Spicy Chicken In Foil Recipes

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HONEY-SRIRACHA CHICKEN FOIL PACKS



Honey-Sriracha Chicken Foil Packs image

This quick and easy sweet-spicy chicken will 'WOW' at your next dinner party!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 8

1/2 cup uncooked instant brown rice
1/2 cup water
1 box (7 oz) healthy weight frozen vegetables (sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce), thawed
4 boneless skinless chicken breasts (from 20-oz package)
2 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon Sriracha sauce
1 tablespoon chopped fresh cilantro

Steps:

  • Heat oven to 350°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
  • Cut 4 (10x12-inch) sheets of heavy-duty foil. Spray center of one side of each with cooking spray. Spoon one-fourth of the rice mixture on center of each sheet. Top each with 1 chicken breast.
  • In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides.
  • Bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 326.2, Carbohydrate 34.2 g, Cholesterol 103.5 mg, Fat 1/2, Fiber 2.9 g, Protein 35.4 g, SaturatedFat 1.0 g, ServingSize 1 Serving, Sodium 185.3 mg, Sugar 8.8 g, TransFat 0 g

SPICY CHICKEN BREASTS



Spicy Chicken Breasts image

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.

Provided by Barbara Radford

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 30m

Yield 4

Number Of Ingredients 8

2 ½ tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon ground cayenne pepper
1 tablespoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
  • Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
  • Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.

Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g

FOIL-PACK GRILLED SWEET-AND-SPICY CHICKEN WINGS



Foil-Pack Grilled Sweet-and-Spicy Chicken Wings image

Provided by Food Network Kitchen

Time 2h35m

Yield 4 servings

Number Of Ingredients 8

1/4 cup chili powder
1/4 cup packed light brown sugar
1 teaspoon chipotle chili powder
Kosher salt and freshly ground black pepper
4 pounds air-chilled chicken wings (about 24), split at the joint, wingtips removed and discarded
1/4 cup vegetable oil
1/2 cup fresh cilantro, chopped
1 lime, cut into wedges

Steps:

  • Whisk together the chili powder, sugar, chipotle powder, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl to make a dry spice rub. Place the wings in a large bowl, toss with the oil, and sprinkle with the dry spice rub. Toss the wings to evenly coat, cover with plastic wrap and refrigerate for at least 1 hour and up to 2 hours.
  • Prepare a grill for high heat.
  • Tear off four 18-by-18-inch sheets of heavy duty non-stick aluminum foil. Remove the wings from the bowl, making sure to leave any excess liquid behind. Divide the wings among the foil pieces, centering them on each piece in a single layer. Sprinkle the wings with a generous pinch of salt and pepper. Bring two opposite ends of the foil together and fold twice to seal, then fold in the other sides to create leak-proof packets. Grill over high heat, turning once, until the wings are cooked through, about 25 minutes. Carefully open the packets (hot steam will escape). Scatter the cilantro over the tops and serve with the lime wedges.

SPICY CHICKEN IN FOIL



Spicy Chicken in Foil image

Fast, tasty and easy--can't beat that. This is my husband's absolute favorite baked chicken. I serve with plain rice to soak up the wonderful juices. An easy dish backed in the oven, but also a great recipe to try over the coals when camping.

Provided by SharleneW

Categories     Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs chicken pieces
4 tablespoons ketchup
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1/4 cup water
3 tablespoons melted butter
1 teaspoon hickory smoke salt
1 teaspoon dry mustard
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1 teaspoon paprika

Steps:

  • Put chicken on individual pieces of foil.
  • In a small bowl, combine the remaining ingredients; spoon over each piece of chicken.
  • Seal foil tightly and place on cookie sheet.
  • Bake for 15 minutes at 500°F.
  • Reduce heat to 350°F and continue baking for 20 to 30 minutes or until done. (It takes less time if you are using boneless, skinless breast pieces).

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Top Asked Questions

How do you cook chicken in a foil packet?
Top with chicken pieces. Pull the long sides of the foil together and roll down to 2″ above the food then fold up the sides and tightly seal. Place over a hot bed of coals or in a 425 degree oven. Cook 30 minutes then serve immediately. What I love about foil packet recipes is that they’re quick and easy and almost no clean-up is required.
How do you cook chicken and broccoli in aluminum foil?
In a medium bowl, toss the chicken, broccoli, potatoes and bell pepper with the oil, garlic powder, Italian seasonings, salt, and pepper. Divide the mixture evenly among the center of each piece of foil and create foil packet by folding up the edges and rolling together, leaving 1-2 inches of space above the food.
How do you seal chicken wings in foil?
Divide the wings among the foil pieces, centering them on each piece in a single layer. Sprinkle the wings with a generous pinch of salt and pepper. Bring two opposite ends of the foil together and fold twice to seal, then fold in the other sides to create leak-proof packets.
What can you cook in a foil packet dinner?
The only thing this all-in-one foil packet dinner is missing is the tortillas. Chicken breasts and pineapple are flavored with a spicy, citrus-spiked marinade and cooked in a foil packet for an easy, mess-free meal. Lauren is the Managing Editor for Kitchn. She lives in Connecticut with her husband and their son.

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