Red Beet Eggs Recipes
RED BEET EGGS FOR A CROWD
Great side dish for holiday get-togethers.
Provided by tam dewitt
Categories Side Dish Vegetables
Time P1DT15m
Yield 18
Number Of Ingredients 6
Steps:
- Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
- Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
- Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 12.1 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 200.6 mg, Sugar 10.3 g
PICKLED RED BEET EGGS
Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.
Provided by Parsley
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Hardboil the 12 eggs; cool and peel.
- While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
- Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.
PICKLED EGGS WITH BEETS
Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. -Mary Banker, Fort Worth, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Place beets and eggs in a 2-qt. glass jar. , In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs; cool., Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 200mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 7g protein.
RED BEET EGGS
Steps:
- Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture. Pour over hard boiled, peeled eggs. Refrigerate overnight. Slice in half before serving.
PICKLED RED BEET EGGS
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Provided by GOURMETFOX
Categories Appetizers and Snacks Pickled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
- Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
- Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.1 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 112.4 mg, Sugar 7.2 g
PENNSYLVANIA DUTCH RED BEET EGGS
These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch.
Provided by luv2makesoup
Categories Lunch/Snacks
Time 45m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Hard Boil Eggs.
- Slice onion thinly.
- In a sauce pan combine beets (with juice), onion sugar, water and salt.
- Add vinegar here?.
- Bring to boil and simmer 10 minutes.
- After eggs are cooled, shell them and place in a large jar.
- Cool beet mixture a bit and add to jar. (You don't want it boiling when you add it because you may crack your jar).
- Put in refrigerator for at least 24 hours. The longer the eggs are in the juice, the better they'll taste. Best taste after about 3 days.
- Enjoy!
Nutrition Facts : Calories 183.6, Fat 8.6, SaturatedFat 2.8, Cholesterol 327.4, Sodium 329.3, Carbohydrate 12.9, Fiber 2.1, Sugar 9.9, Protein 12.8
More about "red beet eggs recipes"
RED BEET EGGS - MY PRODUCTIVE BACKYARD
Web 2019-04-20 Directions: Heat beet juice/water to very hot but not boiling. Add sugar or sugar substitute and stir until dissolved. Add vinegar. Put …
From myproductivebackyard.com
Reviews 2Calories 128 per servingCategory Low Carb/Keto
From myproductivebackyard.com
Reviews 2Calories 128 per servingCategory Low Carb/Keto
RED BEET EGGS - CRAFTY COOKING MAMA
Web 2015-03-11 Cook, cool and peel eggs. Strain liquid from can of beets into small saucepan. Set beets aside. Combine both vinegars, sugar and salt …
From craftycookingmama.com
4.8/5 (47)Category EggsCuisine PA DutchTotal Time 25 mins
From craftycookingmama.com
4.8/5 (47)Category EggsCuisine PA DutchTotal Time 25 mins
CLASSIC PICKLED RED BEET EGGS | SUMMER RECIPES
Web Turn the heat on high and cover the pan with a form-fitting lid. Once the water begins to boil, turn the heat down to medium-low and allow the eggs to cook for about 8 to 10 minutes covered. Meanwhile, fill a bowl with ice …
From saudereggs.com
From saudereggs.com
MY MAMA'S PICKLED RED BEETS AND EGGS RECIPE - COOK …
Web 2019-12-08 Simple, easy refrigerator pickled red beets and eggs recipe. Make a batch and they're ready to eat in just 24 hours though the longer they sit, the better they taste. They make a great snack or side to serve …
From cookeatlivelove.com
From cookeatlivelove.com
10 BEST RED BEETS RECIPES | YUMMLY
