Sophisto Joes Recipes

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THROWDOWN'S SLOPPY JOES



Throwdown's Sloppy Joes image

Provided by Bobby Flay

Categories     main-dish

Time 2h25m

Yield 8 servings

Number Of Ingredients 40

2 tablespoons canola oil
1 medium Spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
2 cups ketchup
1/2 cup water
2 tablespoons ancho chili powder
1 tablespoon paprika
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 to 2 tablespoons chipotle puree (depending on how spicy you want it)
1/4 teaspoon chile de arbol or cayenne
2 tablespoons dark brown sugar
1 tablespoon honey
2 tablespoons molasses
Pinch salt and freshly ground black pepper, plus more for seasoning
6 tablespoons unsalted butter
2 cloves garlic, finely chopped
Salt and freshly ground black pepper
8 (1/2-inch) slices sourdough bread
1 tablespoon canola oil
2 pounds ground chuck (80/20)
Salt and freshly ground black pepper
1 cup small dice red onion
1/2 cup small dice celery
1/2 cup small dice roasted poblano chile
1/2 cup small dice roasted red bell pepper
1/2 cup small dice roasted yellow bell pepper
4 cloves garlic, finely chopped
1 tablespoon ancho chili powder
1 1/4 cups BBQ Sauce, recipe above
1/4 cup water
1/4 ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoons honey
1 tablespoon brown sugar
1 tablespoon molasses
2 tablespoons apple cider vinegar
1/2 cup chopped fresh flat-leaf parsley or cilantro, plus more for garnish

Steps:

  • For the BBQ Sauce:
  • Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and the water and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes.
  • *Transfer the mixture to a food processor and puree until smooth, season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
  • For the Garlic Toast:
  • Combine the butter and garlic in a small saucepan and cook over low heat until the butter is melted. Season with salt and pepper, to taste. Remove from the heat and let sit 5 minutes.
  • Preheat the broiler.
  • Put the bread on a baking sheet and broil until both sides until lightly golden brown, about 1 minute per side. Remove from the oven and brush them with the garlic butter. Transfer to a serving platter and set aside until ready to serve.
  • For the Neat Joes:
  • Heat the oil over high heat in a large high-sided saute pan until the oil begins to smoke.
  • Add the beef, breaking it up into small pieces using a metal spatula or wooden spoon, season with salt and pepper, to taste, and cook until golden brown. Remove with a slotted spoon to a plate. Drain off all but 1 tablespoon of the fat from the pan. Add the onion and celery and cook until soft, about 3 minutes. Add the poblano, bell peppers and garlic and cook for 1 minute. Add the ancho powder and cook for 30 seconds. Add the BBQ sauce, 1/4 cup of water and the ketchup, bring to a boil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Reduce the heat to medium-low, stir in the mustard, Worcestershire, honey, brown sugar and molasses. Cover and simmer for 15 minutes. Remove the cover, return the meat to the pan and continue cooking until slightly thickened, about 10 minutes longer. Add the vinegar, season with salt and pepper, to taste, and stir in the 1/2 cup of parsley or cilantro.
  • Top slices of the garlic bread with some of the sloppy joe mixture, sprinkle with cilantro or parsley.
  • *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

SOPHISTO JOES



Sophisto Joes image

A recipe for a grown-up version of the classic sloppy joe sandwich.

Provided by Ian Knauer

Categories     Sandwich     Blender     Beef     Onion     Tomato     Vegetable     Quick & Easy     Dinner     Lunch     Meat     Ground Beef     Gourmet     Peanut Free     Tree Nut Free     Soy Free     Diabetes-Friendly

Yield 4 servings

Number Of Ingredients 13

1 (14 1/2-ounce) can whole tomatoes in juice, drained
1 large onion, chopped
4 garlic cloves, finely chopped
2 tablespoons unsalted butter
1 medium carrot, finely chopped
1 celery rib, finely chopped
1 1/2 lb ground beef chuck
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 cup dry red wine
2 tablespoons Worcestershire sauce
1 1/2 tablespoons packed brown sugar
4 kaiser rolls, split

Steps:

  • Purée tomatoes in a blender.
  • Cook onion and garlic in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until onion begins to brown, 4 to 5 minutes. Add carrot, celery, and 1/2 teaspoon salt and cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes.
  • Add beef and brown, stirring to break up lumps, 5 to 6 minutes. Add chili powder, cumin, 1/2 teaspoon salt, and 3/4 teaspoon pepper and cook, stirring, 2 minutes. Add puréed tomatoes, wine, Worcestershire sauce, and brown sugar and boil, stirring occasionally, until sauce has thickened, about 6 minutes. Season with salt and sandwich inside rolls.

CLASSIC SLOPPY JOES



Classic Sloppy Joes image

Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 25m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 small onion, chopped
⅓ cup chopped green pepper
1 pound lean ground beef
1 ½ cups Heinz Tomato Ketchup
1 tablespoon Heinz Worcestershire Sauce
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon pepper
8 sandwich buns

Steps:

  • Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
  • Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
  • Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g

SOPHISTO JOES RECIPE



Sophisto Joes Recipe image

Provided by nikkiasse

Number Of Ingredients 13

1 (14 1/2-ounce) can whole tomatoes in juice, drained
1 large onion, chopped
4 garlic cloves, finely chopped
2 tablespoons unsalted butter
1 medium carrot, finely chopped
1 celery rib, finely chopped
1 1/2 lb ground beef chuck
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 cup dry red wine
2 tablespoons Worcestershire sauce
1 1/2 tablespoons packed brown sugar
4 kaiser rolls, split

Steps:

  • Purée tomatoes in a blender. Cook onion and garlic in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until onion begins to brown, 4 to 5 minutes. Add carrot, celery, and 1/2 teaspoon salt and cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes. Add beef and brown, stirring to break up lumps, 5 to 6 minutes. Add chili powder, cumin, 1/2 teaspoon salt, and 3/4 teaspoon pepper and cook, stirring, 2 minutes. Add puréed tomatoes, wine, Worcestershire sauce, and brown sugar and boil, stirring occasionally, until sauce has thickened, about 6 minutes. Season with salt and sandwich inside rolls.

SOPHISTO JOES RECIPE



Sophisto Joes Recipe image

Provided by á-403

Number Of Ingredients 13

1 (14 1/2 oz.) can whole tomatoes in juice, drained
1 large onion, chopped
4 garlic cloves, finely chopped
2 TBS unsalted butter
1 medium carrot, finely chopped
1 celery rib, finely chopped
1 1/2 pounds ground beef chuck (or turkey)
1 TBS chili powder
1 tsp ground cumin
1/2 cup dry red wine
2 TBS Worcestershire sauce
1 1/2 TBS packed brown sugar
4 kaiser roll, split

Steps:

  • 1. Puree tomatoes in a blender. 2. Cook onion and garlic in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until onion begins to brown, 4 to 5 minutes. 3. Add carrot, celery, and 1/2 tsp salt and cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes. 4. Add beef and brown, stirring to break up lumps, 5 to 6 minutes. 5. Add chili powder, cumin, 1/2 tsp salt and 3/4 tsp pepper and cook, stirring, 2 minutes. 6. Add pureed tomatoes, wine, Worcestershire sauce, and brown sugar and boil, stirring occasionally, until sauce has thickened, about 6 minutes. 7. Season with salt and sandwich inside rolls.

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