Aubergines Feta With Chilli Recipes
AUBERGINES & FETA WITH CHILLI
Delicious served with triangles of toasted pitta bread, hummus and fresh mint
Provided by Jane Hornby
Categories Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 1h
Yield Makes enough to fill 3 x 500ml jars
Number Of Ingredients 8
Steps:
- The night before, slice the aubergines lengthways as thinly as you can - about the depth of a £1 coin is ideal. Layer the slices in a colander, sprinkling generously with sea salt, and cover with cling film. Sit the colander over a large bowl and leave in the fridge overnight (or for at least 8 hrs).
- Discard the juice from the aubergines. Put the red wine vinegar into a large pan with an equal quantity of cold water and bring to the boil. Add the aubergine slices, return to the boil, then turn down and simmer for 3 mins or until tender. You may need to do this in batches. Drain on kitchen paper and pat thoroughly dry.
- Heat a griddle pan over a medium heat until hot but not smoking. Brush the strips with a little oil on both sides and cook for about 2 mins each side or until well-charred. You'll need to do this in several batches.
- Heat the rest of the oil, oregano, chilli and black peppercorns together in a saucepan over a low heat until warm - but not too hot or the chilli will catch. Drain the cheese and cut into cubes. Pack the aubergines and cheese into the jars and top up with the herby oil. Seal in jars or in heatproof containers (as before) and leave to cool. Keep in the fridge for up to 1 week.
AUBERGINES & FETA WITH CHILLI
Delicious served with triangles of toasted pitta bread, hummus and fresh mint
Provided by Jane Hornby
Categories Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 1h
Yield Makes enough to fill 3 x 500ml jars
Number Of Ingredients 8
Steps:
- The night before, slice the aubergines lengthways as thinly as you can - about the depth of a £1 coin is ideal. Layer the slices in a colander, sprinkling generously with sea salt, and cover with cling film. Sit the colander over a large bowl and leave in the fridge overnight (or for at least 8 hrs).
- Discard the juice from the aubergines. Put the red wine vinegar into a large pan with an equal quantity of cold water and bring to the boil. Add the aubergine slices, return to the boil, then turn down and simmer for 3 mins or until tender. You may need to do this in batches. Drain on kitchen paper and pat thoroughly dry.
- Heat a griddle pan over a medium heat until hot but not smoking. Brush the strips with a little oil on both sides and cook for about 2 mins each side or until well-charred. You'll need to do this in several batches.
- Heat the rest of the oil, oregano, chilli and black peppercorns together in a saucepan over a low heat until warm - but not too hot or the chilli will catch. Drain the cheese and cut into cubes. Pack the aubergines and cheese into the jars and top up with the herby oil. Seal in jars or in heatproof containers (as before) and leave to cool. Keep in the fridge for up to 1 week.
More about "aubergines feta with chilli recipes"
FETA MARINATED WITH HERBS AND CHILLI | RECIPETIN EATS
2014-08-01 Cut the feta into bite size cubes - about 1cm / 1/3 inch. Place feta into serving dish, scatter over herbs, chilli, lemon rind and a grind of black pepper. Pour over olive oil. Serve with crusty bread.
From recipetineats.com
From recipetineats.com
LAYERED AUBERGINE & FETA BAKE RECIPE | ABEL & COLE
1. Preheat your oven to 220°C/Fan 200°C/Gas 7. Trim the tops off the aubergines and slice lengthways into 1cm-thick strips. Arrange the slices on 2 baking trays. Sprinkle with a pinch of salt and pepper and drizzle with 1 tbsp olive oil. Slide …
From abelandcole.co.uk
From abelandcole.co.uk
THE 10 BEST AUBERGINE RECIPES | FOOD | THE GUARDIAN
2013-10-19 2 large aubergines 100g chilli jam 240g feta Milk 6 tbsp polenta, seasoned Olive oil 1 Preheat the oven to 180C/350F/gas mark 4. Cut each aubergine in half lengthways, then make a slit in the side...