Web 2022-08-18 red onions, beets, rosemary, olive oil, thyme, balsamic vinegar and 1 more Pork Consomme with Shaved Pork, Noodles, Quinoa and Cured Egg Pork Foodservice spring onions, baby turnips, pea …
From yummly.com
From yummly.com
PICKLED RED BEET EGGS - SIMPLE SEASONAL
Web Discard the shells. Drain the beets, reserving 1 C of the juice. Place the beets at the bottom of the mason jar. Next, layer the cooked, peeled eggs on top of the beets. In a small sauce pan combine the sugar, water, …
From simpleseasonal.com
From simpleseasonal.com
PENNSYLVANIA DUTCH RED BEET EGGS - A COALCRACKER IN THE …
Web 2018-09-10 Set aside. In a medium-size nonreactive saucepan, combine sugar, reserved beet juice, vinegar, salt, pepper, and cloves (or your choice of spices if using). Bring to a boil, lower heat, and simmer 5 minutes. …
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
AMISH PICKLED RED BEET EGGS - MIGHTY MRS | SUPER EASY …
Web 2021-08-15 Eggs, red onions, cucumbers, carrots, tomatoes, you get the idea. It’s a great way to preserve things since pickled foods last much longer thanks to the natural preservatives used to do the pickling. Namely …
From mightymrs.com
From mightymrs.com
AMISH PICKLED RED BEET EGGS RECIPE - MIDLIFE HEALTHY LIVING
Web 2022-08-05 Drain beets and put juice in medium sauce pan. Add the beets to the eggs in jar. Add water, vinegar, sugar to beet juice in saucepan and boil for 15 mins stirring several times. (If strong taste than …
From midlifehealthyliving.com
From midlifehealthyliving.com
RED BEET DEVILED EGGS - THE CHEF'S KITCHEN | INGLES | CATERING
Web Heat reserved beet juice, vinegar, water, and sugar to boiling. Carefully pour over eggs in the jar. Add cinnamon stick and cloves. Seal jar, cool to room temperature. Refrigerate 24 to 48 hours to pickle the eggs, any longer will make the eggs tough. Make the deviled eggs by draining the brine, then separating the eggs from the beets and onions.
From thechefskitchen.com
From thechefskitchen.com
23 QUICK RED BEET EGGS RECIPE IDEAS | PICKLED EGGS, PICKLING …
Web Jun 30, 2019 - Explore T.McDuckery's board "Red beet eggs recipe" on Pinterest. See more ideas about pickled eggs, pickling recipes, pickled eggs recipe.
From pinterest.ca
From pinterest.ca
RED BEET EGGS (PICKLED EGGS) - BUNNY'S WARM OVEN
Web 2017-04-17 Place the juice from both cans of reds beets in a large bowl. Add the sugar and vinegar, whisk to combine and sugar is dissolved. Add salt and pepper to taste. Add the eggs and sliced red beets. Try and make sure that the eggs are covered in the juice. Refrigerate the eggs for at least two days, the longer they sit in the fridge covered in ...
From bunnyswarmoven.net
From bunnyswarmoven.net
RED BEET EGGS BROWN SUGAR - COOKEATSHARE
Web Red Beets (From Canned Beets), ingredients: 1 gal. canned red beets, 3 c. sugar, 3 c. beet Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com
From cookeatshare.com
RED PICKLED EGGS WITH BEET JUICE RECIPE - THE SPRUCE EATS
Web 2022-05-09 Bring to a boil, stirring to dissolve sugar. Pour pickling brine over eggs. Be sure to clean up any splashes promptly, as brine can stain some surfaces. Let eggs sit, uncovered, until cool. Cover the jar and refrigerate for at least 24 hours (but 48 is ideal) to give beet juice time to penetrate egg white.
From thespruceeats.com
From thespruceeats.com
RED BEET EGG RECIPE RECIPES ALL YOU NEED IS FOOD
Web 2 cups loosely packed beet greens or flat kale: stemmed and chopped: 3 tablespoons butter: cut into pieces: and a couple tiny pats for eggs: 1 ½ cups grated pecorino and/or Parmigiano-Reggiano: ½ cup packed fennel fronds and/or dill: chopped flat parsley and chopped mint combined: 4 large eggs
From stevehacks.com
From stevehacks.com
RED BEET PICKLED EGGS - FARM BELL RECIPES
Web 2010-07-08 Directions. Strain beets from juice (save juice) and set aside. In small pot add beet juice, sugar, vinegar, and pickling spice. Bring to boil then lower heat to a low simmer. Simmer for about 5 – 10 minutes then remove from heat. In desired, nonreactive, container combine eggs, beets, onions, and beet juice mixture making sure that the eggs ...
