Eggplant Feta Phyllo Pies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK & EASY SPINACH AND FETA PHYLLO PIE



Quick & Easy Spinach and Feta Phyllo Pie image

I got this recipe in my email yesterday and made it immediately. We had it for dinner, but it would be wonderful for brunch. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. I used nonfat cottage cheese and full fat feta. The recipe is from Crisco. Cook time does not include standing time - the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five.

Provided by Vino Girl

Categories     Savory Pies

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen chopped spinach, thawed,drained and squeezed dry
3 -4 green onions, chopped
4 eggs, lightly beaten
1/2 cup nonfat cottage cheese
4 ounces feta cheese, crumbled or chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 teaspoon dried dill
10 sheets phyllo dough, thawed
butter-flavored cooking spray

Steps:

  • Preheat oven to 350°F Spray an 8x8 glass baking dish with the cooking spray.
  • In a medium bowl, stir together everything except the phyllo.
  • Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish.
  • Spray with cooking spray.
  • Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet.
  • Spoon spinach mixture on top of the prepared phyllo in the pan.
  • Spray and layer remaining 5 sheets just the same as you did before.
  • Roll edges of dough to form a rim.
  • Spray the top.
  • Bake for 35-45 minutes or until golden brown.
  • Let stand 5-15 minutes before cutting and serving.

Nutrition Facts : Calories 352.6, Fat 15, SaturatedFat 6.9, Cholesterol 214.1, Sodium 1094.3, Carbohydrate 34.9, Fiber 5.4, Sugar 3.1, Protein 21.2

EGGPLANT AND TOMATO PIE



Eggplant and Tomato Pie image

Tomatoes have another week or so to go in most farmers' markets. This robust summer pie, topped with a layer of tomato slices flecked with thyme, is a nice party piece. It also packs well once cooled, so take leftovers to work for lunch.

Provided by Martha Rose Shulman

Categories     dinner, lunch, main course

Time 2h

Yield 1 pie, serving 6 generously

Number Of Ingredients 11

1 Whole Wheat Yeasted Olive Oil Crust (1/2 recipe)
1 1/2 pounds eggplant (2 medium)
Salt and freshly ground pepper
2 eggs
1/3 cup milk
1 1/2 cups marinara sauce
2 teaspoons fresh thyme leaves
2 ounces Gruyère, grated (1/2 cup)
1 ounce Parmesan, grated (1/4 cup)
2 medium-size fresh tomatoes, in season, sliced
2 tablespoons extra virgin olive oil

Steps:

  • Line a lightly oiled 9- or 10-inch tart pan with the dough. Using a fork, pierce at regular intervals to allow for even baking. Refrigerate or freeze until ready to prebake and fill.
  • Heat the oven to 450 degrees Fahrenheit. Slice the eggplant about 1/3 inch thick and toss with salt to taste and 1 tablespoon olive oil. Line 1 to 2 baking sheets (as needed) with foil and brush the foil with olive oil. Lay the eggplant slices on the foil in 1 layer. Roast in the hot oven for 15 to 20 minutes, until the slices are soft when pierced with a knife and browned in spots. Remove from the oven and carefully fold the foil up over the eggplant slices (be careful not to burn yourself!). Crimp the edges of the foil and allow the eggplant to steam for another 15 to 20 minutes. It should now be completely cooked. Turn the oven down to 350 degrees.
  • Beat together the eggs in a medium bowl. Set the tart pan on a baking sheet to allow for easy handling. Using a pastry brush lightly brush the bottom of the crust with the beaten egg and place in the oven for 10 minutes. Remove from the oven and set aside.
  • Whisk the milk into the eggs. Add salt (I usually use about 1/2 teaspoon) and pepper. Spread 1/4 cup tomato sauce over the bottom of the crust. Top with a layer of eggplant slices. Season with salt and pepper. Spoon one third of the remaining sauce over the eggplant and sprinkle with thyme, Parmesan, and half of the Gruyère. Repeat the layers one or two more times, depending on the size of your eggplant slices, ending with the Gruyère. Pour on the egg and milk mixture. It should seep down into the layers; if it looks like it's not moving and going to overflow the crust, use a fork to create some holes so it does seep down. Arrange the sliced tomatoes on top and sprinkle any remaining thyme over the tomatoes. Drizzle on 1 tablespoon of olive oil. Place in the oven and bake for 40 to 45 minutes, until set and bubbling and browned on the top and edges. Remove from the heat and allow to sit for at least 10 minutes before serving. Serve hot, warm, or room temperature.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 628 milligrams, Sugar 10 grams, TransFat 0 grams

VEGETABLE FILO PIE



Vegetable Filo Pie image

Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.