From theguardian.com
From theguardian.com
GRIDDLED AUBERGINES WITH FETA, MINT AND CHILLI | NIGELLA'S …
You can griddle these aubergines, grill them or just blitz them in the heat of the barbecue: I really don't care. The point is this: once your slices of aubergine are cooked, you pile up one short end with lemon-soused crumbled feta, chopped …
From nigella.com
From nigella.com
AUBERGINE AND FETA BURGER WITH MINTY CREME FRAICHE - DRIZZLE AND …
2012-05-13 salt + pepper. For the creme fraiche dip: 250gm tub of creme fresh. 1/4 cup or 4 Tbs of good quality mayonnaise (I use Miracle Whip Lite) zest from 1/2 a lemon. 2 T lemon juice. 2 Tbs of finely chopped fresh mint. salt and a generous grinding of black pepper. Heat your oven to 180C and cook the aubergines as I have done here.
From drizzleanddip.com
From drizzleanddip.com
AUBERGINE WITH CHILLI BEAN SAUCE - SEARCHING FOR SPICE
2010-10-06 Prepare everything in advance as it cooks really quickly. Slice the aubergine into strips, peel and cut the ginger into batons and slice the garlic too. Heat some oil in a wok. When it is hot, add the aubergine and stir fry on a medium to high heat for a couple of minutes. Then add the ginger, garlic, chilli bean paste and a dash of water.
From searchingforspice.com
From searchingforspice.com
COLD AUBERGINES FETA SOUP - MARIONS KOCHBUCH
Dice onions, garlic and cored chilli pepper. Dry aubergines between two layers of kitchen paper. Heat the oil in a saucepan. Steam aubergines, onions, garlic and chilli. Add the broth. Bring to the boil. Put the lid on. Simmer at medium heat for 20 minutes. Season with pepper and oregano. Puree the soup until creamy and allow to cool completely. Stir the yoghurt into the cold soup. …
From marions-kochbuch.com
From marions-kochbuch.com
AUBERGINES & FETA WITH CHILLI
Aubergines & feta with chilli . Delicious served with triangles of toasted pitta bread, houmous and fresh mint. Visit original page with recipe. Bookmark this recipe to cookbook online. Heat the rest of the oil, oregano, chilli and black peppercorns together in a saucepan over a low heat until warm – but not too hot or the chilli will catch. Drain the cheese and cut into... Yield: Makes ...
From crecipe.com
From crecipe.com
CHILLI AND HERB BAKED FETA CHEESE RECIPE
2017-04-30 Directions. Pre heat oven to 180 degrees (Fan). Get a sheet of baking paper, place the feta in the middle. Add a pinch of chilli flakes and your chosen dried herb, add thyme sprigs and drizzle over some olive oil. Scrunch the paper up around feta so it makes a bag. Bake in the oven for 20 minutes and serve with salad tomatoes and bread.
From spaulyseasonalservings.com
From spaulyseasonalservings.com
ROASTED AUBERGINE, FETA YOGHURT, ALEPPO CHILLI AND PISTACHIO FROM …
Roasted aubergine, feta yoghurt, Aleppo chilli and pistachio from With recipes like this I find it difficult to imagine there used to be a time I didn’t like aubergine. This is soooooo delicious that I made enough yoghurt to make this again tomorrow. Even my daughter liked this dish. My son unfortunately didn’t but he did taste it and that ...
From amaderwebs.com
From amaderwebs.com
BAKED AUBERGINE AND TOMATO WITH FETA CHEESE {GREEK} RECIPE
While the aubergines are cooking, in a saucepan add 1 tbsp of olive oil, three cloves of crushed garlic and gently cook for one minute. Add the tomatoes, rosemary and basil and simmer for 10 – 15 minutes, until the sauce thickens. Set to one side.
From globalmousetravels.com
From globalmousetravels.com
SMOKY AUBERGINE, CHILLI AND FETA PIZZAS - THE JEWISH CHRONICLE
2021-07-29 Method For the dough: In the bowl of a stand mixer (with kneading hook attached) add the water, olive oil and yeast and combine. Add the flour and salt and mix on a low speed until just combined....
