QUICK & EASY SPINACH AND FETA PHYLLO PIE
I got this recipe in my email yesterday and made it immediately. We had it for dinner, but it would be wonderful for brunch. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. I used nonfat cottage cheese and full fat feta. The recipe is from Crisco. Cook time does not include standing time - the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five.
Provided by Vino Girl
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray an 8x8 glass baking dish with the cooking spray.
- In a medium bowl, stir together everything except the phyllo.
- Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish.
- Spray with cooking spray.
- Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet.
- Spoon spinach mixture on top of the prepared phyllo in the pan.
- Spray and layer remaining 5 sheets just the same as you did before.
- Roll edges of dough to form a rim.
- Spray the top.
- Bake for 35-45 minutes or until golden brown.
- Let stand 5-15 minutes before cutting and serving.
Nutrition Facts : Calories 352.6, Fat 15, SaturatedFat 6.9, Cholesterol 214.1, Sodium 1094.3, Carbohydrate 34.9, Fiber 5.4, Sugar 3.1, Protein 21.2
EGGPLANT AND TOMATO PIE
Tomatoes have another week or so to go in most farmers' markets. This robust summer pie, topped with a layer of tomato slices flecked with thyme, is a nice party piece. It also packs well once cooled, so take leftovers to work for lunch.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course
Time 2h
Yield 1 pie, serving 6 generously
Number Of Ingredients 11
Steps:
- Line a lightly oiled 9- or 10-inch tart pan with the dough. Using a fork, pierce at regular intervals to allow for even baking. Refrigerate or freeze until ready to prebake and fill.
- Heat the oven to 450 degrees Fahrenheit. Slice the eggplant about 1/3 inch thick and toss with salt to taste and 1 tablespoon olive oil. Line 1 to 2 baking sheets (as needed) with foil and brush the foil with olive oil. Lay the eggplant slices on the foil in 1 layer. Roast in the hot oven for 15 to 20 minutes, until the slices are soft when pierced with a knife and browned in spots. Remove from the oven and carefully fold the foil up over the eggplant slices (be careful not to burn yourself!). Crimp the edges of the foil and allow the eggplant to steam for another 15 to 20 minutes. It should now be completely cooked. Turn the oven down to 350 degrees.
- Beat together the eggs in a medium bowl. Set the tart pan on a baking sheet to allow for easy handling. Using a pastry brush lightly brush the bottom of the crust with the beaten egg and place in the oven for 10 minutes. Remove from the oven and set aside.
- Whisk the milk into the eggs. Add salt (I usually use about 1/2 teaspoon) and pepper. Spread 1/4 cup tomato sauce over the bottom of the crust. Top with a layer of eggplant slices. Season with salt and pepper. Spoon one third of the remaining sauce over the eggplant and sprinkle with thyme, Parmesan, and half of the Gruyère. Repeat the layers one or two more times, depending on the size of your eggplant slices, ending with the Gruyère. Pour on the egg and milk mixture. It should seep down into the layers; if it looks like it's not moving and going to overflow the crust, use a fork to create some holes so it does seep down. Arrange the sliced tomatoes on top and sprinkle any remaining thyme over the tomatoes. Drizzle on 1 tablespoon of olive oil. Place in the oven and bake for 40 to 45 minutes, until set and bubbling and browned on the top and edges. Remove from the heat and allow to sit for at least 10 minutes before serving. Serve hot, warm, or room temperature.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 628 milligrams, Sugar 10 grams, TransFat 0 grams
VEGETABLE FILO PIE
Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.
Provided by Anne Buchanan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
- Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
- Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
- Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
- Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 21.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 4 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 297.4 mg, Sugar 0.7 g
More about "eggplant feta phyllo pies recipes"
GREEK BAKED EGGPLANT WITH FETA CHEESE RECIPE - THE …
From thespruceeats.com
EGGPLANT-FETA PHYLLO PIES | RECIPES - FRESH CITY FARMS
From freshcityfarms.com
Servings 6Published 2014-07-08
- Preheat oven to 400 degrees. Lightly brush cut sides of eggplant with oil and season with salt and pepper. Place...