Provided by Anne Buchanan

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 55m

Yield 9

Number Of Ingredients 10

5 cups chopped mixed vegetables
1 egg
2 tablespoons olive oil, divided
1 clove garlic, chopped
½ cup crumbled feta cheese
1 tablespoon melted butter
salt and pepper to taste
dried dill weed to taste
onion powder to taste
8 sheets phyllo dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
  • Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
  • Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
  • Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
  • Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.
  • Bake in preheated oven for 30 to 35 minutes.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 21.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 4 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 297.4 mg, Sugar 0.7 g

More about "eggplant feta phyllo pies recipes"

GREEK BAKED EGGPLANT WITH FETA CHEESE RECIPE - THE …
greek-baked-eggplant-with-feta-cheese-recipe-the image
2021-02-08 Lightly fry the eggplant until soft and gently browned. Layer the eggplant in the bottom of a baking dish. In a bowl, combine the tomatoes, basil, garlic, and salt and pepper to taste. Spoon the mixture over the eggplant. Top …
From thespruceeats.com


EGGPLANT-FETA PHYLLO PIES | RECIPES - FRESH CITY FARMS

From freshcityfarms.com
Servings 6
Published 2014-07-08
  • Preheat oven to 400 degrees. Lightly brush cut sides of eggplant with oil and season with salt and pepper. Place...
  • When cool enough to handle, scrape flesh from skin and roughly chop. Transfer eggplant to a medium bowl and add feta,...
  • Lightly oil 6 standard muffin cups. Lay 1 sheet phyllo on a work surface and, with a pastry brush, lightly brush with...


EGGPLANT-FETA PHYLLO PIES RECIPE RECIPE - DELISH.COM

From delish.com
Servings 6
Total Time 1 hr 10 mins
Estimated Reading Time 2 mins
Published 2011-04-19


EGGPLANT POTATO PHYLLO PIE - MEALPLANNERPRO.COM
2 medium eggplants; salt for eggplant; ½ cup olive oil; 2 medium size potatoes, peeled and cooked (optional) 1 onion, chopped; 1 cup minced green peppers
From mealplannerpro.com


EGGPLANT-FETA PHYLLO PIES RECIPE | RECIPE | RECIPES, FOOD, PHYLLO
Jan 3, 2012 - Eggplant turns silky when baked until tender. Served with lightly dressed greens or assorted vegetables and hummus, these little pies make a tasty vegetarian dinner. Pinterest
From pinterest.ca


EGGPLANT-FETA PHYLLO PIES RECIPE | MARTHA STEWART - MASTERCOOK
1 large eggplant (1 1/4 pounds), halved lengthwise; Extra-virgin olive oil, for brushing; Coarse salt and ground pepper; 1/2 cup crumbled feta cheese (2 ounces) 1/4 cup roughly chopped …
From mastercook.com


SPINACH, EGG & FETA PHYLLO PIE | DINING BY KELLY
Preheat oven to 350F. In a large mixing bowl add eggs and whisk. Then mix in spinach, feta, milk, salt, dill and chives. Set aside to prepare the dough.
From diningbykelly.com


MELITZANOPITA STRIFTI: EGGPLANT PHYLLO SPIRAL PIES | RECIPE IN 2022 ...
Apr 8, 2022 - Crispy phyllo spirals filled with eggplant, feta and roasted red peppers! Greek Eggplant Spirals Watch the Video: I can't wait for you to try my Greek melitzanopita strifti, basically eggplant phyllo spiral pies.
From pinterest.com


