIPPED CHERRIES



Elegant Dipped Cherries image

Here's a sure way to impress holiday guests. These sweet maraschino cherries are wrapped in unsweetened chocolate, then dipped in melted vanilla chips. A chocolate drizzle dresses them up for serving on a festive plate of sweets. -Sedora Brown Waynesboro, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 1-1/2 dozen.

Number Of Ingredients 9

1 jar (10 ounces) maraschino cherries with stems, well drained
3 tablespoons butter, melted
2 tablespoons light corn syrup
1 ounce unsweetened chocolate, melted
2 teaspoons half-and-half cream
2 cups confectioners' sugar
1 cup white baking chips
2-1/2 teaspoons shortening, divided
1/2 cup semisweet chocolate chips

Steps:

  • Pat cherries dry with paper towels and set aside. In a large bowl, combine butter, corn syrup, unsweetened chocolate and cream. Stir in confectioners' sugar., Knead until smooth. Roll into 18 balls; flatten each into a 2-in. circle. Wrap each circle around a cherry and lightly roll in hands. Place cherries, stem side up, in a shallow waxed paper-lined container. Cover and freeze at least 2 hours., The day before serving, remove the cherries from freezer. In a microwave, melt white baking chips and 1-1/2 teaspoons shortening; stir until smooth., Holding onto the stem, dip each cherry into white baking chips, allowing excess to drip off. Place on waxed paper; let stand until set. , Melt chocolate chips and remaining shortening; stir until smooth. Drizzle over candies. Refrigerate until firm. Store candies in an airtight container.

Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 32mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE-DIPPED CHERRIES



Chocolate-Dipped Cherries image

Categories     Chocolate     Fruit     Dessert     Cherry     Summer     Bon Appétit

Yield Makes 24

Number Of Ingredients 2

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
24 large fresh cherries with stems

Steps:

  • Line baking sheet with waxed paper. Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth. Remove chocolate from over water. Holding cherry stem, dip 1 cherry halfway into chocolate. Place cherry, chocolate side down, on prepared sheet. Repeat with remaining cherries and chocolate. Chill until chocolate is firm, at least 15 minutes. (Can be made 2 days ahead. Keep chilled.)

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