From thejc.com
From thejc.com
TURKISH BAKED AUBERGINES WITH CHILLI, FETA AND MINT RECIPE - EAT …
sharifah on March 28, 2016 . This was easy and delicious! Lovely flavours which goes well with the Mechoui-style roast lamb in the same book.
From eatyourbooks.com
From eatyourbooks.com
AUBERGINES & FETA WITH CHILLI
ROASTED AUBERGINE WITH FETA, CHILI AND SPRING ONION - CHILLI PAPER …
2011-01-28 While the aubergine is roasting, in a pan heat the remaining olive oil over a medium flame and cook the spring onions, garlic and chili for 2 minutes stirring continuously. Remove from heat. Cut the feta into 2 cm cubes and stir into the onion mix. Also add thyme leaves off the twig and season to taste. Take the aubergine out of the oven and ...
From chilipaperchains.com
From chilipaperchains.com
AUBERGINE, CHICKPEA AND FETA SALAD - DOCUMENTING MY DINNER
2020-01-09 Aubergine, Chickpea and Feta Salad Recipe Serves 2 Difficulty Level: Rookie Ingredients: For the Aubergine, Chickpea and Feta Salad : 2 Aubergines, cut into chunks; 400g tin of chickpeas ; 150g Feta, crumbled; 2 large handfuls of spinach; Extra virgin olive oil; Salt and pepper; For the dressing: 100ml extra virgin olive oil. Half a garlic clove, crushed or …
From documentingmydinner.com
From documentingmydinner.com
GRIDDLED AUBERGINE WITH FETA, CHILLI AND MINT - SCANDELIGHTS
2015-09-02 This summer I finally tried these lovely aubergine rolls with feta, chilli and mint. They are incredibly easy to make, and utterly delicious to eat. Griddled aubergine with feta, chilli and mint, serves 4. Adapted from Nigella’s recipe. 2 large aubergines (each cut thinly lengthwise into about 10 slices) 4 tablespoons olive oil. 250 grams ...
From scandelights.com
From scandelights.com
AUBERGINES & FETA WITH CHILLI RECIPE
Aubergines & feta with chilli recipe. Learn how to cook great Aubergines & feta with chilli . Crecipe.com deliver fine selection of quality Aubergines & feta with chilli recipes equipped with ratings, reviews and mixing tips. Get one of our Aubergines & feta with chilli recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Beer Battered …
From crecipe.com
From crecipe.com
AUBERGINE AND FETA CHILAQUILES RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Brush the pieces of tortilla with the olive oil, lay on a baking tray in a single layer and bake for 6–8 minutes until crisp. Set aside to cool. To make ...
From bbc.co.uk
From bbc.co.uk
AUBERGINES & FETA WITH CHILLI | RECIPE | BBC GOOD FOOD RECIPES, …
Oct 29, 2015 - TDelicious served with triangles of toasted pitta bread, houmous and fresh mint. From BBC Good Food.
From pinterest.com
From pinterest.com
AUBERGINES & FETA WITH CHILLI | RECIPE | BBC GOOD FOOD RECIPES, …
Mar 7, 2012 - TDelicious served with triangles of toasted pitta bread, houmous and fresh mint. From BBC Good Food.
From pinterest.co.uk
From pinterest.co.uk
GRILLED AUBERGINES WITH FETA, MINT AND CHILLI (GREECE)
2017-10-01 Makes: about 20 rolls Ingredients: 2 large aubergines, cut into about 10 slices 4 tablespoons olive oil 250g feta 1 large red chilli, finely chopped Large bunch of fresh mint, finely chopped Juice of 1 lemon Black pepper Preheat the barbecue or skillet to a high heat. Brush both sides of the aubergine slices with…
From mykitchenpassport.wordpress.com
From mykitchenpassport.wordpress.com
AUBERGINES STUFFED WITH RED CHILLI PESTO & LENTILS RECIPE - WAITROSE
Roast for 20 minutes. Meanwhile, heat the remaining ½ tbsp oil in a frying pan over a medium heat. Roughly chop the scooped-out insides of the aubergine. Add to the pan with the onion. Fry for 10-12 minutes until starting to turn golden, then add the garlic and fry for 2 more minutes. Stir the lentils and pesto into the onion mixture, and cook ...
