Spicy Sticky Sweet Asian Meetballs Recipes

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SWEET AND SPICY ASIAN MEATBALLS



Sweet and Spicy Asian Meatballs image

Provided by Taste of Home

Time 2h25m

Yield about 4-1/2 dozen.

Number Of Ingredients 24

1 large egg, lightly beaten
1/2 medium onion, finely chopped
1/3 cup sliced water chestnuts, finely chopped
3 tablespoons minced fresh cilantro
1 jalapeño pepper, seeded and finely chopped
3 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2/3 cup panko bread crumbs
2 pounds ground pork
SAUCE:
1/2 cup hoisin sauce
1/3 cup soy sauce
1/4 cup shaoxing rice wine or pale dry sherry
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons fresh lime juice
2 tablespoons Vietnamese chili garlic sauce (tuong ot toi)
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon Emeril's® Cajun Seasoning Blend
1 tablespoon toasted sesame oil
1/2 teaspoon Chinese five-spice powder
Thinly sliced green onions and toasted sesame seeds, optional

Steps:

  • In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

SPICY, STICKY, SWEET, ASIAN MEATBALLS RECIPE - (4.6/5)



Spicy, Sticky, Sweet, Asian Meatballs Recipe - (4.6/5) image

Provided by á-176985

Number Of Ingredients 20

Ingredients
1/2 cup water
1/2 cup soy sauce
2 Tbsp rice vinegar
1 tsp sesame oil
1 Tbsp chili garlic sauce (more if you like a lot of heat)
3 Tbsp brown sugar
1 tsp fresh grated ginger*
1 1/4 lbs ground turkey
1/4 cup and 1 Tbsp diced green onions, including whites, divided
1/3 cup panko bread crumbs
1 egg, lightly whisked
1 Tbsp soy sauce
1/4 cup mushrooms, finely diced
1 Tbsp fresh grated ginger*
2 tsp chili garlic sauce
salt and pepper
1 Tbsp vegetable oil
sesame seeds for garnish
Helpful Tip: Store ginger in the freezer. When you need it, just grate with a zester right off the frozen chunk!

Steps:

  • Directions In a small saucepan, whisk together the first group of ingredients (water through grated ginger). Heat over medium-high heat until it comes to a boil, then reduce heat medium-low and simmer until reduced and thickened. While the sauce is thickening, combine the second group of ingredients (reserving one tablespoon of the green onion tops) in a medium bowl. Shape into 2-inch meatballs. Heat vegetable oil in a large skillet over medium-high heat. Add the meatballs and cook for about 6 minutes, turning to brown all sides evenly. Reduce heat to medium and pour in the sauce. Continue to cook for 5-10 minutes, or until a meatball cut in half is fully cooked/no longer pink, and the sauce coats the meatballs. Serve hot over rice with steamed baby bok choy and sesame seeds and green onion tops for garnish. Sunny Side Up Original

SWEET AND SPICY ASIAN MEATBALL AND BROCCOLI NOODLES



Sweet and Spicy Asian Meatball and Broccoli Noodles image

Big ginger flavors are a standout in these easy meatballs and tantalizing sauce. Ready in just 35 minutes, this recipe is a great weeknight choice, and perfect for lunch leftovers the next day.

Provided by Cindy Rahe

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 19

1/2 lb ground turkey
1 egg
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely chopped onion (1 medium)
2 teaspoons grated gingerroot
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, thinly sliced (1/4 cup)
1 to 2 cloves garlic, finely chopped
3 cups fresh broccoli florets
Canola oil
1/4 cup reduced-sodium soy sauce
2 tablespoons sambal oelek or Sriracha
2 tablespoons real maple syrup
2 teaspoons fish sauce
2 teaspoons lime juice
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
8 oz uncooked capellini or angel hair pasta

Steps:

  • Heat oven to 425°F. Line cookie sheet with sides or shallow baking pan with cooking parchment paper.
  • In large bowl, mix all Meatball ingredients except broccoli and oil until well combined. Shape meatballs using 1 heaping teaspoonful mixture for each; place in cookie sheet. Arrange broccoli in cookie sheet. Drizzle broccoli with oil.
  • Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center, and broccoli is browned around edges.
  • While meatballs and broccoli are baking, mix Sauce ingredients.
  • Cook and drain capellini as directed on package. Toss capellini with sauce, meatballs and broccoli.

Nutrition Facts : ServingSize 1 Serving

SWEET-SPICY ASIAN MEATBALLS



Sweet-Spicy Asian Meatballs image

I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The garam masala adds a hint of coriander, black pepper and cinnamon for a unique and fun flavor. -Darlene Buerger, Peoria, Arizona

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 18

1/4 cup panko bread crumbs
1 large egg
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pound bulk Italian sausage
2 tablespoons sesame oil
1 small onion, finely chopped
1/2 cup finely chopped sweet red pepper
1 tablespoon grated fresh gingerroot
1/2 teaspoon garam masala
3/4 cup vegetable broth, divided
1/2 cup coconut milk
1 teaspoon sweet chili sauce
1/2 teaspoon Sriracha chili sauce or 1/4 teaspoon hot pepper sauce
1 tablespoon cornstarch
1/2 cup finely chopped fresh pineapple
1 teaspoon reduced-sodium soy sauce
4 cups hot cooked rice

Steps:

  • Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil., In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice.

Nutrition Facts :

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