From farmbellrecipes.com
From farmbellrecipes.com
RED BEET PICKLED DEVILED EGGS - THE SUBURBAN SOAPBOX
Web 2022-04-05 Strain the beet juice into a medium saucepan. Stir in the sugar and vinegar. Bring the mixture to a boil over medium heat, the reduce to low. Simmer the mixture until the sugar has dissolved. Place the eggs and beets in a large jar. Pour the mixture over the eggs and seal with a lid. Refrigerate for at least 2-3 days.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
RED BEET EGGS | SAVORY
Web Mash the beets with the juice, the vinegar and sugar in the blender’s cup. 3. Sieve the juice over the eggs until they are fully submerged. Refrigerate for 12 hours while covered. 4. Halve the eggs lengthwise, take out the yolks and put them in a bowl. 5. Mix the mayonnaise and the vadouvan in with the yolks. Add pepper and, if desired, salt ...
From savoryonline.com
From savoryonline.com
RED BEET EGG RECIPE - COOKEATSHARE
Web Red beet egg recipe. Recipes / Red beet egg recipe (1000+) Pickled Red Beet Eggs. 2017 views. Pickled Red Beet Eggs, ingredients: 2 doz. peeled and hard cooked Large eggs, 2 cans small. Polish Red Beet Eggs. 1468 views. Polish Red Beet Eggs, ingredients: 1 doz Large eggs, 1/4 c. White Vinegar, 1 Tbsp. Salt, 5. Pickled Red Beet Eggs . 2159 …
From cookeatshare.com
From cookeatshare.com
RECIPE FOR RED BEET EGGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
RED BEET EGGS OVERVIEW: EASY PICKLED EGGS RECIPE - 2022
Web 2022-02-24 Written by the MasterClass staff. Last updated: Feb 24, 2022 • 2 min read. Flavorful pickled red beet eggs are the easiest way to liven up Easter potlucks, picnics, or appetizer spreads. Read on for a simple pickled eggs recipe.
From masterclass.com
From masterclass.com
RED BEET PICKLED EGGS - THE SUBURBAN SOAPBOX
Web 2021-04-01 Strain the beet juice into a medium saucepan. Stir in the sugar and vinegar. Bring the mixture to a boil over medium heat, the reduce to low. Simmer the mixture until the sugar has dissolved. Place the eggs and beets in a large jar. Pour the mixture over the eggs and seal with a lid. Refrigerate for at least 2-3 days.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
RED BEET EGGS USING FRESH BEETS - PRIMALLY INSPIRED
Web Instructions. Slice the tops and ends off of the beets and add them to your 6 cups of water. Bring to a boil over medium high heat and cook for 20 minutes or until they are tender. Remove the beets from the water and set aside to cool (don't throw out the beet water!).
From primallyinspired.com
From primallyinspired.com
HOW TO MAKE SPICY BEET PICKLED EGGS - A SPICY PERSPECTIVE
Web 2022-06-11 How to Make Pickled Eggs with Fresh Beets. First, scrub and trim the beets. Set a large pot over high heat and add the beets, plus enough water to cover with 1 inch of water. Boil for about 30 minutes to a simmer until the beets are fork-tender. Remove the beets to cool, and reserve the beet water. In a separate pot, boil, cool, and peel 24 ...
From aspicyperspective.com
From aspicyperspective.com
PICKLED BEET EGGS & PICKLED RED CABBAGE EGGS - FARM TO JAR FOOD
Web 2022-05-09 Simmer for about 3 min. and then stir in honey, vinegar and 2 heaping tsp of salt. Remove from heat. Shred the cabbage (with a box grateand add to the pot. Stir in and leave alone for 10 min. Layer the cabbage mixture and the eggs into your mason jar and pour any extra pickling juice in to fill up the jar.
From farmtojar.com
From farmtojar.com
RECIPE OF FAVORITE RED BEET EGGS | THE US BUFFET
Web 2020-09-13 The ingredients needed to make Red beet eggs: Get 1 dozen eggs; Make ready 2-15 oz sliced beets; Take 2 sweet onions …
From usbuffet.netlify.app
From usbuffet.netlify.app
EASY PICKLED RED BEET EGGS - BEST CRAFTS AND RECIPES
Web Easy Pickled Red Beet Eggs. Image and link credit: midlifehealthyliving.com. These pickled red beet eggs are easy to make and they’re a perfect way to use up those Easter eggs that are overwhelming your refrigerator after the holiday. Try making a batch of pickled red beet eggs from your leftover hardboiled eggs today! Easy Pickled Red Beet Eggs.
