Speciallunchboxchickensalad Recipes
LIONEL'S CHICKEN SALAD CLUB SANDWICH
This Chicken Salad Club Sandwich recipe is brought to us by renowned chef Lionel Poilane, whom Salvador Dali referred to as "the greatest Frenchman alive."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180 degrees, about 25 minutes. Remove from oven, and cool slightly. Remove chicken from bones, and discard bones. Finely chop chicken (there should be about 2 cups).
- In a medium bowl, combine chicken, mayonnaise, capers, and lemon juice. Stir to combine. Season with salt and pepper.
- Toast four slices bread. Spread a thin layer of chicken salad over one slice untoasted bread. Top with a slice of toasted bread. Spread a second thin layer of chicken salad over toasted bread. Top with a slice of untoasted bread. Repeat with remaining bread and chicken salad.
LUNCH BOX SPECIAL
Dates, orange juice and apples bring zest and crunch to the plain old peanut butter sandwich. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine peanut butter and orange juice until blended. Add the apples and dates or walnuts if desired. Spread on four slices of bread; top with remaining bread.
Nutrition Facts : Calories 401 calories, Fat 18g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 419mg sodium, Carbohydrate 51g carbohydrate (22g sugars, Fiber 5g fiber), Protein 13g protein.
SPECIAL CHICKEN SALAD
This was originally a Mr Food recipe. I have modified it over the years and it has morphed into this. Serve with bread sticks and garnish with veggies.
Provided by Michelle S.
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Cover and chill for at least 1 hour.
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