- When cool enough to handle, scrape flesh from skin and roughly chop. Transfer eggplant to a medium bowl and add feta,...
- Lightly oil 6 standard muffin cups. Lay 1 sheet phyllo on a work surface and, with a pastry brush, lightly brush with...
EGGPLANT-FETA PHYLLO PIES RECIPE RECIPE - DELISH.COM
From delish.com
Servings 6Total Time 1 hr 10 minsEstimated Reading Time 2 minsPublished 2011-04-19
EGGPLANT POTATO PHYLLO PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
EGGPLANT-FETA PHYLLO PIES RECIPE | RECIPE | RECIPES, FOOD, PHYLLO
From pinterest.ca
EGGPLANT-FETA PHYLLO PIES RECIPE | MARTHA STEWART - MASTERCOOK
From mastercook.com
SPINACH, EGG & FETA PHYLLO PIE | DINING BY KELLY
From diningbykelly.com
MELITZANOPITA STRIFTI: EGGPLANT PHYLLO SPIRAL PIES | RECIPE IN 2022 ...
From pinterest.com
SAVORY LEEK AND FETA PHYLLO PIE - CALIFORNIA GREEK GIRL
From californiagreekgirl.com
EGGPLANT-FETA PHYLLO PIES RECIPE | RECIPE | RECIPES, FOOD
From pinterest.com
SPINACH, FETA AND EGG PIE | CANADIAN LIVING
From canadianliving.com
EGGPLANT POTATO PHYLLO PIE - CALIFORNIA GREEK GIRL
From californiagreekgirl.com
GREEK SPINACH AND FETA PIE - THERESCIPES.INFO
From therecipes.info
ITALIAN EGGPLANT PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MELITZANOPITA; EGGPLANT & FETA PIE - DIMITRAS DISHES
From dimitrasdishes.com
EGGPLANT-FETA PHYLLO PIES - MEALPLANNERPRO.COM
From mealplannerpro.com
MEDITERRANEAN EGGPLANT & FETA TARTS - OLIVE TOMATO
From olivetomato.com
EGGPLANT-FETA PHYLLO PIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EGGPLANT-FETA PHYLLO PIES | DEBBIE FENNER | COPY ME THAT
From copymethat.com
EGGPLANT-FETA PHYLLO PIES | FOOD, HAND PIE RECIPES, MARTHA STEWART RECIPES
From pinterest.com
EGGPLANT AND FETA PUFF PASTRY TURNOVERS | AKIS PETRETZIKIS
From akispetretzikis.com
EGGPLANT AND WALNUT PHYLLO PIE RECIPE | EPICURIOUS
From epicurious.com
TIROPITA: GREEK FETA & PHYLLO PIE - DIMITRAS DISHES
From dimitrasdishes.com
EGGPLANT AND WALNUT PHYLLO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED EGGPLANT WITH FETA | KALOFAGAS.CA
From kalofagas.ca
FETA AND PUMPKIN PHYLLO (FILO) SAVORY HAND PIES
From wholefoodbellies.com
EGGPLANT PHYLLO FETA SHELLS - DOMINEXRECIPES.COM
From dominexrecipes.com
EGGPLANT-FETA PHYLLO PIES RECIPE - MASTERCOOK
From mastercook.com
EGGPLANT PHYLLO PIE WITH WALNUTS | AKIS PETRETZIKIS
From akispetretzikis.com
EGGPLANT-FETA PHYLLO PIES | HORNET | COPY ME THAT
From copymethat.com
GREEK FETA AND PHYLLO PIES WITH HONEY AND OREGANO
From simply-delicious-food.com
SAVORY PIES - PITES - OLIVE TOMATO
From olivetomato.com
LAMB AND EGGPLANT PHYLLO PIE - FEEDING THE FAMISHED
From feedingthefamished.com
GREEK PHYLLO PIE WITH GARLICKY GREENS AND FETA RECIPE
From myrecipes.com
EGGPLANT, PEPPER & FETA-STUFFED PHYLLO BOREKS RECIPE | TASTING TABLE
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love