APPLE LASAGNA
Whenever friends come over for dinner, they always request this delicious dessert. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.-Pat Overlock, Concord, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13x9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling. , In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling. , Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna.
Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 189mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.
APPLE BREAKFAST LASAGNA
A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one!
Provided by LAURIE
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix sour cream with brown sugar and chill.
- Preheat oven to 350°F.
- Layer 6 toast slices in greased 13x9 baking pan.
- Cover with ham.
- Sprinkle 1 1/2 cup cheese over ham.
- Layer remaining 6 slices toast over cheese.
- Spread pie filling over toast.
- Sprinkle with granola.
- Bake 25 minutes at 350°F.
- Top with remaining cheese.
- Bake additional 5 minutes until cheese melts.
- To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
- We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.
Nutrition Facts : Calories 711.3, Fat 29.7, SaturatedFat 15.5, Cholesterol 155.5, Sodium 1264.7, Carbohydrate 89.9, Fiber 3.4, Sugar 39.5, Protein 24.7
APPLE LASAGNA
Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!
Provided by Linda Correia
Categories World Cuisine Recipes European Italian
Time 1h
Yield 15
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.
- In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.
- In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
- Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 46.9 g, Cholesterol 35 mg, Fat 9.8 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 13.9 g
APPLE LASAGNA
This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make.
Provided by Tugar357
Categories Dessert
Time 1h
Yield 1 9x13 pan, 25 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (175°C).
- Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
- Blend well.
- Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
- Layer with half of the noodles, and then the cheese mixture.
- Layer again with remaining noodles, and the second can of pie filling.
- Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
- Cut in butter until crumbly, DO NOT OVERWORK.
- Sprinkle over top.
- Bake in preheated oven for 45 minutes.
- Cool for 15 minutes.
- Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
- Cover, and refrigerate.
- Serve warm apple lasagna with sour cream garnish.
FRESH FRUIT BREAKFAST LASAGNA
These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time.
Provided by REALCOOKIE
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- To make the crepes, whisk together the milk, flour, eggs, oil, almond extract, and sugar in a bowl until you have a smooth batter. Lightly grease a small skillet and place over medium heat. Spoon in 2 tablespoons of batter and gently tilt the skillet to spread the batter to the edges of the pan. Cook until brown, 1 to 2 minutes. Flip the crepe and cook the other side until brown. Remove to a plate. Repeat with remaining batter until it is all used.
- To make the filling, whisk together the pudding mix, orange juice, and sour cream in a bowl. Gently fold the strawberries, bananas and blueberries into the sour cream mixture.
- Lightly grease the bottom of a baking dish. Cover the bottom of the dish with 1/3 of the crepes. Spoon 1/2 of the fruit mixture over the crepes. Repeat with remaining fruit and crepes, finishing with the crepes as the top layer. Garnish with whipped cream. Allow to sit 30 minutes before serving.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 40 g, Cholesterol 97.2 mg, Fat 18.4 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 10 g, Sodium 142.4 mg, Sugar 20 g
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