Sloppy Joe Wagon Wheels Recipes

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SLOPPY JOES



Sloppy Joes image

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SLOPPY JOE WAGON WHEELS



Sloppy Joe Wagon Wheels image

Sloppy joe sauce gives a bit of sweetness to prepared spaghetti sauce in this meaty mixture that Lou Ellen McClinton serves over pasta wheels. 'My family and friends like it and don't realize how easy it is to make,' says the Jacksonville, North Carolina cook.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package wagon wheel pasta
2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 (28 ounce) jar meatless spaghetti sauce
1 (15 ounce) can sloppy joe sauce

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion until meat is no longer pink; drain. Stir in the spaghetti sauce and sloppy joe sauce; heat through. drain pasta; top with beef mixture.

Nutrition Facts : Calories 683.8 calories, Carbohydrate 64 g, Cholesterol 98.4 mg, Fat 33.7 g, Fiber 5.5 g, Protein 28.9 g, SaturatedFat 13.1 g, Sodium 772.6 mg, Sugar 13.8 g

SLOPPY JOE WAGON WHEELS



Sloppy Joe Wagon Wheels image

Sloppy joe sauce gives a bit of sweetness to prepared spaghetti sauce in this meaty mixture that Lou Ellen McClinton serves over pasta wheels. 'My family and friends like it and don't realize how easy it is to make,' says the Jacksonville, North Carolina cook.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package wagon wheel pasta
2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 (28 ounce) jar meatless spaghetti sauce
1 (15 ounce) can sloppy joe sauce

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion until meat is no longer pink; drain. Stir in the spaghetti sauce and sloppy joe sauce; heat through. drain pasta; top with beef mixture.

Nutrition Facts : Calories 683.8 calories, Carbohydrate 64 g, Cholesterol 98.4 mg, Fat 33.7 g, Fiber 5.5 g, Protein 28.9 g, SaturatedFat 13.1 g, Sodium 772.6 mg, Sugar 13.8 g

SLOPPY TOMMY WHEELS



Sloppy Tommy Wheels image

I found this recipe on the back of a package of Gia Russa Tommy Wheels. You can use any brand of wheels, like they use for wheels and cheese. This recipe is so delicious, my husband and I make it all the time now, it's just so unbelievably delicious, and I'm sure you will love it. It has the taste of a Sloppy Joe, but it's so much more than that. I can't really put it into words, you'll just have to try it your self. Also, it's very easy, you just cook the meat and the pasta and pretty much just mix everything together.

Provided by beckyd52890

Categories     Meat

Time 25m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) bag wagon wheel macaroni (we use Gia Russa)
2 (15 1/2 ounce) cans sloppy joe sandwich sauce (we use Hunt Manwhich)
2 lbs ground beef (if you're vegetarian, we also like to use Morningstar Farms crumbles. It's completely meatless, and )
8 ounces shredded cheddar cheese

Steps:

  • Brown the ground beef, then add the sloppy joe sauce, stir and simmer. Cook pasta according to cooking instructions. Add the pasta to the sloppy joe and ground beef mixture and mix. then add the shredded cheese, toss and serve immediately. My husband and I also like to add saltine crackers to the meal, it gives it a kind of chilly feel to it.

Nutrition Facts : Calories 804.8, Fat 35.3, SaturatedFat 13.5, Cholesterol 154.2, Sodium 154, Carbohydrate 63.8, Fiber 2.7, Sugar 1.5, Protein 53.3

SLOPPY JOE SLIDERS RECIPE BY TASTY



Sloppy Joe Sliders Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed

Provided by Alix Traeger

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
1 pack dinner roll
½ cup shredded cheddar cheese
2 tablespoons butter, melted
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  • Using a spoon, break up the meat and stir until browned.
  • Add the onion and garlic and continue to cook until the onions are translucent.
  • Add the ketchup, mustard, Worcestershire, and brown sugar.
  • Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  • Cut the dinner rolls in half and place the bottom half in a baking pan.
  • Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  • Brush the rolls with melted butter and sprinkle with sesame seeds.
  • Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  • Cut into individual sliders.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams

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