SAVORY LEEK AND FETA PHYLLO PIE - CALIFORNIA GREEK GIRL
Pre-heat oven to 350 degrees. Wash and clean the leeks. Cut off the dark top leaves, leaving the white and light green leaves. Place the first 7 ingredients in a medium bowl and mix gently.
From californiagreekgirl.com


EGGPLANT-FETA PHYLLO PIES RECIPE | RECIPE | RECIPES, FOOD
Jan 16, 2012 - Eggplant turns silky when baked until tender. Served with lightly dressed greens or assorted vegetables and hummus, these little pies make a tasty vegetarian dinner. ...
From pinterest.com


SPINACH, FETA AND EGG PIE | CANADIAN LIVING
2009-04-06 In large saucepan over medium-high heat, cover and cook spinach, in 3 batches, with just the water clinging to leaves and stirring once, until wilted, about 3 minutes. Drain in …
From canadianliving.com


EGGPLANT POTATO PHYLLO PIE - CALIFORNIA GREEK GIRL
2 medium eggplants salt for eggplant ½ cup olive oil 2 medium size potatoes, peeled and cooked (optional) 1 onion, chopped 1 cup minced green peppers 3 tablespoons butter, and 1 …
From californiagreekgirl.com


GREEK SPINACH AND FETA PIE - THERESCIPES.INFO
2021-02-07 Greek Spinach and Feta Cheese Pies - 100 Kitchen Stories new www.100kitchenstories.com. Feb 7, 2021How to assemble a spinach and feta cheese phyllo …
From therecipes.info


ITALIAN EGGPLANT PIE RECIPE - AN ITALIAN IN MY KITCHEN
2019-07-31 Lightly grease and flour an 8 or 9 inch round pie plate. If desired peel the eggplant, then thinly slice (see photo), place the slices in a bowl and toss with one teaspoon of salt. Let …
From anitalianinmykitchen.com


MELITZANOPITA; EGGPLANT & FETA PIE - DIMITRAS DISHES
Remove the skin from the cooled eggplant and place the flesh in a large mixing bowl. Finely chop the mint, parsley, and rosemary and place in the pan with the cooked scallions. Do not cook …
From dimitrasdishes.com


EGGPLANT-FETA PHYLLO PIES - MEALPLANNERPRO.COM
1 large eggplant (1 1/4 pounds), halved lengthwise; Extra-virgin olive oil, for brushing; Coarse salt and ground pepper; 1/2 cup crumbled feta cheese (2 ounces)
From mealplannerpro.com


MEDITERRANEAN EGGPLANT & FETA TARTS - OLIVE TOMATO
Instructions Preheat oven to 350 F (180 degrees C). Line a pan with parchment paper. Thinly slice the eggplant. In a large pan heat the olive oil and sauté the eggplant for 3 minutes …
From olivetomato.com


EGGPLANT-FETA PHYLLO PIES RECIPE | EAT YOUR BOOKS
Eggplant-feta phyllo pies from Everyday Food Magazine, September 2010 (page 86) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) ... If the recipe is …
From eatyourbooks.com


EGGPLANT-FETA PHYLLO PIES | DEBBIE FENNER | COPY ME THAT
Eggplant-Feta Phyllo Pies. marthastewart.com Debbie Fenner . loading... X. Ingredients. 1 large eggplant (1 1/4 pounds), halved lengthwise; Extra-virgin olive oil, for brushing; Coarse salt and ground pepper ... Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of ...
From copymethat.com


EGGPLANT-FETA PHYLLO PIES | FOOD, HAND PIE RECIPES, MARTHA STEWART RECIPES
Jun 23, 2015 - Kale and sausage complement each other perfectly in these savory pies. Mix up the dried fruit to suit your taste: Try chopped prunes or dried cranberries in place of raisins. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.com


EGGPLANT AND FETA PUFF PASTRY TURNOVERS | AKIS PETRETZIKIS
Preheat oven to 200* C (392* F) Fan. Fry the eggplant slices in some olive oil and let them drain on paper towels. Pat the block of feta cheese dry with paper towels and cut in to 8 pieces. Cut …
From akispetretzikis.com


EGGPLANT AND WALNUT PHYLLO PIE RECIPE | EPICURIOUS
2008-04-15 Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat until hot, then fry eggplant in batches, adding about 3 tablespoons oil per batch and turning once, …
From epicurious.com


