SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
SLOPPY JOE WAGON WHEELS
Sloppy joe sauce gives a bit of sweetness to prepared spaghetti sauce in this meaty mixture that Lou Ellen McClinton serves over pasta wheels. 'My family and friends like it and don't realize how easy it is to make,' says the Jacksonville, North Carolina cook.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion until meat is no longer pink; drain. Stir in the spaghetti sauce and sloppy joe sauce; heat through. drain pasta; top with beef mixture.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 64 g, Cholesterol 98.4 mg, Fat 33.7 g, Fiber 5.5 g, Protein 28.9 g, SaturatedFat 13.1 g, Sodium 772.6 mg, Sugar 13.8 g
SLOPPY JOE WAGON WHEELS
Sloppy joe sauce gives a bit of sweetness to prepared spaghetti sauce in this meaty mixture that Lou Ellen McClinton serves over pasta wheels. 'My family and friends like it and don't realize how easy it is to make,' says the Jacksonville, North Carolina cook.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion until meat is no longer pink; drain. Stir in the spaghetti sauce and sloppy joe sauce; heat through. drain pasta; top with beef mixture.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 64 g, Cholesterol 98.4 mg, Fat 33.7 g, Fiber 5.5 g, Protein 28.9 g, SaturatedFat 13.1 g, Sodium 772.6 mg, Sugar 13.8 g
SLOPPY TOMMY WHEELS
I found this recipe on the back of a package of Gia Russa Tommy Wheels. You can use any brand of wheels, like they use for wheels and cheese. This recipe is so delicious, my husband and I make it all the time now, it's just so unbelievably delicious, and I'm sure you will love it. It has the taste of a Sloppy Joe, but it's so much more than that. I can't really put it into words, you'll just have to try it your self. Also, it's very easy, you just cook the meat and the pasta and pretty much just mix everything together.
Provided by beckyd52890
Categories Meat
Time 25m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown the ground beef, then add the sloppy joe sauce, stir and simmer. Cook pasta according to cooking instructions. Add the pasta to the sloppy joe and ground beef mixture and mix. then add the shredded cheese, toss and serve immediately. My husband and I also like to add saltine crackers to the meal, it gives it a kind of chilly feel to it.
Nutrition Facts : Calories 804.8, Fat 35.3, SaturatedFat 13.5, Cholesterol 154.2, Sodium 154, Carbohydrate 63.8, Fiber 2.7, Sugar 1.5, Protein 53.3
SLOPPY JOE SLIDERS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed
Provided by Alix Traeger
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
- Using a spoon, break up the meat and stir until browned.
- Add the onion and garlic and continue to cook until the onions are translucent.
- Add the ketchup, mustard, Worcestershire, and brown sugar.
- Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
- Cut the dinner rolls in half and place the bottom half in a baking pan.
- Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
- Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 10 minutes, or until rolls are toasted and cheese is melted.
- Cut into individual sliders.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams
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