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
RED BEET EGGS | | LANCASTERFARMING.COM
Web 2022-03-31 1/3 cup sugar. 3/4 quart water. 2-1/2 dozen eggs. 1 quart home-canned sour red beets. Place eggs in sauce pot; cover with water. Bring to a boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place beets and peeled eggs in a non-reactive plastic container; set aside.
From lancasterfarming.com
From lancasterfarming.com
RED BEET EGGS (PICKLED EGGS) RECIPE | SPARKRECIPES
Web Heat red beets with juice, splenda and vinegar, salt/pepper until steaming. Pour over eggs, covering them. After they have cooled, place a lid on container and refrigerate for at least 24 hours before serving. *A tall glass container is best - like a wide mouthed large jar. (The red beet juice may stain plastic containers). Number of Servings: 8.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOW TO MAKE TASTY OVEN ROASTED RED BEETS | HEARTH AND VINE
Web 2020-09-25 Instructions. Preheat oven to 350 degrees. Wash beets. Trim off ends and tops. Peel the skin with a vegetable peeler. Place foil on a cookie sheet. Place the beets on a cookie sheet and drizzle them with 2 tablespoons of olive oil. Sprinkle coarse salt and black pepper over top.
From hearthandvine.com
From hearthandvine.com
TURKEY HILL DAIRY | RED BEET EGGS RECIPE
Web Directions. Here's how the Pennsylvania Dutch make hard-boiled eggs tastier and more colorful. Great for summertime picnics. In a saucepan bring beets, vinegar, and sugar to a boil. Remove from heat. Peel eggs. Add eggs to beet mixture when still hot. Cool and refrigerate several hours or overnight. Serve.
From turkeyhill.com
From turkeyhill.com
FRESH RED BEET EGGS RECIPE | DEPORECIPE.CO
Web 2020-08-16 Fresh Red Beet Eggs Recipe. Pickled eggs with fresh beets tasty ever after quick and easy whole food recipes red beet eggs crafty cooking mama pickled beet eggs pennsylvania dutch treats are tangy beautiful the morning call pennsylvania dutch pickled red beet eggs recipe
From deporecipe.co
From deporecipe.co
RED BEET EGG RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Jan 20, 2022 · egg yolk, beets, honey, white balsamic vinegar, red onion, vegetable oil and 6 more Beet Salad Eating Well Dijon mustard, salt, beets, honey, virgin olive oil, sherry vinegar and 3 more
From stevehacks.com
From stevehacks.com
PICKLED RED BEET EGGS RECIPE FROM MOM! – MY ROI LIST
Web 2021-12-06 Instructions. Place peeled hard boiled eggs in large jar (large dill pickle jar works great) Drain beets and put juice in medium sauce pan. Add the beets to the eggs in jar. Add water, vinegar, sugar to beet juice in saucepan and boil for 15 mins stirring several times. (If strong taste than add more water)
From myroilist.com
From myroilist.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
Web Recipes available for personal use and not for re-sale or posting online. About Us; Blog; Restaurant Recipes; Copyright Guidelines; Privacy; Terms
From keeprecipes.com
From keeprecipes.com
DEVILED PICKLED RED BEET EGGS - SIMPLE SEASONAL
Web 2020-04-10 Pickled Red Beet Eggs (make 3 days in advance) 1 2 qt glass mason jar ; 2 15 oz cans whole beets ; 3/4 C sweet onion, thinly sliced ; 12 hard-boiled large eggs, peeled ; 1 C sugar ; 1 C water ; 1 C cider vinegar ; 1 cinnamon stick ; 6 whole cloves ; 6 black peppercorns ; 4 whole allspice berries ; 1 bay leaf ; 1/2 tsp salt ; Deviled Pickled …
From simpleseasonal.com
From simpleseasonal.com
AMISH RED BEET EGG RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
RED BEET EGGS – RECIPES NETWORK
Web 2015-02-01 Mix sugar, salt, cider vinegar, water, 1 cup beet juice, mixed pickling spice, and heat and let simmer for 15 minutes. Add red beets into mixture. Pour over hard boiled, peeled eggs. Refrigerate overnight. Slice in half before serving.
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love