Queens Biscuits Biscotti Di Regina Recipes
BISCOTTI REGINA
These toasty sesame cookies from Sicily are the perfect example of the "not too sweet" sweet. Perfect for breakfast or a light snack, the taste like they are, as their name says, fit for a queen.
Provided by Food Network
Categories dessert
Time 50m
Yield 2 to 2 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper or silicone baking mats.
- In a food processor, pulse together the butter and sugar until yellow and fluffy, then add the eggs one at a time. Add the flour, baking powder, vanilla and lemon zest and continue pulsing until a firm dough forms.
- Scoop off golf ball-sized pieces of dough and roll with your hands into oval shapes. Dip the cookies in the milk, then roll in the sesame seeds. Space 2-inches apart on the prepared baking sheets. Bake until brown and toasty, 10 to 12 minutes. Cool completely on the baking sheets, or cool 2 minutes, then transfer to racks to cool completely (if the baking sheets are needed for another batch). Cookies will last about 3 weeks in a sealed container.
QUEEN'S BISCUITS (BISCOTTI DI REGINA)
Make and share this Queen's Biscuits (Biscotti Di Regina) recipe from Food.com.
Provided by elly9812
Categories Dessert
Yield 72 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease 2 cookie sheets.
- Sift together in a bowl the flour, sugar, baking
- powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas.
- Add shortening and stir in eggs and milk.
- Make a soft dough.
- Mix thoroughly together.
- Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length.
- Flatten rolls slightly, and roll in sesame seeds.
- Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned.
Nutrition Facts : Calories 73.4, Fat 3.9, SaturatedFat 0.9, Cholesterol 6.1, Sodium 26.3, Carbohydrate 8.6, Fiber 0.4, Sugar 2.8, Protein 1.2
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