From waitrose.com
From waitrose.com
ROASTED SOY AUBERGINES WITH FETA DRIZZLE & CRISPY CHILLI BREADCRUMBS
2020-07-04 The combination of the chilli, mint, feta and . This invention was like a ready steady cook challenge. I had aubergines, I had feta and I had some bread that was at the end of its life. Originally I was going to stuff the aubergines which would have been equally delicious, but it is much harder to share with a group of people . Plus, by layering all the components onto a …
From heypeachblog.com
From heypeachblog.com
AUBERGINES & FETA WITH CHILLI RECIPE | EAT YOUR BOOKS
Save this Aubergines & feta with chilli recipe and more from Good Food: 101 Delicious Gifts: Triple-Tested Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
YOTAM OTTOLENGHI’S AUBERGINE RECIPES | FOOD | THE GUARDIAN
2019-06-29 1 green chilli, finely sliced into rounds, seeds and all 1 lime – shave off 4 thin strips of peel, then cut into wedges, to serve 2 tbsp rice vinegar Salt. …
From theguardian.com
From theguardian.com
ROASTED BELL PEPPER, AUBERGINE AND FETA BAKE WITH HARISSA
2020-06-11 Layer it up: In a 12-inch baking dish layer half the aubergine in the bottom of the tray, then layer half the roasted pepper on top of that. Spread half the tomato sauce on the pepper before repeating the aubergine, pepper and sauce layer. Top the bake with the crumbled feta cheese and sprinkle on the breadcrumbs.
From elizabethchloe.com
From elizabethchloe.com
AUBERGINE BAKE WITH TOMATOES AND FETA CHEESE - EAT YOURSELF GREEK
2016-09-22 Add in the chopped tomatoes, tomato paste, basil, a pinch of sugar and seasoning. Bring to the boil and simmer for approx 15 minutes. Once the aubergines are baked, transfer in a deep baking dish. Remove the basil stalks from the tomato sauce and pour over the aubergines. Sprinkle with feta cheese and bake in a preheated oven for approximately ...
From eatyourselfgreek.com
From eatyourselfgreek.com
AUBERGINE AND FETA SAGANAKI - IRINI TZORTZOGLOU
150-200g Dodoni feta, crumbled A few chilli flakes Method Start by cooking the aubergines. Preheat the oven to 200 C. Trim and cut the aubergines in half lengthwise and then in 4-5 slices each half. Put in a colander, sprinkle with plenty of sea salt and let sit for 15 minutes. Rinse the aubergine slices and pat dry.
From irinicooks.com
From irinicooks.com
CHILLI-GLAZED AUBERGINE WITH CHICKPEA STEW | VEGANFRIENDLY.ORG.UK
Chickpea stew. Slice the aubergines in half length-ways, brush with oil and bake for 20 minutes at 170C (fan) on a large baking tray. Whilst the aubergine is cooking, make the glaze by combining the two chilli sauces and the juice of half a lime. You can also make the harissa yoghurt at this stage by combining… you guessed it, the harissa and ...
From veganfriendly.org.uk
From veganfriendly.org.uk
ROASTED AUBERGINE, FETA YOGURT, CHILLI AND PISTACHIO WITH A LEMON …
Roasted Aubergine, Feta Yogurt, Chilli and Pistachio with a Lemon and Mint Couscous Soy, Ginger and Lemongrass Salmon Skewers with Peanut, Black Garlic and Dried Lime Dressing Kedgeree Fishcakes with Poached Eggs and Banana Ketchup Herb Marinated Haddock with Barberries, Raisins, Walnuts and Saffron Rice
From noordinarycook.com
From noordinarycook.com
SMOKY AUBERGINE, CHILLI AND FETA PIZZAS - THE JEWISH CHRONICLE
2021-07-29 Method. For the dough: In the bowl of a stand mixer (with kneading hook attached) add the water, olive oil and yeast and combine. Add the flour and salt and mix on a low speed until just combined.