TIROPITA: GREEK FETA & PHYLLO PIE - DIMITRAS DISHES
2021-03-12 Instructions Preheat the oven to 375 °F, 190 °C. Combine the ricotta, mint, and pepper in a large mixing bowl. Crumble the feta and add to the mixture.
From dimitrasdishes.com


EGGPLANT AND WALNUT PHYLLO PIE RECIPE - FOOD NEWS
Eggplant and Walnut Phyllo Pie Recipe Recipe. Instructions Checklist Step 1 Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate. Step 2 Bake in the preheated …
From foodnewsnews.com


ROASTED EGGPLANT WITH FETA | KALOFAGAS.CA
2009-05-06 Roasted Eggplants With Feta (Ψητά Μελιτζάνες με φέτα) (makes one appetzer serving for 6) 3 small to medium eggplants
From kalofagas.ca


FETA AND PUMPKIN PHYLLO (FILO) SAVORY HAND PIES
2021-09-22 Other than that, making savory pumpkin hand pies using phyllo pastry is super easy. Simply make up your pumpkin and feta mixture, add it to the phyllo pastry, and roll it …
From wholefoodbellies.com


EGGPLANT PHYLLO FETA SHELLS - DOMINEXRECIPES.COM
2018-04-16 Cut into squares. Transfer eggplant to a medium bowl and add feta, 3 tablespoons pistachios, coriander, red-pepper flakes, and mint. Season with salt and pepper and stir to …
From dominexrecipes.com


EGGPLANT-FETA PHYLLO PIES RECIPE - MASTERCOOK
1 large eggplant (1 1/4 pounds), halved lengthwise; Extra-virgin olive oil, for brushing; Coarse salt and ground pepper; 1/2 cup crumbled feta cheese (2 ounces) 1/4 cup roughly chopped …
From mastercook.com


EGGPLANT PHYLLO PIE WITH WALNUTS | AKIS PETRETZIKIS
Directions. General. Preheat oven to 200* C (390* F) Fan. Cut the eggplants in half, lengthwise. Use a small sharp knife and carve the flesh in a crisscross manner. Line a baking pan with …
From akispetretzikis.com


EGGPLANT-FETA PHYLLO PIES | HORNET | COPY ME THAT
Eggplant-Feta Phyllo Pies. marthastewart.com Hornet. loading... X. Ingredients. 1 large eggplant (1 1/4 pounds), halved lengthwise; Extra-virgin olive oil, for brushing; Coarse salt …
From copymethat.com


GREEK FETA AND PHYLLO PIES WITH HONEY AND OREGANO
2016-12-07 Instructions. Pre-heat the oven to 200ºc and line a baking sheet with parchment paper. In a bowl, combine the feta, egg, oregano and black pepper and mix well. Slice the …
From simply-delicious-food.com


SAVORY PIES - PITES - OLIVE TOMATO
2020-05-24 Mini Olive Pies – Eliopitakia. These traditional Mediterranean mini olive pies are filled with a delicious and savory mixture of Kalamata olives, herbs and onion. Great…. …
From olivetomato.com


LAMB AND EGGPLANT PHYLLO PIE - FEEDING THE FAMISHED
2017-03-03 Lamb Lunch Main Dishes Meat Recipes. Lamb and Eggplant Phyllo Pie. by Emily Kemme March 3, 2017. written by Emily Kemme March 3, 2017. In the spirit of trying to teach …
From feedingthefamished.com


GREEK PHYLLO PIE WITH GARLICKY GREENS AND FETA RECIPE
Gently press 1 sheet of phyllo into an 11-inch round removable-bottom tart pan coated with cooking spray, allowing ends to extend over edges of pan; lightly coat with cooking spray.
From myrecipes.com


EGGPLANT, PEPPER & FETA-STUFFED PHYLLO BOREKS RECIPE | TASTING TABLE
2012-06-08 Crumble the feta on top of the mixture, stir in the thyme leaves and season with salt and pepper. Refrigerate until cooled. Preheat the oven to 450°. Place the phyllo dough on the …
From tastingtable.com


Related Search