Fudgesicle Pie Recipes

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FUDGESICLE PIE



Fudgesicle Pie image

Make and share this Fudgesicle Pie recipe from Food.com.

Provided by Northwest Lynnie

Categories     Dessert

Time 6h25m

Yield 8-16 serving(s)

Number Of Ingredients 5

20 Oreo cookies, crushed in a food processor or blender
1/4 cup butter, melted
1 (3 1/2 ounce) package instant chocolate pudding mix
1 cup milk
1 pint slightly softened vanilla ice cream

Steps:

  • Preheat oven to 375*.
  • Mix crust ingredients together and press mixture into a 9" pie pan.
  • Bake in oven for 10 minutes.
  • Cool completely.
  • In a small bowl, combine pudding mix and milk.
  • Fold pudding into ice cream.
  • Pour mixture into the cooled crust.
  • Freeze several hours until firm (about 6 hours).
  • Cooking time includes freezing time.

Nutrition Facts : Calories 305.4, Fat 15.8, SaturatedFat 7.8, Cholesterol 35.2, Sodium 382.1, Carbohydrate 38.6, Fiber 1.4, Sugar 24.1, Protein 3.9

HOMEMADE FUDGESICLES



Homemade Fudgesicles image

These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).

Provided by CookingONTheSide

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

  • Mix together the above ingredients until smooth.
  • Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.

FROSTY CHOCOLATE PIE



Frosty Chocolate Pie image

"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

15 Oreo cookies, crushed
1/4 cup butter, melted
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups vanilla ice cream, softened
Whipped topping and grated chocolate, optional

Steps:

  • In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate. , In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm., Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate.

Nutrition Facts : Calories 284 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 441mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

TRICIA'S FANTASTIC FUDGE PIE



Tricia's Fantastic Fudge Pie image

Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.

Provided by Tricia Oxford

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie shell
2 eggs, beaten
½ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
  • In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
  • Bake in preheated oven for 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g

FUDGE PIE



Fudge Pie image

If you love chocolate you'll love this pie.

Provided by Debbie Rowe

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
½ cup butter
2 eggs
1 teaspoon vanilla extract

Steps:

  • Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
  • Lower the oven temperature to 325 degrees F (165 degrees C).
  • Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
  • Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g

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