From thejc.com
From thejc.com
COURGETTE AND FETA PASTA AUBERGINE RECIPE - FOOD NEWS
Heat the oil in a large frying pan or wok. Add the aubergine, courgette, onion and garlic and fry for 4 – 5 minutes. Season with salt and pepper. Add the potatoes, pasata, tomatoes, herbs and olives. Mix together and bring to the boil. Pour into a large casserole dish and place in the oven for 45 – 50 minutes. Sprinkle the crumbled feta over the top.
From foodnewsnews.com
From foodnewsnews.com
FETA TABBOULEH WITH AUBERGINES AND A CITRUS PALE ALE - NO …
Put the aubergine into a frying pan on a high heat and cook each side for around three minutes so that they are soft and charred. While the aubergine slices are cooking mix the bulgur wheat in a bowl with the red onion, tomatoes, chickpeas, mint, and the feta crumbled. Next mix in the lemon juice and the remaining garlic oil. Season to taste.
From noordinarycook.com
From noordinarycook.com
CHILLI GRILLED AUBERGINE WITH FETA | PINTEREST
11 Jun 2020 - This Pin was created by Quince and Cook on Pinterest. Chilli Grilled Aubergine with Feta..
From pinterest.com.au
From pinterest.com.au
STUFFED AUBERGINE WITH FETA AND POMEGRANATE RECIPE - FOOD NEWS
Let everything cool down, then transfer the bulgur wheat into lunchboxes, top with the roasted aubergines and scatter the feta cheese and pomegranate seeds over the top. Refrigerate until needed. Leave out the feta cheese at the end and add a tin of drained, rinsed chickpeas with the aubergines at step 2 for some added protein.
From foodnewsnews.cc
From foodnewsnews.cc
AUBERGINES AND FETA WITH CHILLI RECIPE BY CHEF.FOODIE | IFOOD.TV
Spinach And Feta Cheese Frittata With Roasted Potatoes. By: CookingWithCarolyn Karari Bhindi
From ifood.tv
From ifood.tv
RECIPE: BAKED AUBERGINE WITH FETA CHEESE & HOT TOMATO …
2022-01-25 A very simple recipe that takes just half an hour and rewards with a meal full of flavour. In this delicious dish featuring aubergine (Eggplant), liquorice is an excellent seasoning. A very simple recipe that takes just half an hour and rewards with a meal full of flavour.
From liquoriceheaven.com
From liquoriceheaven.com
GRIDDLED AUBERGINES WITH FETA, MINT AND CHILLI - AMERICAN RECIPES
Griddled Aubergines With Feta, Mint And Chilli might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 5g of fat, and Head to the store and pick up pepper, feta cheese, juice of lemon, and a few other things to make it today. It is an inexpensive recipe for fans of American food. It will be ...
From fooddiez.com
From fooddiez.com
ROASTED ZUCCHINI WITH CHILLI-FETA - THE BLURRY LIME
2021-05-25 This salad/side is so simple to throw together, it really stretches the definition of what recipe writing constitutes – roast the zucchini and crumble over feta, chilli flakes, lemon zest and mint. That’s it. That’s the ‘recipe’. You could totally use this chilli-feta crumble over grilled/roasted aubergines, carrots, pumpkin, or even a combination of these veg. In other …
From theblurrylime.com
From theblurrylime.com
BAKED RESTUFFED AUBERGINE WITH CARAMALLISED ONION, FETA, CORIANDER ...
Once aubergine has stood for about an hour, rinse and pat dry; Set aubergine halves on a baking tray, drizzle with olive oil and bake in a preheated oven at 180 degrees Celcius until flesh is soft about 30 mins; remove aubergine from oven, cool down. Once cooled enough to handle, gently scoop out the flesh and put it into a bowl.
From cookeatshare.com
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
