APPLE CREAM CHEESE TART
"I love this recipe because it's a tasty twist on an all-time favorite dessert...apple pie," notes Theresa Sabbagh of Winston-Salem, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar; beat in vanilla. Stir in flour. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat the cream cheese, egg and vanilla. Pour over crust. In a bowl, combine the apple, sugar and cinnamon; arrange over filling. Sprinkle with almonds. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until apples are tender. Cool on a wire rack. Remove sides of pan. Garnish with whipped cream and nutmeg if desired. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 16g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 187mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
OLD FASHIONED APPLE CREAM PIE
A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.
Provided by Karen Anne Bush
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
- In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
- In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 40.6 g, Cholesterol 49.7 mg, Fat 21.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 425.6 mg, Sugar 26.1 g
APPLE CREAM CRUMBLE TART
Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield Makes 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removable bottom with pastry. Trim edge of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
- Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
- Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
APPLE PUFF PASTRY TART
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!
Provided by MichelleSchaffer
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
- Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
- Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 33.3 g, Cholesterol 20.5 mg, Fat 22.1 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 157.4 mg, Sugar 13.4 g
CREAM CHEESE APPLE TART
Make and share this Cream Cheese Apple Tart recipe from Food.com.
Provided by Deedlebug21
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Make the crust: Cream the butter and sugar. Stir in the vanilla. Finally, mix in the flour to make a smooth dough. Alternately, put the butter, sugar, vanilla, and flour in the food processor and pulse to crumbs. Pour them into your pan and press into place. Press into the bottom of an 8-inch springform pan, giving it about a 1-inch rim. Bake 15 minute, or until lightly golden. Remove the tart shell from the oven.
- While the crust bakes, beat together the cream cheese, sugar, egg and vanilla for the cream filling until smooth. Make the topping by tossing the apple slices with the cinnamon, sugar, and nuts.
- Remove the tart shell from the oven. Spread over the cream mixture. Arrange the apple slices on top, and then scatter over the nuts. Bake until the apples are tender and golden, about 40 minutes.
Nutrition Facts : Calories 435, Fat 29.5, SaturatedFat 17.3, Cholesterol 113.3, Sodium 269.9, Carbohydrate 38.7, Fiber 2.9, Sugar 19.2, Protein 5.8
APPLE CREAM CHEESE TART
This is a really easy delicious Tart! The combination of Cream Cheese and Spiced apples is delightful!
Provided by Baking Girl
Categories Tarts
Time 45m
Yield 2 Tarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat 375 F.
- Roll store bought or homemade pie crust into a Tart Shell.
- Cream the cream cheese with sugar with paddle attachment until fluffy.
- Add zest. Add eggs one at a time until fully incorporated.
- Pour into Tart Shells.
- Mix cinnamon sugar with apples.
- Place in a symmetrical pattern on top of filling.
- Place in oven until golden brown and set.
Nutrition Facts : Calories 418.7, Fat 20.9, SaturatedFat 11.4, Cholesterol 115.6, Sodium 203.8, Carbohydrate 55.4, Fiber 1.9, Sugar 52.2, Protein 5.4
APPLE-CREAM CHEESE TORTE
Categories Cake Dessert Bake Freeze/Chill Cream Cheese Apple Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 16
Steps:
- Make crust:
- Preheat oven to 400°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Combine all ingredients in large bowl. Using fingertips, mix until moist dough clumps form. Gather dough into ball. Press onto bottom and 3/4 inch up sides of pan. Freeze 10 minutes. Bake until crust is light golden, about 10 minutes. Remove from oven. Reduce oven temperature to 350°F.
- Make filling:
- Beat all ingredients in large bowl until smooth. Pour filling into crust. Smooth top.
- Make topping:
- Combine sugar and cinnamon in large bowl. Add apple slices and toss to coat. Arrange atop filling. Sprinkle with almonds.
- Bake torte until crust is deep golden and apples are tender, about 1 hour 30 minutes. Remove from oven; cool 1 hour. Cover; refrigerate overnight. (Torte can be prepared 3 days ahead. Keep refrigerated.)
- Run small knife around pan sides to loosen torte. Remove pan sides. Place torte on platter. Serve cold.
APPLE CREAM TART
I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.-Lyle Borcherding, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes., In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. , Serve with whipped cream if desired. Store in the refrigerator.
Nutrition Facts : Calories 334 calories, Fat 19g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
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